.C2 
ICopy 1 



Cream Computator 



Charles E. Calm 



LIBRARY OF CONGRESS. 



('li:iI)'i}Tj_40(!opyri<,'ht No. . 



UNITED STATES OF AMERICA. 



CREAM COMPUTATOR 




CREAM COMPUTATOR 



^ READY RECKONER 



With Tables for Reducing Cream of Different Standards 

or Percentage of Butter Fat with Milk 

of any Given Percentage 



By CHARLES E^ CALM 



For Creameries, Dairies, Evaporators, Ice Cream Makers, Cheese Manufacturers, Etc. 



Compiled and Published at Chicago, U. S. A. 
MCM 



55315 



L-iOTMry or Conyraaa 

OCT 2 1900 

SECOND COPY. 

ORDER DIVISION, 
OCT 13 i90U 






HfJ\T/fo 






Copyright iqoo 
l')Y Charles E. Calm, Chicago 




PREFACE 



H E introduction of Prof. Babcock's scientific, yet "simple, means of determining 
the exact amount of Butter Fat in Milk and Cream has led to the present sen- 
sible method of selling cream on a standard basis. Various cities and states of 
our country have enacted different rules and regulations governing the per- 
centage of butter fat which both the milk and cream must contain. 

Modern dairies and creameries are all supplied with advanced means for 
handling milk and cream, especially those which have skimming stations at a distance from 
the main creamery. These run their cream through the separator as thick as possible, to 
save freight and other expenses, and often when such cream reaches the creamery there 
is a demand for a cream of a lower percentage, or one containing less butter fat. Hitherto 
it has been mostly a matter of guess work, on the part of those desiring to reduce the 
weight or percentage, how to tell the correct amount of cream to use, or how much mdk 
of a given standard of butter fat to add to such a cream to reduce it to the standard that is 
required. In condensing and evaporating plants, where cream has been evaporated too 
much and must be reduced, the amount of milk to be used is more or less a matter of con- 
jecture, so that after the reduction has been made the cream has to be tested again by the 
Babcoc'k test to see if the proper amount of butter fat is in the cream. Usually it is 
either in excess or too low, thus entailing a loss of time, money and patience. 

These tables have been devised to overcome this trouble and to correct these errors, as well 
as to save the dairymen, creamerymen, evaporators of milk and cream, ice cream and cheese 
manufacturers the trouble of having to figure out the actual amount of milk needed and to 
do away with all uncertainty and guess work. They are based on scientific data and figured 
out in cubic centimeters, (figures in red) for those working on the metric system and for 
scientific work; while for those desiring to use the tables practically, the figures are given in 
gallons, pints and ounces (black figures ) . These figures are mathematically correct within 
I c. c. for the metric system and i ounce for the ordinary U. S. measure. 

In compiling these tables we have borne in mind that it is possible they may be taken 
as a means, or even an object lesson, to adulterate cream; but a little study of them will 



show that this is impossible. These tables are only for cream of different standards, run- 
ning from 15% to 30% butter fat and in intervals of 0.5% {}i%). They are 30 in number 
and based upon using milk, as a reducer, running from 0% butter fat to milk of 4% butter fat. 
For convenience in figuring, the basis of these tables is taken for 10 gallons only, and can 
be used as they stand for that amount of cream. For smaller or larger amounts of cream 
calculate such by using the fraction of 10. It is absolutely necessary that the true percent- 
age of the butter fat, both in the milk and cream, be known, in order to use the proper 
tables and to calculate the correct amount of milk required to be added. 

To explain the tables, the first vertical (left hand) column in red figures gives the per- 
centage of the cream, and those on the right, both in red and black ink, the amount of milk 
necessary to reduce the cream to the different standards required. The number of table 
gives the standard of the cream wanted, that is to say, if you want to reduce a cream from 
any known standard above 15% butter fat use Table No. i, or if a cream of 15.5% butter fat 
use Table No. 2, if 16% butter fat Table No. 3, and so on. 

Across the top column of each page, from left to right in red figures, are given the 
standards of milk (to be used to reduce the cream) in different percentages from 0% to 4% 
butter fat. These tables are very simple to use. As an illustration: 

Example — It is desired to reduce 10 gallons of cream, which, according to the Bab- 
cock test, contains 20% butter fat, to a cream containing 15% butter fat, by using milk 
which contains 3% butter fat. 

Rule — Always take the table of the standard which you desire the cream to be 
when reduced. In this case 15% standard is Table No. i. Find on this table in the left 
hand column (red figures) the percentage of the cream which is to be reduced, 20% (nth 
square), then follow horizontally toward the right in that series of squares until you get to 
the figures under 3% on the top square (this represents the per cent of the milk). 
The quantity given in that square (the red figures are metric and the black ones are 
standard measure) should be used. The amount given (4 gals, i J^ pints) is the amount of 
milk containing 3% butter fat required to reduce a 20% cream to one of 15%, therefore all 
that is necessary is to add this 4 gals, i^ pints of milk to the cream, stir it, and the 
result is 14 gallons i^ pints of cream, which can be guaranteed to contain 15% butter fat, 
provided that the original cream tested 20% butter fat and the milk 3%. 

Thus the same example can be made with each and every table. It must be borne in 
mind that the tables represent the standard of the cream waiited and not the standard of 



the cream employed. This latter is to be found only in the left hand column (red figures). 
The milk standards are given on top of each page also in red figures. 

For quantities of cream of smaller amounts than lo gallons, take the corresponding 
fraction of the amount given in the table. 

Example — 7 gals, of 2o9< cream are to be reduced to 15 9; cream by using y/r milk. 
Proceed as before, find the quantity of milk required for 10 gals., but add only '',\q of this 
amount of milk to the cream. 

The table shows that 4 gals. \% pints are required for 10 gals, of cream. 
This is equal to 532 ounces. 

4 gals. =^ 32 pints (8x4) 
^% " 
33% " 
T,^ pints = 528 ounces (33x16) 

% " =_4 " 
33'A " — 532 " 
Now '/,o of 532 is 53.2 and this multiply by 7. 

53.2 X 7= 372.4 ounces. 

Thus the amount of milk necessary for 7 gallons of cream would be: 

372.4 ounces, or 
23>^ pints, or 
2 gals. 7^ pts. 

For larger amounts of cream than 10 gallons the same method of calculation should be 
employed, only that the fraction is added to the amount given in the table. 

Example — For 13 gals, of cream take the amount of milk given plus '^q added. 

On next page we give a table of different fractions of gallons, expressed by % parts 
of a gallon, or, in other words, pints. Quarts are not mentioned in any of the tables. At 
the foot of each table there is an equivalent table of ounces, pints, gallons and c. c, and 
their relative value to each other. 

These tables can be made of great service to the cheesemaker, to detect the amount 
of water which may be added. For instance, if a cream which is supposed to be 29% 
butter fat standard, tests only 27''/ by the Babcock test, the amount of water therein 



would be accurately given by referring to the table of cream of 27% standard, Table No. 25. 
Finding the amount for 29% cream in this table in the first vertical column (red figures) 
and 0% butter fat in the upper horizontal column, (red figures) reading from left to right 
along the horizontal line, the amount will be found to be 3570 c. c, or 7>^ pints. Subtracted 
from the amount of cream would leave (for 10 gals.) g gals. >^ pint of 29% cream, thus 
showing that the cream was diluted lYz pints in 10 gals. 



Table Giving Value of Fraction in ^ ^q Gallon 



Gallons 


Cubic 
Centimetees 


Pints 


Ounces 


M,i 


378.54 


% 


13 oz. 


-;io 


757.08 


1% 


25 oz. 


8/10 


1135.62 


23/h 


38 oz. 


Wo 


1514.16 


3V4 


51 oz. 


•Yin 


1892.70 


4 


64 oz. 


«/io 


2271.24 


4% 


77 oz. 


'/lo 


2649.78 


5% 


89 02. 


■yio 


3028.32 


6% 


102 oz". 


%0 


3406.86 


7y4 


115 oz. 


l%o 


3785.40 


8 


128 oz. 



TABLE 

CREAM OF J5 





PERCENTAGE OF BUTTER FAT IN THE MILK. 




1 

0.5 t 1.5 i 2 2.2 


2.4 


2.6 


J5 




















' 





15.5 


1262 c. e. 
2%pt. 


1305 c. c. 

2Mpt. 


1352 c. c. 
2;gpt. 


1403 c. c. 
3pt. 


1455 c.c. 
3J^pt. 


1480 c. c. 
33.^ pt. 


1504 c. c. 
3Jipt. 


1528 c. c. 
S^pt. 


16 


2523 c. c. 

5H pt. 


2610 c.c. 
5Kpt. 


2704 c. c. 
5Mpt. 


2805 c. c. 
6pt. 


2912 c. c. 

ejipt. 


29G0 c. c. 
6Mpt. 


3009 c. c. 
6%pt. 


3056 c. c. 
6^pt. 


16.5 


3785 c. c. 
Igal. 


.3915 c. c. 
IgaLMpt. 


4056 c. c. 
1 gal. % pt. 


4207 c. c. 
1 gal. % pt. 


4367 c. c. 
IgaLlMpt. 


4410 c. c. 
Igal.lJ^pt. 


4512 c. c. 
1 gal. 1}4 pt. 


4584 c. c. 
Igal.lMpt. 


17 


5047 c. c. 
lgal.2?^pt. 


5221 c. c. 
1 gal. 3 pt. 


5408 c. c. 
Igal.S^pt. 


5608 c. c. 
lgal.3Mpt. 


5824 c. c. 
1 gal. iU pt. 


5921 c. c. 
Igal. 41^ pt. 


6018 c. c. 
Igal. 45^ pt. 


C115 c. c. 
lgal.4%pt. 


J 7.5 


6;508 c. c. 
1 gal. 5% pt. 


G525 c. c. 
1 gal. b% pt. 


C7C0 c. c. 
lgal.6Mpt. 


7012 c. c. 7279 o. c. 
lgal.6%pt. jlgal.7%pt. 


7400 c. 0. 
1 gal. 1% pt. 


7521 c. c. 
1 gal. 7% pt. 


7010 c. c. 
2 gal. % pt. 


J8 


7569 c. c 
2 gal. 


7832 c. c. 
2 gal. K pt. 


8111 c. c. 
2gal.l}^pt. 


8412 c. c. 
2 gal. 15^ pt. 


8775 c. c. 
2 gal. 214 pt. 


8914 c. c. 
2gal.2Mpt. 


9055 c. c. 
2 gal. 3% pt. 


9193 c. c. 
2gal.3%pt. 


{8.5 


8831 c. c. 
2gal.2%pt. 


9135 c. c. 
2gal.3%pt. 


94G4 c. c. 
2 gal. 4 pt. 


9817 c. c. 
2gal.4Mpt. 


10191 c. e. 
2gal.5Kpt. 


10360 c. c. 
2gal.5;g pt. 


10530 c. c. 
2 gal. 6M pt. 


10G9G f. c. 
2gal.6Kpt. 


19 


10095 c. c. 
2gal.5%pt. 


10442 c. c. 
2gal.Mpt. 


10815 c. c. 
2 gal. 6M pt. 


11215 c.c. 
2 gal. m pt. 


11C47 c. c. 
3 gal. fi pt. 


11841 c. c. 
3 gal. 1 pt. 


120.35 c. c. 
3 gal. 1^ pt. 


12229 c. c. 
3gal.lMpt. 


19.5 


11354 c. c. 
3 gal. 


11745 c. c. 
3 gal. M pt. 


12168 c. c. 
Sgal.l^pt. 


12622 c. 0. 
3 gal 2% pt. 


13103 c. c. 
3 gal. 3M pt. 


13320 c. c. 
3 gal. 41.^ pt. 


13539 c. c. 
3gal.4^pt. 


13752 c. c. 
3 gal. 5 pt. 


20 


1261:! c. c. 
3 gal. 2% pt. 


1.30,^)3 c. 0. 
2 gal. 3% pt. 


i I 
13.''>14c. c. ! 14020 c. c. ' 14.559 c. c. 

3gal43ipt. 3gal.5%pt. 3gal. ej^pt. 


14798 c. c. ! 15037 c. c. 
3 gal. 7M pt. j 3 gal. 7% pt. 


15277 c. c. 
4 gal. M pt. 



No. 1 

P 1-: R C K N T S T A N r:) A R D 







PERCENTAGE OF BUTTER FAT IN THE MILK 






, E 
0.0 

m u 




2.0 


-> 


3.2 


3.1 


3.6 


3.8 


4 

























15 




1503 c.c. 
3Mpt. 


1577 c. c. 
; 3%pt. 


1601 c. c. 
3Jipt. 


1634 c. c. 
3Kpt. 


1063 c. c. 
3Jipt. 


1692c. c. 
3%pt. 


1720 c.c. 
3?(Jpt 


J5..0 




3105 c. c. 
6?i pt. 


' 3154 0. c. 
j 6%pt. 


3212 c. c. 
6^ pt. 


3269 c. c. 
6;gpt. 


3327 c. c. 
7pt. 


3384 c. c. 
7^pt. 


3441 c. c. 

7Mpt. 


J6 




4G58 0. c. 
1 gal. I'e pt. 


4722 c. c. 
1 gal. 2 pt. 


4818 c.c. 
1 gal. 2 Vg pt. 


4903 c. c. 
1 gal. 2 % pt. 


4990 c. c. 
1 gal. 2% pt. 


5076 c. c. 
1 gal. 2H pt. 


5163 c. c. 

lg8l.2Jgpt 


J 6.5 




C212 c. c. 
1 gal. 5H pt. 


6309 c. c. 
1 gal. 5H pt. 


6424 c. c. 
1 gal. 5% pt. 


6538 c.c. 
1 gal. 5% pt. 


6653 c. c. 
1 gal. 6 pt. 


0772 c.c. 
1 gal. 6% pt. 


6882 c. c. 
1 gal. 614 pt. 


17 




7702 c. c. 
2 gal. % pt. 


7877 c. c. 
2 gal. 5g pt. 


8028 c. c. 
2 gal. 1 pt. 


8172 c. c. 
2gal.lMpt. 


8317 c. c. 
2 gal. IH pt. 


8460 c. c. 
2 gal. 1% pt. 


8604 c. c. 
2 gal. 2^ pt. 


J 7.5 




9332 c. c 
2 gal. 3^4 pt. 


9472 c. c. 
2 gal. 4 pt. 


9642 c. c. 
2gal. 43g pt. 


9813 c. c. 
2 gal. i% pt. 


9983 c. c. 
2 gal. 5}i pt. 


10153 c. c. 
2 gal. 514 pt. 


10324 c. c. 
2 gal. 5H pt. 


18 




10868 c. c. 
2 gal. 7 pt. 


11032 c. c. 
2gal.7%pt. 


11240 c. c. 
2 gal. 1% pt. 


11441 c. 0. 
3gal. >ipt. 


11644 c. c. 
3gal.%pt. 


11844 c. c. 
3 gal. 1 pt 


12045 c. c. 
3 gal. IK pt 


18.5 




12423 c. c. 
3 gal. 2M pt. 


12C18 c. e. 
3 gal. 258' pt. 


12847 c. c. 
3 gal. 3}i pt. 


1,3076 c. c. 
3 gal. 3% pt. 


13306 c. c. 
3gal.4J^pt. 


13535 c. c. 
3gal.4?ipt. 


1.37G5 c, c. 
3 gal. 5% pt 


19 
J 9.5 




13973 c. c. 
3 gal. 5^ pt. 


14187 c. c. 
3 gal. 6 pt. 


14452 c. c. 
3 gal. 6^ pt. 


14710 c. c. 
3 gal. 7)^ pt. 


14971 c. c. 
3 gal. IJi pt. 


15228 c. c. 
4 gal. H pt 


15486 c. c. 
4 gal. H pt. 




l.^.r,ii; 0. c. 
4 gal. ?4' pt. 


l.".7;iC .-. c. 
4 gal. 134 pt. 


1004G c. c 
4 gal. 1^8 pt. 


lC;i3C c. c. 
4 gal. 2V, pt. 


1GG2(; c. c. 
4 gal. 3H pt. 


IWIlCc.o. 
4 gal. 3^4 pt. 


1720CC. c. 
4 gal. 4?8' pt. 


20 





L.afC 



TABLE 

CREAM OF 15 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


u. „ 
m § 


0.5 J 


1.5 


2 


2.2 2.4 

i 


2.6 


20.5 


13877 c. c. 
3 gal. 5=8^ pt. 


14355 c. c. 
3 gal. 6% pt. 


14872. c c. 
3 gal. 7U pt. 


15427 c. c. 
4 gal. % pt. 


16015 c. c. 
4 gal. V/a pt. 


16280 e. c. 
4 gal. 2% pt. 


16548 c. c. 
4 gal. 3 pt. 


16808 c. 0. 
4 gal. 31^ pt. 


2J 


15141 c.c. 
4 gal. 


15663 c. c. 
4 gal. IM pt. 


16223 c. c. 
4 gal. 2M pt. 


16824 c. c. 
4gal.3J^pt. 


17471 c. c. 
4gal.4^pt. 


17762 c. c. 
4 gal. 51^ pt. 


18053 c. c. 
4 gal. GVa pt. 


18344 c. c. 
4gal.6Mpt. 


21.5 


16400 c. c. 
4 gal. 2% pt. 


16965 c. c. 
4 gal. 3Ji pt. 


17576 c. c. 
4gal.5J^pt. 


18232 c. c. 
4 gal. 6H pt. 


18927 c. c. 
5 gal. 


19240 c. c. 
5 gal. % pt. 


19557 c. c. 
5 gal. IM pt. 


19864 c. c. 
5 gal. 2 pt. 


22 


17676 c. c. 
i gal. 5M pt. 


18274 c. c. 
4 gal. 65^ pt. 


18927 c. c. 
Egal. 


19702 c. c. 
5 gal 1% pt. 


20382 c. c. 
5 gal. 3}4 pt. 


20722 c. c. 
5gal.3Mpt. 


21062 c. c. 
5 gal. 41^ pt. 


21402 c. c. 
5 gal 5}4 pt. 


22.5 


18923 c. c. 
5 gal. 


19575 c. c. 
5 gal. 1% pt. 


20280 c. c. 
5 gal 2% pt. 


21037 c. c. 
5gal.4Kpt. 


21839 c. c. 
6 gal. QVa pt. 


22200 c. c. 
5 gal. 7 pt. 


22566 c. c. 
5 gal. 7M pt. 


22920 c. c. 
6 gal. K pt. 


23 


20189 c. c. 
5 gal. 2Ji pt. 


20885 c. c. 
5 gal. 41^ pt. 


21630 c. c. 
5 gal. 5M pt. 


22432 c. c. 
5 gal. 7% pt. 


2.3295 c. c. 
6 gal. IM pt. 


2.3683 c. c. 
6 gal 2 pt. 


24072 c. c. 
6 gal 2ys pt. 


24460 c. c. 
6 gal. 3?4 pt. 


23.5 


21446 c. c. 
5 gal. 5% pt. 


22185 c. c. 
5 gal. 6% pt. 


22984 c. c. 
6 gal. H pt. 


23842 c. c. 
6 gal. 2% pt. 


24751 c. c. 
6 gal. 4M pt. 


25160 c. c. 
6 gal. 5M pt. 


25575 c. c. 
6 gal. 6 pt. 


25976 c. c. 
6 gal. er» pt. 


24 


22714 c. c. 
6 gal. 


2.349G c. c. 
6 gal. 1% pt. 


24334 c. c. 
6 gal. 3% pt. 


252.36 c. c. 
6 gal. 5% pt. 


26206 c. c. 
6 gal. 7% pt. 


26643 c. c. 
7 gal. 


27080 c. c. 
7 gal. IK pt. 


27517 c. c. 
7gal.2%pt. 


24.5 


239G9 c. c. 
6 gal 2Jg pt. 


24795 c. c. 
C gal. 4% pt. 


25688 c. c. 
6 gal. 6% pt. 


26647 c. c. 
7 gal. U pt. 


27663 c. c. 
7 gal. 2% pt. 


28120 c. c. 
7 gal. 3% pt. 


28584 c. c. 
7 gal. iH pt. 


29032 c. e. 
7 gal. 583' pt. 


25 


25237 c. c. 
6 gal. 5% pt. 


26100 c. c. 
6 gal. 7H pt. 


270.38 c. c. 
7 gal. IJ^ pt. 


28040 c. c. 
7 gal. 314 pt. 


29118 c. c. 
7 gal. 514 pt. 


29603 c. c. 
7 gal. 6% pt. 


30088 c. c. 
7 gal. 1% pt. 


30574 c. c. 
8 gal % pt. 


25.5 


20492 c. c. 
7 gal. 


27405 c. 0. 
7 gal. 2 pt. 


28392 c. c. 
7 gal. 4 pt. 


294.52 c. c. 
7 gal. 6M pt. 


30.'')75 c. c. 
8 gal. 1 pt. 


31080 c. c. 
8 gal. is/g pt. 


31593 c. c. 
8 gal. 2?^ pt. 


.32088 c. c. 
8 gal. 3% pt. 



N O . 1— Continued 

P 1-: R CENT S T A N L) A R D 







PERCENTAGE OF BUTTER FAT 


IN THE MILK 






,1 ' 
a 




2.5 


3 


3.2 


3.4 


3.6 


3.8 


4 




ITOTSc.i'. 

4 gal. iH pt. 


17342 c. c. 
4 gal. 4% pt. 


17664 c. c. 
4 gal. 5% pt. 


1797'J c. c. 
4 gal. 6 pt. 


18298 c. c. 
4 gal. 6% pt. 


18612 c. c. 
4 gal. 1% pt. 


18927 c. c. 
5 gal. 


20.5 




18636 c.c. 
4 gal. 1% pt. 


18928 c. c. 
5 gal. 


19271 c. c. 
5 gal. % pt. 


19615 c. c. 
5 gal. IH pt. 


19959 c. c. 
5 gal. 2% pt. 


20303 c. c. 
5 gal. 2% pt. 


20648 c. c. 
5 gal. 3% pt. 


2J 




20183 c. c. 
5 gal. 2% pt. 


20497 c. c. 
5 gal. 3M pt. 


20876 0. c. 
5gal.4^pt. 


21249 c. c. 
5gal-4;gpt. 


21625 c. c. 
5 gal. 5% pt. 


21996 c. c. 
5 gal. 6% pt. 


22368 c.c. 
5 gal. 7M pt. 


2J.5 




21742 f.c. 
5 gal. 6 pt. 


22081 c. c. 
5 gal. G% pt. 


22483 c. c. 
5 gal. 71^ pt. 


22884 c. c. 
6 gal. % pt. 


23286 c. c. 
egal.lMpt. 


23687 c.c. 
6 gal. 2 pt. 


24089 c. c. 
6 gal. 2% pt. 


22 




23288 c. c. 
6 gal. IM pt. 


23552 c. c. 
6gal.l%pt. 


24088 c. c. 
egal.2%pt. 


24517 c. c. 
6 gal. 3% pt. 


24952 c. c. 
6 gal. m pt. 


. 25380 c. c. 
6 gal. 5% pt. 


25809 c. c. 
6 gal. 6% pt. 


22.5 




24849 c. c. 
6gal.4J^pt. 


25236 c. c. 
6gal.5%pt. 


25695 c. c. 
6 gal. 6J< pt. 


26154 c. c. 
6gal.7Mpt. 


26613 c. c. 
7gal.J4pt. 


27072 c. c. 
7gal.lMpt. 


27513 c. c. 
7 gal. 2 pt. 


23 




26393 c. c. 
6 gal. 7% pt. 


26707 c. c. 
7 gal. M pt. 


27300 c. c. 
7 gal. m pt. 


27786 c. c. 
7 gal. 2-'| pt. 


28279 c. c. 
7 gal. 3% pt. 


28764 c. c. 
7 gal. i% pt. 


292.")0 c-. c. 
7 gal. 5% pt. 


23.5 




27954 c.c. 
7gal.3>gpt. 


28390 c. c. 
7 gal. 4 pt. 


! 28907 c. c. 
7gal.5^pt. 


29423 c. c. 
7 gal. 6M pt. 


29939 c. c. 
7gal.7Jipt. 


30455 c. c. 
8 gal. % pt. 


30971 c. c. 
8 gal. IJi pt. 


24 




2!)198 c. c. 
7 gal. 6M pt. 


2:iH62 c. c. 
7 gal. IVs pt. 


30512 c. c. 
8 gal. ii pt. 


31055 c. c. 
8 gal. 1% pt. 


3160G c. c. 
8gal.2Mpt. 


32148 c. c. 
8 gal. 4 pt. 


32(i95 c. c. 
8 gal. 5}i pt. 


24.5 




31059 c. c. 
8gal. l%pt. 


31545 c. c. 
8 gal. 2% pt. 


32118 c.c. 
8 gal. 3Ji pt. 


32692 c. c. 
8 gal. 5% pt. 


33265 c. c. 
8gal.6Mpt. 


1 

33839 c. c. 
8 gal. IH pt. 


,34413 c. c. 
9gal.MPt. 


25 




.•i2603 c. c. 
8 gal. 4'/8 pt. 


33017 c. c. 
8 gal. 5\ pt. 


.33724 c. c. 
8 gal. 714 pt. 


.34324 c. c. 
9 gal. %' pt. 


.349iJ3 c.c. 
9Bal.l'^pt. 


.■(i35.32 c. c. 
9 gal. S^i pt. 


:J6136 c. c. 
9gal.4%pt. 


25.5 





CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF J5 





PERCENTAGE OF BUTTER FAT IN THE MILK 


is: 

CO a 





0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


26 


27759 c. c. 
7gal.25iipt. 


2871G c. c. 
7 gal. 4M pt. 


29742 c. c. 
7 gal. 6Ji pt. 


30811 c. c. 
8 gal. IM pt. 


32030 c. e. 
8 gal. 3M pt. 


32564 c. c. 
8 gal. m pt. 


33098 0. c. 
8 gal. 6 pt. 


.33631 c. c. 
8 gal. 1% pt. 


26.5 


29015 c. c. 
7gal.5)^pt. 


30015 c. c. 
7gal.7%pt. 


31096 c. c. 
Sgal.lMpt. 


32257 c. c. 
8 gal. 4:% pt. 


33487 c. c. 
8 gal. 6M pt. 


34040 c. c. 
9 gal. 


34602 c. c. 
9 gal. 1% pt. 


35144 c. c. 
9 gal. 2M pt. 


27 


30282 c. c. 
8 gal. 


31327 c. c. 
8 gal. 2M pt. 


32446 c. c. 
8 gal. 4^ pt. 


33648 c. c. 
8 gal. IVs pt. 


34942 c. c. 
9 gal. IM pt. 


35524 c. c. 
9gal.3Mpt. 


36107 c. c. 
9 gal. 4% pt. 


30089 c. c. 
9 gal, 51^ pt. 


27.5 


81538 c. c. 
8 gal. 2fi pt. 


32625 c. c. 
8 gal. 5 pt. 


33800 c. c. 
8 gal. ly^ pt. 


35062 c. c. 
9 gal. 2% pt. 


36399 c. c. 
9 gal. ^Vs pt. 


37000 c. c. 
9 gal. 6M pt. 


37611 c. c. 
9 gal. 7M pt. 


38200 c. c. 
10 gal. M pt 


28 


32806 c.c. 
8 gal. 5% pt. 


33938 c. c. 

8 gal. V/a pt. 


35143 c. c. 
9 gal. 2 pt. 


36452 0. c. 
9 gal. 5 pt. 


37854 c. c. 
10 gal. 


38485 c. c. 
10 gal. 1% pt. 


39116 c. c. 
10 gal. 2% pt. 


39747 c. c. 
10 gal. 4 pt. 


28.5 


34061 c. 0. 
9 gal. 


35235 c. c. 
9 gal. 2% pt. 


30504 c. c. 
9 gal. 5J^ pt. 


.37867 c.c. J 39311 c.c. 
10 gal. j 10 gal. 3 pt. 


39960 c. c. 
10 gal. 4% pt. 


40620 c. c. 
10 gal. 5% pt. 


41256 c. c. 
10 gal. 71^ pt. 


29 


35.330 c. c. 
9 gal. 1% pt. 


36549 c. c. 
9 gal. 5M pt. 


37854 0. c. 
10 gal. 


39256 c. c. 
10 gal. 3 pt. 


40705 c. c. 
10 gal. 6% pt. 


41445 c. e. 
10 gal. 7% pt. 


42124 c. c. 
11 gal. 1 pt. 


42804 c. c. 
11 gal. 2H pt. 


29.5 


36584 c. c. 
9 gal. 5% pt. 


37845 c, c. 
10 gal. 


39208 c. c. 
10 gal. 2]i pt. 


40672 c. c. 
10 gal. 6 pt. 


42223 c. 0. 
10 gal. 7^ pt. 


42920 c. c. 
11 gal. 2M pt. 


43629 c. c. 
]lgal.4^pt. 


44300 c. c. 
11 gal. 5^8 pt- 


30 


37854 c. c. 
10 gal. 


.-59173 c. c. 
10 gal. 2M pt. 


40558 c. c. 
10 gal. 5% pt. 


42060 c.c. 
llgal.^pt. 


43677 c. c. 
11 gal. i9i pt. 


44405 c. c. 
11 gal. 5M pt. 


45132 c. c. 
11 gal. 7% pt. 


45861 c. c. 
12 gal. r^ pt. 



1 Gallou =-- 
1 Pint =- 
1 Ounce = 



,3785.4 c. o. 
473.2 c. c. 
29.5 c. c. 



N O . 1— Concluded 

PER C E N r S T A X D A R D 



PERCENTAGE OF BUTTER FAT IN THE MILK 


_ E 




2.5 3 3.2 3.4 


3.6 


3.8 4 


5° 

m u 




^^^— ^-^— T 

,•51165 c. c 
9 gal. H Pt- 


34699 c. c. 
9gal.l?^pt. 


35330 c. c. 
9 gal. 2% pt. 


3.J961 c. c. 
9 gal. 4 pt. 


3C592 c. c. 
9 gal. 5% pt. 


37223 c. c. 
9 gal. 6% pt. 


.37854 c. c. 
10 gal. 


26 




35708 c. c. 
9 gal 3Hpt. 


.16172 c. c. 
8 gal. 4% pt 


36986 c. c. 
gal. 6 pt. 


37593 c. c. 
9gal.7J^pt. 


38260 c. c. 
10 gal. Ji pt. 


38916 c.c. 
10 gal. 2M pt 


29577 c. c. 
10 gal. 3% pt. 


26.5 




37272 C.C. 
9 gal. 6M pt 


37854 c. c. 
10 gal. 


38542 c. i. 
10 gal. n^ pt. 


.39230 0. c. 
10 gal. 2% pt 


39919 c. c. 
10 gal. 4% pt 


40607 c. c. 
lOgal.S^pt 


41295 c. 0. 
10gal7Mpt 


27 




33813 c. c. 
10 gal. 2 pt. 


3'J327 c. c. 
10 gal. 3J4 pt. 


40148 c. c. 
10 gal. iVs pt. 


408G2 c. c. 
10 gal. 6% pt 


41587 c. c. 
10gal.7;ipt 


42300 c. c. 
11 gal. 1% pt. 


43018 0. c. 
11 gal. 2ya pt. 


27.5 
28 




40378 c. c. 
10 gal. 5% pt. 


41008 c. c. 
10 gal. 6% pt. 


41754 c.c. 
11 gal. M pt 


42500 c. c. 
11 gal. 1% pt. 


43245 c. c. 
11 gal. 3% pt. 


43991 c. c. 
11 gal. 5 pt. 


447.36 c. c. 
11 gal. 6}^ pt. 




11018 c.c. 
11 gal. ^ pt. 


42.582 c. c. 

11 gal. 2 pt. 

1 


433C0 c. c. 
11 gal. 3% pt. 


44131 c. c. 
U gal. 5}i pt. 


44914 c. e. 
11 gal. 7 pt. 


45684 c. c. 
12gal.J^pt 


46459 c. c. 
12 gal. 21^ pt. 


28.5 




43484 c.c. 44163 c. c. 449C6c.c. 
11 gal. 4 pt. 11 gal. 5% pt. i 11 gal. 7 pt. 


45768 c. c. 
12 gal. % pt. 


4G571 c. c. 47374 c. c. 
12 gal. 2% pt. 12gal.4J^pt. 


48177 c. c. 
12gal. S^pt. 


29 




45023 c. c. 
11 gal. 7^ pt. 


45737 c. c. 
12 gal. 5(J pt. 


. 46572 0. c. 
12 gal. 2% pt 


47400 c. c. 
12gal.4Hipt 


48241 c.c. 
12 gal. 6 pt. 


49068 c. c. 
12gal.7?Cpt 


49900 0. c. 
13 gal. 1]4 pt. 


29.5 




, 1 
IHSH'J c. c. ' 47317 c. c. 48177 c. c, 
12 gal. 2}^ pt. 12 gal. 4 pt. 12gal.5?|pt. 


49037 e. c. 

12 gal. 7% pt. 

i 


49898 c. c. 50758 c. c. 

13 gal. 11^ pt 13gaI.3Mpt 

J 


51G19 c. c. 
13gal.5V^pt 


30 





1 Gallon ^ 8 Pints = 128 Ounces 
1 Pint = 16 Ounces 



TABLE, 

CREAM OF 15.5 



CD o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


» 


t.5 


2 


2.2 


2.4 


2.6 


15.5 

















i 

1 








16 


1231 c. c. 
31^ pt. 


1281 c. c. 

2%pt. 


1305 c. c. 
2Kpt. 


1352 c. c. 

2Mpt. 


1402 c. c. 
3pt. 


1424 c.c. 1 
3pt. 


1446 0. c. 
3pt. 


1469 c. c. 
3Mpt. 


J 6.5 


2461 c. c. 
5>gpt. 


■2523 c. c. 
5%pt. 


2610 c. c. 

5MPt. 


2704 c. c. 
5Mpt. 


2804 c. c. 
6pt. 


2848 c. c. 
6pt. 


2893 c. c. 

eVsvt 


2938 c. c. 
6M pt. 


t7 


3671 c. c. 

7?4 pt. 


3784 c. c. 
Igal. 


3916 c. c. 

iMpt. 


4056 c. c. 
l^pt. 


4206 c. 0. 

i;gpt. 


4272 c. c. 
1 gal. 1 pt. 


4339 c. c. 
1 gal. 1^ pt. 


4407 c. c. 
1 gal. IH pt. 


J 7.5 


4891 c. c. 
1 gal. 2M pt. 


5046 c. c. 
1 gal. 25^ pt. 


5220 c. c. 
1 gal. 3 pt. 


5408 c. 0. 
1 gal. 3JI pt. 


5608 c. c. 
I gal. 3;g pt. 


5696 c. c. 
1 gal. 4 pt. 


5786 c. 0. 
1 gal. 4M pt. 


5876 c. c. 
1 gal. 4% pt. 


18 


6109 c. c. 
1 gal 4Jg pt. 


6308 0. c. 
1 gal. 5% pt. 


6526 c. c. 
1 gal. 5% pt. 


6760 c. c. 
1 gal. 6M pt. 


7010 c. c. 
1 gal. 6M pt. 


7120 c. c. 
1 gal. 7 pt. 


7233 0. c. 
lgal.7Mpt. 


7345 c. c. 
1 gal. ly, pt. 


18.5 


7331 c. c. 
1 gal. IH pt. 


7549 c. c. 
2 gal. 


7830 c. c. 
2gal.>^pt. 


8112 c. c. 
2 gal. IH pt. 


8412 c. c. 
2 gal. IM pt. 


8544 c. c. 
2 gal. 2 pt. 


8679 c. c. 
2 gal. 2% pt. 


8814 0. c. 
2 gal. 2s^ pt. 


19 


8549 c.c. 
2 gal 2 pt. 


8831 c. c. 
2 gal. 2% pt. 


9137 c. c. 
2 gal. 3Ji pt. 


9464 c. c. 
2 gal. 4 pt. 


9814 c. c. 
2 gal. 431 pt. 


9968 Q. c. 
2 gal. 5 pt. 


10126 c. c. 
2 gal. 5% pt. 


10283 0. c. 
2 gal. 5^ pt. 


19.5 


9771 c. c. 
2gal.4^pt. 


10092 c. c. 
2 gal. 5% pt. 


10440 c. c. 
2 gal. 6 pt. 


10816 c. c. 
2 gal. 6M pt. 


11216 c. c. 
2 gal. 7M pt. 


11392 c. c. 
3 gal. 


11572 c. c. 
3 gal. H pt 


11752 c. c. 
3 gal. ;^ pt. 


20 


10989 c. c. 
2gal.7Mpt. 


11353 c. c. 
3 gal. 


11745 c. c. 
3 gal. M pt. 


12168 c. c. 
3 gal. IM pt. 


12618 c. c. 
3 gal. 2% pt. 


12816 c. c. 
3 gal. 3^ pt. 


13018 c. c. 
3 gal. S^ pt. 


13221 c. c. 
3 gal. 4 pt. 


20.5 


12211 c. c. 
3 gal. IM pt. 


12615 c. c. 
3 gal. 2% pt. 


13045 c. c. 
3 gal. 3 pt. 


1.3520 c. c. 
3 gal. i% pt. 


14020 c. c. 
3gal.5%pt. 


14240 c. c. 
3 gal. 6% pt. 


14465 c. c. 
3 gal. 6% pt. 


14690 c. c. 
3 gal. 7 pt. 



N o. 2 

PER CENT S T A X D A R D 



PERCENTAGE 01" BUTTER FAT IN THE MILK 


E 

it 

MO 

"- e 
t. 01 

£ S 

11 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 























J 5.5 


1491 c. c. 
3% pi. 


1514 c. c. 
3)^pt. 


1540 c. c. 
3Mpt. 


1566 c. c. 
3«pt. 


1593 c. c. 
3% pt. 


1619 c. c. 

3%pt. 


1645 c. c. 
3H pt. 


(6 


2983 c.c. 
tiiipt. 


3028 c.c. 
6?B pt. 


3081 c. c. 
6Hpt. 


3133 c. c. 
6?i pt. 


3186 c. c. 
6^ pt. 


.3238 c. c. 
6% pt. 


3290 c. c. 
7pt. 


16.5 


4474 c. c. 
1 gal. IH pt. 


4521 c. c. 
1 gal. 1% pt. 


4621 c. c. 
1 gal. 1% pt- 


4699 c. c. 
1 gal. 2 pt. 


4779 c. c. 
1 gal. 2.^8 pt. 


4857 c. c. 
1 gal. -lii pt. 


4936 c. c. 
1 gal. 2% pt. 


17 


b9GG c. c. 
1 gal. 4 ?8Pt. 


6056 c. c. 
1 gal. i% pt. 


6162 c. c. 
1 gal. 5 pt. 


6266 c. c. 
1 gal. 5}4 pt. 


6372 c. c. 
lgftl.5J^pt. 


6476 c. c. 
1 gal. 55, pt. 


6570 c. c. 
1 gal. 5% pt. 


17.5 


7458 c. c. 
1 gal. 7% pt. 


7571 c. c. 
2 gal. 


7703 c. c. 
2gal.>ipt. 


7833 c. c. 
2gal.>^pt. 


7965 c. c. 
2 gal. H pt. 


8095 c. c. 
2 gal. 1 pt. 


8229 c. c. 
2 gal. IS pt. 


J8 


8949 c. c. 
2 gal. 2Ji pt. 


9084 c. c. 
2 gal. 314 pt- 


9243 c. c. 
2 gal. 3^ pt. 


9399 c. c. 
2 gal. 3'^ pt. 


9558 c. c. 
2gal.4Jipt. 


9714 c c. 
2 gal. 4K pt. 


9860 c. c. 
2 gal. 4 !4 pt. 


18.5 


10441 c. c. 
2 gal. 6 pt. 


10599 c. c. 
2 gal. 6:^8 pt- 


10784 c. c. 
2 gal. 6% pt. 


10965 c. c. 
2 gal. Ih pt. 


11151 c. c. 
2 gal. 1% pt. 


11333 c. c. 
3 gal. 


11520 c. c. 
3 gal. % pt. 


19 


11932c.;c. 
3 gal. IK pt. 


12112 c. 0. 
3gal.l^pt. 


12324 c. c. 
3gal. 2pt. 


12532 c. c. 
3gal.2^pt. 


12744 c. c. 
3 gal. 2ys pt. 


12952 c. c. 
3 gal. 3H pt. 


13150 0. c. 
3 gal. 3?4 pt. 


J 9.5 


1.3424 c. c. 
3 gal. 4^ pt. 


13626 c. c. 
3gal.4»4pt. 


13865 c. c. 
3 gal. 5h pt. 


14099 c.c. 
3 gal. b^ pt. 


14337 c. c. 
3 gal. 6M pt. 


14571 c. c. 
3 gal. 6% pt. 


14795 c. c. 
3gal.7Mpt. 


20 


14915 c. c. 
3 gal. 1% pt. 


15140 c. c. 
4 gal. 


15405c. c. 
4 gal. ^ pt. 


15665 c. .-. 
4 gal. 1^ pt. 


159.30 c. c. 
4 gal. IH Pt- 


16190 c. <-. 
4 gal. 2M pt. 


16440 c. c. 
4 gal. 2-:>4 pt. 


20.5 



CONTINUED ON NEXT PAGE 



[«J 



TABLE 

CREAM OF 15.5 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


no 
u. „ 

|l 
ffi u 





0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


21 


13429 c. c. 
3 gal. i% pt. 


13877 c. c. 
3 gal. 5% pt. 


14350 c. c. 
3 gal. 6% pt. 


14872 c. c. 
3 gal. 7% pt. 


15422 c. c. 
4 gal. ^ pt. 


1.5664 c. c. 
4 gal. 11/8 pt. 


1.5912 c. c. 
4 gal. 1^^ pt. 


16159 c. c. 
4 gal. 23^8 pt. 


21.5 


14649 c. c. 
3 gal. 7 pt. 


15139 c. c. 
4 gal. 


15655 c. c. 
4 gal. IVs pt. 


16224 c. c. 
4gal.2f^pt. 


16824 c. c. 
4 gal. 3^ pt. 


17083 c. c. 
4 gal. 4^ pt. 


17358 c. c. 
4 gal. i% pt. 


17628 c. c. 
4 gal. 53^ pt. 


22 


15869 c. (■ 
4 gal. IH pt. 


16.399 I', c. 
4 gal. 214 pt. 


16960 c. f. 
4 gal. 3% pt. 


17576 c. c. 
4 gal. bVs pt. 


18226 c. c. 

4 gal. a^A pt. 


18512 c. 0. 
4 gal. 714 pt. 


18805 c. 0. 
4 gal. 7^ pt. 


19097 c. 1-. 
5 gal. % pt. 


22.5 


17089 c. u. 
4 gal. iVe pt. 


17661 c. c. 
4 gal. 5% pt. 


18265 c. c. 
4 gal. 6% pt. 


18928 l: c. 
5 gal. 


19628 c. c. 
5 gal. IJi pt. 


19936 c. c. 
5 gal. 23^ pt. 


20251 c. c. 
5 gal. 2M pt. 


20566 c. c. 
5 gal. 33^ pt. 


23 


18309 c. L-. 
4 gal. 6M pt. 


18922 r. c. 
5 gal. 


19570 L-. c. 
5 gal. m pt. 


20280 c. c. 
5gal.2%pt. 


21030 c. f. 
5 gal. 43^ pt. 


21360 c. 0. 
5 gal. 53^ pt. 


21698 c. L-. 
5 gal. dJi pt. 


22035 c. c. 
5 gal.^% pt. 


23.5 


19529 c. c. 
5 gal. IM pt. 


20184 e. <.: 
5gal.2%pt. 


20875 c. c. 
5gal.4^gpt. 


21632 c. c. 
5gal.5Mpt. 


22432 c. c. 
5 gal. 7% pt. 


22783 c. c. 
6 gal. Vs pt. 


23144 c, f. 
6 gal. 1 pt. 


23505 c. c. 
6 gal. 15^ pt. 


24 


20749 c. c. 

5 gal. a;^ pt. 


21445 C-. c. 
5 gal. 5% pt. 


22180 c. c. 
5gal.6%pt. 


22984 c. c. 
6gal. ^pt. 


23834 c. c. 
6 gal. 2% pt. 


24208 c. c. 
6 gal. 33^ pt. 


24591 c. c. 
6 gal. 4 pt. 


24974 c. c. 
6 gal. 4^ pt. 


24.5 


21969 c. c 
5 gal. 6% pt. 


22707 1-. I-. 
6 gal. 


2.3845 l: r. 
6 gal. 1% pt. 


24.336 c. c. 
6 gal. 3% pt. 


25236 c c. 
6 gal. 5% pt. 


25^32 L'. c. 
6 gal 63^ pt. 


26037 c. 1-. 
6 gal. 7 pt. 


26443 c. c. 
6 gal. IVs pt. 


25 


23189 c. c. 
6 gal. 1 pt. 


23968 0. c. 
6gal.2%pt. 


24790 c. c. 
6 gal. m pt. 


25688 c. c. 
6 gal. 634 pt. 


266:« c. c. 
7 gal. M pt. 


27056 c. c. 
7 gal. 134 pt. 


27484 c. 0. 
7 gal. 23^ pt. 


27912 c. c. 
7 gal. 3 pt. 


25.5 


24409 c. 1-. 
6 gal. 3,5.8' pt. 


25220 c. c. 
6 gal. 5J4 pt. 


26095 L.. c. 
6 gal. 7\i pt. 


27040 c. c. 
7 gal. 1^ pt. 


28040 l: c. 
7 gal. 3}i pt. 


28480 c. 1-. 
7 gal. 4>^ pt. 


28931 l: r. 
7 gal. 5V^ pt. 


29,381 c. c. 
7 gal. 63^ pt. 


26 


25629 <: <-. 
6 gal. 6}i pt. 


26481 c. c. 
7 gal. 


27400 <•. <■. 
7 gal. i;g pt. 


28392 c. c. 
7 gal. 4 pt. 


29442 c. c. 
7 gal. 6}^ pt. 


29904 c. c. 
7 gal. IH pt. 


30377 c. c. 
8 gal. 34 pt. 


30850 c. f. 
8 gal. 13^ pt. 



N O . 2— Continued 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


Butter Fat Per- 
centage of Cream 




2.3 


3 


3.2 


3.4 


3.6 


3.8 


4 




10407 c. c. 
4gal.2J,Jpt. 


16654 c. L-. 
4 gal. 3M pt. 


1694G c. c. 
4 gal. 3% pt. 


172.32 c. .-. 
4 gal. i% pt 


17523 c. c. 
4 gal. 5 pt. 


17809 c. c. 
4gal.5^'pt 


18095 c. c. 
4 gal. 6% pt 


21 




17897 c. c. 
4 gal. 5% pt. 


18168 c. ^■. 
4 gal. 6% pt. 


18486 c. c. 
4 gal. 7 pt. 


18798 c. f. 
4 gal. 7?ii pt. 


19116 c. c. 
5gal.Mpt. 


19428 c. c. 
5 gal. 1 pt 


19740 c. c. 
5 gal. 1% pt. 


21.5 




19389 c. c. 
5 gal. 1 pt 


19682 c. f. 
5 gal. 1% pt 


20027 c. c. 
5 gal. 2% pt 


20365 c. c. 
5 gal. 3 pt. 


20709 c. c. 
5 gal. 3M pt. 


21047 c. c. 
5 gal. i% pt. 


21395 e c. 
5 gal. 5% pt. 


22 




20881 c. c. 
5 gal. 4^ pt. 


21196 c. c. 
5 gal. 4M pt 


21567 c. c. 
5 gal. 5% pt. 


219.31 c. c. 
5 gal. 6% pt. 


22.302 c. f. 
5 gal. 7>^ pt 


22666 c. c. 
6 gal. 


2.3040 c. f. 
6 gal. M pt- 


22.5 




22.373 c. C-. 
5 gal. 7^ pt 


22710 c. 1-. 
6 gal. 


2:8107 f. f. 
6gal.;gpt 


2.3408 c. c. 
6 gal. 1% pt 


23895 c. c. 
6gal.2J^pt 


24285 c. c. 
6gal.3%pt 


24680 c. c. 
6 gal. i'A pt. 


23 




2.3864 c. c. 
6 gal. 2% pt. 


24224 c. c. 
6 gal. 3Ji pt 


24648 c. c. 
6gal.4>ipt 


250G4 u. c. 
6 gal. 5 pt 


25488 c. c. 
6 gal. bVa pt. 


25904 C-. 0. 
6 gal. 6H pt. 


26320 c. <•. 
6 gal. 1% pt 


23.5 




25.356 c. c. 
gal. 5^ pt. 


257.33 c. c. 
6 gal. 6% pt 


26189 c. c. 
6 gal. 7% pt. 


26631 c. c. 
7 gal. H pt. 


27081 c. c. 
7 gal. V4 pt 


27.523 e. c. 
7 gal. 2% pt. 


27965 c. c. 
7 gal. 3>^ pt. 


24 

24.5 




26846 c c. 
7gal.MPt. 


27258 c. c. 
7 gal. IfiJ pt 


27729 c. L-. 
7gal.2^pt 


28197 c. c. 
7 gal. 35^ pt 


28674 e. c. 
7gal.4%pt 


29142 c. c. 
7 gal. 5% pt 


29610 c. e. 
7 gal. 6% pt. 




■28.338 c. .-. 
7 gal. 3J4 pt. 


•J8766 .-. c. 
7 gal. 4% pt 


29270 c. c. 
7 gal. 5}i pt. 


29764 c. .-. 
7 gal. 6^ pt 


30267 c. (• 
8 gal. 


30760 c. v. 
8 gal. 1 pt. 


312.55 c. .-. 
8 gal 2pt 


25 




29829 K. c. 
7 gal. 7 pt 


30280 c. <•. 
8 gal. 


30810 c. c. 
8 gal. IK pt. 


31330 c. f. 
8gal.2j<pt. 


31860 f. c. 
8gal.3%pt 


.32380 c. c. 
8 gal. i% pt 


.32900 c. c. 
8 gal. 5H pt 


25.5 




31.321 c. c. 
8 eal. 2H pt. 


.317!)4 <■. ,-. 
8 gal. SH pt. 


.32a51 c..-. 
8 gal. 4% pt 


32897 c. c. 
8 gal. 5M pt 


3.3453 .-.(■. 
8 gal. 6^ pt. 


33999 c. c. 
8 gal. 7;g pt 


.34.545 r. ,-. 
9 gal. 1 pt 


26 





COMTINULO ON NEXT PAGE 



TABLE 

CREAM C)F 15.5 



_ E 

no 
u- » 

|l 
m u 






HERCENTAGE OF BUTTER FAT IN THE MILK 







0.5 


I 


J. 5 


2 


2.2 


2.4 2.6 


26.5 


26849 c. c. 
7 gal. i?4 pt. 


27743 c. c, 
7 gal. 2% pt. 


28705 c. c. 
7 gal. i% pt. 


29744 c. c. 
7 gal. 6M pt. 


.30844 c. c. 
8 gal. V4 pt. 


31328 c. c. 
8 gal. 23.4 pt. 


31824 c. c. 
8 gal. 314 pt. 


32319 c. c. 


27 


28069 c. c. 
7 gal. 3% pt. 


29004 c. c. 
7 gal. 5H pt. 


30010 c. c. 
7 gal. 7% pt. 


31096 c. c. 
8 gal. IM pt. 


32246 c. c. 
8 gal. i% pt. 


32752 c. c. 
8 gal. 5M pt. 


33270 c. c. 
8 gal. 6% pt. 


33788 c. c. 
8gal.7Jgpt. 


27.5 


29289 c. c. 
7 gal. bya pt. 


30266 c. c. 
8 gal. 


31315 c. c. 
8 gal. 2}4 pt. 


32448 c. c. 
8 gal. 45.8 pt. 


33648 c. c. 
8 gal. IVs pt. 


.34176 c. c. 
9 gal. ii pt. 


34717 c. c. 
9 gal. 1% pt. 


35257 c. c. 
9 gal. 2)^ pt. 


28 


30949 c. c. 
8 gal. 1% pt. 


31528 c. c. 
8 gal. 2% pt. 


32620 c. c. 
8 gal. 5 pt. 


.33800 c. c. 
8 gal. 7^4 pt. 


35050 c. c. 
9 gal. 2 pt. 


35600 c. c. 
9gal.3Mpt. 


36163 c. c. 
9 gal. 4:^8 pt. 


36726 c. 0. 
9 gal. 5% pt 


28.5 


31729 0. c. 
8 gal. 3 pt. 


32789 c. c. 
8 gal. 5H pt. 


33925 c. c. 
8 gal. mipt. 


35152 c. c. 
9 gal. 2}i pt. 


36452 c. c. 
9 gal. 5 pt. 


37024 c. c. 
9 gal. 6)4 pt. 


.37610 c. c. 
9 gal. 71^ pt. 


38195 0. c. 
10 gal. M pt. 


29 


,3.3389 c. c. 
8 gal. e% pt. 


34051 c. c. 
9 gal. 


$5230 c. c, 
9 gal. ly^ pt. 


36504 c. c. 
9 gal. 51^ pt. 


37854 c. c. 
10 gal. 


38448 c. c. 
10 gal. IM pt. 


39056 c. c. 
10 gal. 2^ pt. 


39664 c. c. 
10gal.33ipt. 


29.5 


34169 c. c. 
9gal.Mpt. 


35312 c. c. 
9 gal. 2% pt. 


36535 c. c. 
9 gal. 5^ pt. 


.37856 c. c. 
10 gal. 


39256 c. c. 
10 gal. 3 pt. 


39872 c. c. 
10 gal. 4J4 pt. 


40502 c. c. 
10 gal. 5^ pt. 


41133 c. c. 
10 gal. 7 pt. 


30 


35829 c. c. 
9 gal. 3% pt. 


.36583 c. c. 
9 gal. 5*8 pt. 


37845 0. c. 
10 gal. 


39208 c. c. 
10 gal. 2Vs pt. 


40658 c. c. 
10gal.5''8 pt. 


41296 c. c. 
10 gal. 71.4 pt. 


41950 c. c. 
n gal. % pt. 


42602 c. c. 
11 gal. 214 pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c. 
= 473.2 c. c. 
= 29.5 c. c. 



N O . 2— Concluded 

P 1-: R C H N r S T A \ I) A R n 



PERCENTAGE OF BUTTER FAT IN THE MILK. 


il 




2.8 3 


3.2 


3.4 


3.6 


3.8 4 


Butler Fat 
centage of 




32811 c.c. 
8 gal. 55^ pt. 


.33308 c. e. 
8 gal. 6% pt. 


.^^S91 e. c. 

8 gal. 75^ pt. 


:i4463 c. c. 
9 gal. % pt. 


;»046 c. c. 
9 gal. 2 pt. 


35618 c. <•. 
9gal.3Kpt. 


361JM3 f. 0. 
9 gal. iii pt. 


26.5 




34307 c. c. 
9 gal. % pt. 


34822 c. c. 
9 gal. 1^' pt. 


35432 c. c. 
9 gal. 2% pt. 


.36029 c. c. 
9 gal. 4 1^ pt. 


,36639 c. c. 
9gal.5J<pt. 


.37237 c. c. 
9 gal. 694 pt. 


37835 f. <•. 
10 gal. 


27 




35795 c. c. 
9 gal. 358 pt. 


.3&335 c. C-. 
9 gal. 4*4 pt. 


36972 c. c. 
9 gal. 61^ pt. 


37596 c. c. 
9 gal. 1\4 pt. 


.38232 c. c. 
10 gal. % pt. 


38856 c. c. 
10gal.2i.gpt. 


39480 c. c. 
10 gal. HM pt. 


27.5 




37287 c. c. 
9 gal. 0^4 pt. 


37850 c. .■. 
10 gal. 


.38513 L- .-. 
10 gal. l^B pt. 


39163 <•. .-. 
10gal.2?4pl. 


:?9825 c. c. 
10 gal. 41^ pt. 


40475 V. i: 
10 gal. 5^ pt. 


41125 c. c. 
10gal.6Tgpt. 


28 




.38778 c. e. 
10 gal. 2 pt. 


39364 c. <•. 
10 gal. 3H pt. 


40053 c. (.: 
10 gal. i^i pt. 


40729 <■. c 
10 gal. 6 pt. 


41418 c. c. 
10 gal. 1!4 pt. 


42094 c. c. 
11 gal. 1 pt. 


42770 c. 0. 
11 gal. 2?.8' pt. 


28.5 
29 




40270 c. c. 
10 gal. 5i8 pt. 


40878 c. c. 
10 gal. G% pt. 


41594 c. f. 
11 gal. 


42296 c. V. 
11 gal. 11^ pt. 


43011 c. c. 
11 gal. 3 pt. 


43713 <•. c. 
11 gal. 4*8 pt. 


14415 c. c. 
11 gal. 5^4 pt. 




41762 c. e. 
11 gal. H pt. 


42.392 c. c. 
11 gal. 1% pt. 


431.34 c. c. 
11 gal. 3% pt. 


4.3862 e. c. 
llgal. 43ct'pt. 


44604 c. .-. 

Ugal. e^pt. 


45.^32 c. P. 
11 gal. 1% pt. 


46060 c. f. 
12 gal. 1*8 pt. 


29.5 
30 




43253 c. e. 
llgal.3»8pt. 


43906 c. c. 
11 gal.4='4' pt. 


44675 c. c. 
11 gal. 6*8 pt. 


45429 c. c. 
12 gal. 


46197 c. c. 
12 gal. 1^8^ pt. 


46951 c. c. 
12 gal. 3>4' pt. 


47705 c. c. 
12 gal. 4^4 pt. 





1 Gallon 8 Pints 
1 Pint = 10 Ounces 



128 Ounces 



TABLE, 

CREAM OF J6 



E 
■1 " 

if 

00 u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


16 


























16.5 


1182 c. c. 
2^pt. 


1220 c. c. 
2ii pt. 


1263 c. c. 
2J^pt. 


1306 c. c. 
2Mpt. 


1352 c. c. 

2;gpt. 


1373 c. c. 
2;^pt. 


1,394 c. c. 
3pt. 


1414 c. c. 
3pt. 


17 


2364 c. c. 
5pt. 


2440 c. c. 
5^pt. 


2526 c. c. 

5Mpt. 


2612 c. c. 
5}^pt. 


2704 c. c. 
5Mpt. 


2746 c. c. 
5Mpt. 


2788 c. c. 
5%pt. 


2828 c. c. 
6pt. 


J 7.5 


3546 c. c. 


3660 c. c. 
7M pt. 


.3789 0. c. 
1 gal. 


.3918 c. c. 
1 gal. 


4056 c. c. 
1 gal. % pt. 


4119 c. c. 
1 gal. M pt. 


4182 c. c. 
1 gal. Vs pt. 


4242 c. c. 
1 gal. 1 pt. 


18 


4728 c. c. 
1 gal. 2 pt. 


4880 c. c. 
1 gal. 2}4 pt. 


5052 c. c. 
1 gal. 2% pt. 


5224 J. c. 
1 gal. 3 pt. 


5408 c. c. 
1 gal. 33-^ pt. 


5492 c. c. 
1 gal. 3% pt. 


5576 c. c. 
1 gal. 3% pt. 


5656 c. c. 
1 gal. i pt. 


18.5 


5910 c. c. 
1 gal. i% pt. 


GlOO c. 0. 
1 gal. iVa pt. 


6315 c. c. 
1 gal. 5% pt. 


G530 c. c. 
1 gal. 5M pt. 


6760 c, J. 
1 gal. 6M pt. 


6865 c. c. 
1 gal. 6^ pt. 


6970 c. c. 
1 gal. 6M pt. 


7070 c. c. 
1 gal. 7 pt. 


J9 


7092 c. c. 
1 gal. 7 pt. 


7320 c. c. 
1 gal. 1% pt. 


7578 c. c. 
2 gal. 


7836 c. c. 
2gal.J^pt. 


8112 c. c. 
2 gal. IH pt. 


8238 c. c. 
2 gal. 1% pt. 


8364 c. c. 
2gal.l%pt. 


8484 c. c. 
2 gal. 1% pt. 


J 9.5 


8274 c. c. 
2 gal. 2i4 pt. 


8540 c. c. 
2 gal. 2^ pt. 


8841 c. c. 
2 gal. 3% pt. 


0142 c. c. 
2 gal. 4 pt. 


9464 c. c. 
2 gal. 4% pt. 


9611 c. c. 
2 gal. 4% pt. 


9758 c. c. 
2 gal. i% pt. 


9898 c. c 
2 gal. V/a pt. 


20 


9456 c. c. 
2 gal. 4 pt, 


9760 c. c. 
2 gal. i% pt. 


10101 c. c. 
2 gal. 5% pt. 


10448 c. c. 
2 gal. 6}4 pt. 


10816 c. c. 
2 gal. 6% pt. 


10984 c. c. 
2 gal. 1)4 pt. 


11152 c. c. 
2 gal. 75^ pt. 


11312 0. c. 
2 gal. 7% pt. 


20.5 


10638 c. c. 
2 gal. 6K pt. 


10980 c. c. 
2 gal. 7M pt. 


11367 c. c. 
3 gal. 


11745 c. c. 
3 gal. Va pt. 


12168 c. c. 
3 gal. IM pt. 


12357 c. c. 
3 gal. 2M pt. 


12546 c. c. 
3 gal. 2% pt. 


12726 c. c. 
3 gal. 2^ pt 


21 


11820 c. c. 
3 gal. 1 pt. 


72200 c. c. 
3 gal. 1^ pt. 


12630 c. c. 
3 gal. 2?i pt. 


13060 e. c. 
3 gal. 3% pt. 


1,3520 c. c. 
3 gal. i}4 pt. 


137.30 c. c. 
3 gal. 5 pt. 


13940 c. c. 
3 gal. 51^ pt. 


14140 c. c. 
3 gal. ara pt 



N o. 3 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


Butter Fal Per- 
centage of Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 







U 

















16 




1435 c. c. 
3pt. 


1456 c. c. ' 
Spt 


1480 c. c. 
3^pt. 


1504 c. c. 
3Hpt. 


liJ28 c. c. 
3MPt. 


1553 c. c. 

ajiPt. 


1577 c. c. 
3MPt- 


J 6.5 




2870 c. c. 
6pt 


•2!tl2 c. c. 
6^pt. 


2960 c. c. 
6>ipt. 


3008 c. c. 
6%pt. 


.'5056 c. c. 
6Kpt. 


:U(>> c. c. 
65^ pt. 


.3154 c. c. 
6?^pt. 


17 




I.JOS c. c. 
1 gal. 1% pt. 


4:i68 c. c. 
1 gal. IM pt. 


4440 c. c. 
1 gal. 1% pt. 


4512 c. c. 
1 gal. lyi pt. 


4584 c. c. 
1 gal. IM pt. 


4659 c. c. 
1 gal. V/a pt. 


4731 c. c. 
1 gal. 2 pt. 


17.5 




5740 c. c. 
1 gal. 4XJ pt. 


5824 c. c. 
1 gal. m pt. 


5920 c. c. 
1 gal. i^ pt. 


(3016 c. c. 
1 gal. i% pt. 


6112 c. c. 
1 gal. 4% pt. 


6212 c. c. 
lgal.5>^pt. 


6308 c. c. 
1 gal. 5% pt. 


18 


• 


7175 c. c. 
1 gal. IH pt. 


7280 c. C-. 
1 gal. 1% pt. 


74m) .'. c. 
1 gal. 1% pt. 


7520 c. f. 
1 gal. 7% pt. 


7640 c. c. 
2 gal. 


7765 c. f. 
2 gal. % pt. 


7865 c. c. 
2 gal. % pt. 


18.5 




8610 c. c. 
2 gal. 2« pt. 


8736 c. c. 
2 gal. 2^ pt. 


8880 c. c. 
2 gal. 2% pt. 


9024 c. c. 
2 gal. 3 pt. 


9168 c. c. 
2 gal. 3% pt. 


9318 c. c. 
2 gal. 3M pt. 


9462 c. c. 
2 gal. 4 pt. 


19 




10045 c. c. 
2gal.5Mpt 


10192 c. c. 
2gal.5}^pt. 


10360 c. c. 
2 gal. 5Ji pt. 


10528 c. c. 
2 gal. 614 pt. 


lOCliO c. c. 
2gal.6>^pt. 


10871 c. c. 
2 gal. 7 pt. 


11039 c. c. 
3 gal. Vi pt. 


J 9.5 




11480 c. c. 
3 gal. M pt. 


11648 c. c. 
3 gal. % pt. 


11840f-. c. 
3 gal. 1 pt. 


120:i2 c. c. 
3 gal. 1% pt. 


12224 c. c. 
3 gal. 1% pt. 


12424 c. c. 
3gal.2^pt. 


12616 c. e. 
3 gal. 2% pt. 


20 




12915 0. c. 
Sgal.ajipt. 


13104 c. c. 
3 gal. 3% pt 


1.3320 c. c. 
3gal.4H;pt. 


1.35.36 e. 0. 
3 gal. 45i pt. 


1.3752 c. c. 
3 gal. 5 pt. 


1.3977 c. c. 
3 gal. 6ii pt. 


14193 c. c. 
3 gal. 6 pt. 


20.5 




HX>0 c. <•. 
3 gal. 6% pt. 


14.')»i0 c. c. 
3 gal. 6)i pt. 


14MIMI c. c. 

3 gal. l}i pt. 


15040 c. c. 
3 gal. IH pt. 


1.5280 c. c. 
4 gal. }4 pt. 


15.-),30 c. (■. 
4 gal. Va pt. 


15770 c. c. 
4 gal. 1% pt. 


21 





CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 16 



£ 


PERCENTAGE OF BUTTER FAT IN THE MILK 


t. ei 
CD u 





0.5 


i 


(.5 


2 


2.2 


2.4 


2.6 


2J.5 


13002 c. c. 
3 gal. 3H pt. 


13420 c. c. 
3 gal. 433 pt. 


13893 c. c. 
3 gal. 6% pt. 


14366 c. c. 
3 gal. 7% pt. 


14872 c. c. 
3 gal. 7^ pt. 


15103 c. c. 
3 gal. 7^ pt. 


15334 c. c. 
4 gal. % pt. 


15554 c. c. 
4 gal. Va pt. 


22 


14184 c. c. 
3 gal. 6 pt. 


14640 c. c. 
3 gal. 7 pt. 


15156 c. c. 
4 gal. 


15672 c. c. 
4 gal. IH pt. 


16224 c. c. 
4 gal. 2J^ pt. 


16476 c. c. 
4 gal. 2% pt. 


16728 c. c. 
4 gal. 3% pt. 


16968 c. c. 
4 gal. 3ys pt. 


22.5 


153G6 c. c. 
4 gal. }4 pt. 


15860 c. c. 
4 gal. 1% pt. 


16419 c. c. 
4 gal. 2% pt. 


16978 c. c. 
4 ga'i. 37/8 pt. 


17576 c. c. 
4 gal. 5H pt. 


17849 c. c. 
4 gal. 5% pt. 


18122 c. c. 
4 gal. 6H pt. 


18382 c. c. 
4 gal. eji pt. 


23 


16548 c. c. 
i gal. 3 pt. 


17080 c. c. 
4 gal. iVa pt. 


17682 c. c. 
4 gal. 5^ pt. 


18284 c. c. 
4 gal. e% pt. 


18928 c. c. 
5 gal. 


19222 c. c. 
5 gal. % pt. 


19516 c. c. 
5 gal. IJ^ pt. 


19796 c. c. 
5 gal. 1% pt. 


23.5 


17730 c. c. 
4 gal. 5% pt. 


18800 c. c. 
4 gal. 6% pt. 


18945 c. c. 
5 gal. 


19590 c. c. 
5 gal. 1% pt. 


20280 c. c. 
5 gal. 2]i pt. 


20595 0. c. 
5 gal. 3^ pt. 


20910 c. c. 
5 gal. 4M pt. 


21210 c. c. 
5 gal. iVs pt. 


24 


18912 c. c. 
4 gal. 8 pt. 


19520 c. c. 
5 gal. IM pt. 


20208 c. c. 
5 gal. 2Jg pt. 


20896 c. c. 
5 gal. 41^ pt. 


21632 0. c. 
5 gal. 5M pt. 


21968 c. 0. 
5 gal. 6H pt. 


22304 c. c. 
5 gal. 7 pt. 


22624 c. c. 
5 gal. V/s pt. 


24.5 


20094 c. c. 
5 gal. 2% pt. 


20740 0. c. 
5 gal. 3^ pt. 


21471 c. c. 
5 gal. 5% pt. 


22202 c. c. 
5 gal. GJi pt. 


22984 c. c. 
6 gal. }4 pt. 


23341 c. c. 
6 gal. 1% pt. 


23698 c. c. 
6 gal. 2,^ pt. 


24038 c. c. 
6 gal. 2% pt. 


25 


21276 c. c. 
5 gal. 5 pt. 


21960 c. c. 
5 gal. 6H pt. 


22734 c. c. 
6 gal. 


23508 c. c. 
6 gal. 1% pt. 


24336 c. c. 
6 gal. 31^ pt. 


24714 c. c. 
6 gal. 4^ pt. 


25092 c. 0. 
6 gal. 5 pt. 


25452 c. c. 
6 gal. 5M pt. 


25.5 


22458 c. c. 
5gal.7Mpt. 


23180 0. c. 
6 gal. 1 pt. 


23997 c. c. 
6 gal. 41^ pt. 


24814 c. c. 
6 gal. 6M pt. 


25688 c. c. 
6 gal. IH pt. 


26087 c. c. 
6 gal. 7% pt. 


26486 c. c. 
6 gal. 8 pt. 


26866 c. c. 
7 gal. M pt. 


26 


23640 c. c. 
6 gal. 2 pt. 


24400 c. c. 
gal. 3^A pt. 


25260 c. c. 
6 gal. 5% pt. 


26120 c. c. 
6 gal. 7M pt. 


27040 c. c. 
7 gal. 1)^ pt. 


27460 c. c. 
7 gal. 2 pt. 


27880 c. c. 
7 gal. 2ya pt. 


28280 c. c. 
7 gal. 3% pt. 


26.5 


24822 c. c. 
6 gal. 4K pt. 


25860 c. c. 
6 gal. 6% pt. 


26.523 c. c. 
7 gal. 


27426 c. c. 
7 gal. V/s pt. 


28.392 c. c. 
7 gal. 4 pt. 


28833 c. c. 
7 gal. 5 pt. 


29274 c. c. 
7 gal. 5M pt. 


26694 c. c. 
7 gal. 6M pt. 



N O . 3— Continued 

PER C E N r STANDARD 







PERCENTAGE 


OF BUTTER FAT 


IN THE MILK 






E 
oa S 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 




15785 c. c. 


16016 c. c. 


16280 c. c. 


16544 c. c. 


16808 c. c. 


17083 c. c. 


17347 c. c. 


2J.5 




4 gal. 1?^ pt. 


4gal.l'4pt. 


4 gal. 2H pt. 


4 gal. 3 pt. 


4 gal. 3H pt. 


4 gal. 4Ji pt. 


4 gal. 4% pt. 






17220 c. c. 


17472 c. c. 


17760 c. c. 


18048 c. c. 


183.36 c. e. 


186.36 c. c. 


18924 c. c. 


22 




i gal. 4% pt. 


4gal.4'/^pt. 


4 gal. 514 pt. 


4 gal. 6^ pt. 


4 gal. 6 '4 pt. 


4 gal. 1% pt. 


5 gal. 






18655 c. c. 


18928 0. c. 


19240 c. c. 


19552 0. c. 


19864 c. c. 


20189 c. c. 


20501 c. c. 


22.5 




4 gal. 1% pt. 


5 gal. 


5 gal. % pt. 


5 gal. IM pt. 


5 gal. 2 pt. 


5 gal. 2% pt. 


5 gal. 3% pt. 






•20090 c. c. 


20384 c. c. 


20720 c. c. 


21056 c. c. 


21392 c. c. 


21742 c. c. 


22078 c. c. 


23 




5gal.2Mpt. 


5 gal. 3 pt. 


5 gal. 3% pt. 


4 gal. 4^ pt. 


5 gal. 5^ pt. 


5 gal. 6 pt. 


5 gal. 6% pt. 






21525 c. c. 


21840 c. c. 


22200 c. c. 


22560 c. c. 


22920 c. e. 


23295 c. c. 


23655 c. c. 


23.5 




5g8l.5Mpt. 


r. gal. 6M pt. 


5 gal. 6% pt. 


5 gal. 75^ pt. 


6gal. J^pt. 


6gal.lMpt. 


6 gal. 2 pt 






22960 c. c. 


23296 c. 0. 


23680 c. c. 


24064 c. c. 


24448 c. c. 


24848 c. c. 


25232 c. c. 


24 




Cgai. MPt- 


G gal. IM pt. 


6 gal. 2 pt. 


6 gal. 2ys pt. 


6 gal. S^ pt. 


6 gal. 4K pt. 


6 gal. ^% pt. 






24395 c. c. 


24752 c. c. 


15160 c. c. 


25568 c. c. 


25976 c. c. 


26401 c. c. 


26809 c. c. 


24.5 




6 gal. 3^ pt. 


G gal. 4^ pt. 


gal. 5}4 pt. 


6 gal. 6 pt. 


6 gal. 6Jg pt. 


6 gal. 1% pt. 


7 gal. H pt. 






25830 c. c. 


26208 c. c. 


26640 c. c. 


27072 c. c. 


27504 c. c. 


27954 c. c. 


28386 c. c. 


25 




6 gal. 6% pt. 


6 gal. 7% pt. 


7 gal. % pt. 


7 gal. m pt. 


7 gal. iVs pt. 


7 gal. 3^ pt. 


7 gal. 4 pt. 






27265 0. c. 


27664 c. c. 


28120 c. c. 


28576 c. c. 


29032 c. c. 


20507 c. c. 


29963 c. c. 


25.5 




7 gal. 1% pt. 


7 gal. 21^ pt. 


7 gal. an pt. 


7 gal. i% pt. 


7 gal. 5% pt. 


7 gal. 6^ pt. 


7 gal. 7^1, pt. 






28700 c. c. 


29120 c. c. 


29600 c. c. 


30080 c. c. 


.30560 c. c. 


31060 c. c. 


31540 c. c. 


26 




7 gal. 4% pt. 


7 gal. 5}4 pt. 


7 gal. G^ pt. 


7 gal. T^ pt. 


8 gal. % pt. 


8 gal. 1% pt. 


8 gal. 25^ pt. 


1 
26.5 




30115 c. f. 


:«.')76 c. c. 


.31080 c. c. 


31584 c. c. 


32088 c. 1-. 


32613 c. 0. 


:i3117 c. c. 




7 gal. 7?, pt. 


8 gal. % pt. 


8 gal. 13.f pt. ' 


8 gal. 2^i pt. 


8 gal. 3Tg pt. 


8 gal. 4% pt. 


8 gal. 6 pt. 







CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF J6 



E 
1 Id 

Is 
11 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


I 


1.5 


2 : 2.2 


2.4 


2.6 


27 


260O4 c. c. 
6 gal. 7 pt. 


26840 c. c. 
7 gal. M pt. 


27786 c. c. 
7 gal. 2% pt. 


28732 c. I'. 
7 gal. 4?4 pt. 


29744 c. 0. 3020G c. c. 
7gal. 5Tg pt. '7 gal. 7% pt. 


.30658 c. c. 
8 gal. Va pt. 


.31108 c. c. 
8 gal. m pt. 


27.5 


27186 c. c. 
7 gal. 1^ pt. 


28060 c. c. 
7 gal. 3% pt. 


29049 c. c. 
7 gal. 5% pt. 


30038 c. c. 
"7 gal. 1% pt. 


1 
31296 c. c. 31579 c. c. 

8 gal. 2}^ pt. 8 gal. 2M pt. 


32062 c. c. 
8 gal. 3% pt. 


32522 c. c. 
8 6al. 4M pt. 


28 


28368 c. c. 
7 gal. 1 pt. 


29280 c. c. 
7 gal. 5^ pt. 


30312 c. c. 
8 gal. 


31.345 c. c. 
8 gal. 2M pt. 


32448 c. c. 
8 gal. i% pt. 


32952 c. c. 
8 gal. 5% pt. 


.33456 c. c. 
8 gal. 6^ pt. 


33936 c. c. 
8 gal. m pt. 


28.5 


29550 c. c. 
7 gal. 6}^ pt. 


.30500 c. c. 
8 gal. Va pt. 


31575 c. c. 
8 gal. 2^ pt. 


32650 c. c. 
8 gal. M pt. 


33800 c. c. 
8 gal. 1^4 pt. 


34325 c. c. 
9 gal. Yi pt. 


.34850 c. c. 
9 gal. 1% pt. 


35350 c. c. 
9 gal. 2% pt. 


29 


30732 c. c. 
8 gal. 1 pt. 


31720 c. c. 
8 gal. 3 pt. 


32838 c. c. 
8 gal. 5^4 pt. 


3.3956 c. c. 
8 gal. 7% pt. 


35152 c. c. 
9 gal. 2j^ pt. 


35698 c. c. 
9 gal. 3H pt. 


3G244 c. c. 
9 gal. i% pt. 


.30764 e. c. 
9 gal. 5M pt. 


29.5 


31914 c. c. 
8 gal. 3^ pt. 


.'52940 c. c. 
8 gal. 5% pt. 


.34101 c. c 
9 gal. 


3.5262 c. c. 
9 gal. 2% pt. 


3C704 c. 1-. 
9 gal. 5i4 pt. 


37071 c. c. 
9 gal. en pt. 


37638 c. c. 
9 gal. IH pt. 


,38178 c. c. 
10 gal. ^ pt. 


30 


33096 c. c. 
8 gal. 6 pt. 


34160 c. c. 
9 gal. Ji pt. 


35364 c. c. 
9 gal. 2?4 pt. 


35568 c. c. 
9 gal. 5}4 pt. 


37856 c. c. 
10 gal. 


.38444 e. c. 
lOgal.lMpt. 


39032 c. c. 
10 gal. 2}4 pt. 


39592 c. 0. 
10 gal. 3% pt. 












1 Gallon 
IPint 
1 Ounce 


= 3785.4 c. c. 
= 473.2 c. c. 
= 29.5 c. c. 







N O . 3— Concluded 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 
ii 




2.8 


3 


3.2 3.4 


3.6 3.8 4 


Butter Fat 
centage of 




31570 c. c. 
8 gal. 2% pt. 


.32032 c. c 
8 gal. 3% pt. 


.32560 c. <•. 
8gal.4;6pt. 


33088 c. c. 
8 gal. 5Ji pt. 


.3.3C16 c. c. 
8 gal. 7 pt 


31166 e. c. 
9 gal. Ji pt. 


34694 c. c. 
9 gal. IH pt. 


27 




:«005 c. 0. 
8 gal. 5% pt. 


13488 c. c. 
8 gal. 694 pt- 


34040 c. c. 
8 gal. 8 pt. 


.34592 f. c. 
9 gal. 1% pt. 


3.5144 c. c. 
9 gal. 2M pt. 


15719 c. c. 
9 gal. 3>i pt. 


.30271 c. c. 
9 gal. 4% pt. 


27.5 




34440 c. c. 
9 gal. H pt. 


34944 c. c. 
9gal.l%pt. 


35520 c. c. 
9 gal. 3 pt. 


.36096 c. c. 
9gal.4Mpt. 


36672 c. c. 
9 gal. 5^ pt 


37272 c. c. 
9gal.6?kipt 


37848 c. c. 
10 gal. 


28 




3,5875 c. c. 
9 gal. 3% gt. 


.36400 c. c. 
9gal.4J'8 pt. 


.37000 c. c. 
9 gal. 6I4 pt. 


.376(X) c. c. 
9gal.7>^pt. 


.38200 c. c. 
10 gal. % pt. 


38825 c. c. 
10 gal. 2 pt 


39425 c. c. 
10 gal. i}4 pt. 


28.5 




37310 c. c. 
9 gal. eVa pt. 


.37850 c. c. 
10 gal. 


33480 c. c. 
10 gal. IH pt. 


39104 c. c. 
10 gal. 2% pt. 


39728 c. c. 
10 gal. 4 pt. 


40378 c. c. 
10 gal. 5}4 pt. 


41002 c. c. 
10 gal. 6% pt. 


29 




38745 c. c. 
10gal.i;6pt. 


39312 c. .•. 
10 gal. 3 pt. 


399C0 c. c. 
10 gal. 4J^ pt. 


40608 c. f. 
10 gal. 5% pt. 


412.56 c. c. 
10 gal. 1}4, pt. 


419.31 c. c. 
11 gal. % pt 


42.-17;) c. c. 
11 gal. 2 pt 


29.5 




40180 c. c. 

10 gal. 4% pt. 

. - . 1 


40768 c. c. 
10 gal. 6'^ pt. 


41440 c. c. 
10 gal. 7^ pt. 


42112 CO. 
11 gal. 1 pt. 


42734 c. c. 
11 gal. 2% pt. 


43484 c. c. 
11 gal. 3'^ pt. 


44156 c. c. 
11 gal. 4^8 pt. 


30 





1 Gallon = 8 Piuts- 
1 Pint = 10 Ounces 



128 Ounces 



TABLE 

CREAM OF 16.5 



E 

Q.O 

no 

ss 

00 S 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


16.5 


n 























17 


1147 c. c. 


1184 c. e. 
■2H pt. 


1221 c. c. 
2ii pt. 


1263 c. c, 
2%pt. 


1305 c. c. 
2»4 pt. 


1324 c. c. 
2% pt. 


1344 c. c. 
234 pt. 


1363 c. c. 
2'^ pt. 


17.5 


2294 c. c. 
4?ipt. 


2368 c. c. 
5pt. 


2442 c. c. 
Sig pt. 


2526 c. c. 
5^8 pt. 


2610 c. c. 
51^ pt. 


2648 c. c. 
5V^pt. 


2688 c. c. 
5% pt. 


2726 c. c. 

5->4 pt. 


18 


3441 c. c. 
714 pt. 


3552 c. c. 
714 pt. 


3663 c. c. 
7% pt. 


,3789 c. c. 
Igal. 


,3915 c. c. 
1 gal. 14 pt. 


3972 c. e. 
1 gal. H pt. 


4032 c. c. 
1 gal. a pt. 


4089 c. c. 
1 gal. ^4 pt. 


J 8.5 


4588 c. c. 
Igal. 1>4 pt. 


4736 c. c. 
1 gal. 2 pt. 


4884 c. c. 
1 gal. 2^ pt. 


5052 c. c. 
1 gal. 2U pt. 


5220 c. c. 
1 gal. 3 pt. 


5296 c. c. 
1 gal. 3H pt. 


5376 c. c. 
1 gal. 3% pt. 


5452 c. c. 
1 gal. 31^ pt. 


19 


5735 c. c. 
1 sal. 418 pt. 


5920 c. c. 
1 gal. i% pt. 


6105 c. c. 
1 gal. 4,Tg pt. 


6315 c. 0. 
1 gal. 5% pt. 


6525 c. c. 
1 gal. 5% pt. 


6620 c. c. 
1 gal. 6 pt. 


6720 c. e. 
1 gal. 6M pt. 


6815 c. c. 
1 gal. 6h pt. 


19.5 


6882 c. c. 
1 gal. 6^ pt. 


7104 c. c. 
1 gal. 7 pt. 


7326 c. c. 
1 gal. 7^ pt. 


7578 c. c. 
2 gal. 


7830 c. c. 
2 gal. H pt. 


7944 c. c. 
2 gal. ?4 pt. 


8064 c. c. 
2 gal. 1 pt. 


8178 c. c. 
2 gal. 1>4 pt. 


20 


8029 c. c. 
2 gal. 1 pt. 


8288 c. c. 
2 gal. 1^ pt. 


8547 c. c. 
2 gal. 2 pt. 


8841 c. c. 
2 gal. 2% pt. 


9135 c. c. 
2gal.3>^pt. 


9268 c. c. 
2. gal S% pt. 


9408 c. c. 
2 gal. 3 ''8 pt. 


9541 c. c. 
2 gal. 418 pt. 


20.5 


9175 c. c. 
2 gal. 3^8 pt. 


9472 c. c. 
2 gal. 4 pt. 


9768 c. c. 
2 gal. i% pt. 


10104 c. c. 
2 gal. 5?-^ pt. 


10440 c. c. 
2 gal. 6 pt. 


10592 c. c. 
2 gal. 04 pt. 


10752 c. c. 
2 gal. 6% pt. 


10904 c. e. 
2 gal. 7 pt. 


2J 


10323 c. c. 
2 gal. 5% pt. 


10656 c. c. 
2 gal. 6K pt. 


10989 c. c. 
2 gal. 7M pt. 


11367 c. c. 
3 gal. 


11745 c. c. 
3 gal. Va pt. 


11916 c. c. 
3 gal. lifl pt. 


12096 c. c. 

3 gal. 1=8 pt. 


12267 c. c. 
3 gal. 2 pt. 


21.5 


11470 c. c. 
3 gal. M pt. 


11840 c. <!. 
3 gal. 1 pt. 


12210 c. c. 
3 gal. IH pt. 


12630 c. l: 
3 gal. 2% pt. 


1.3050 c. c. 
3gal.3i^pt. 


13240 c. c. 
3 gal. 4 pt. 


1.3440 c. c. 
3 gal. 4^3 pt. 


1.3630 c. c. 
3 gal. 4'>4 pt. 



No. 4 

PER CENT STANDARD 







I'ERCENTAGi; 


0|- BUTTER FAT IN THE MILK 






E 

U. 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 

























16.5 
J7 




138.3 c. c. 
2'/8 pt. 


1402 c. c. 
3pt. 


1424 c. c. 
3pt. 


1447 c. c. 
3pt. 


1469 c. c. 
SH pt. 


1492 c. c. 
3^pt. 


1514 c. c. 
3J^pt. 




2766 c. c. 
5?4 pt. 


2804 c. c. 
5%pt. 


2848 c. e. 
6pt. 


2891 c. e. 
Gig pt 


2a33 c. c. 
6Mpt. 


2984 f. f. 
6Mpt. 


.3028 c. c. 
6i>8 pt. 


J 7.5 




4149 c. c. 
1 gal. ?4 pt. 


4200 c. c. 
1 gal. Ji pt. 


4272 f. c. 
1 gal. 1 pt. 


4341 c. c. 
Igal. IL^ pt. 


4407 c. c. 
.Igal.ligpt. 


4476 c. c. 
1 gal. l^i pt. 


4542 c. c. 
1 gal. 1% pt. 


18 




5532 c. c. 
1 gal. 3% pt. 


5608 c. c. 
1 gal. 3^4 pt. 


5696 c. c. 
1 gal. 4 pt. 


5788 c. c. 
1 gal. 41.4 pt. 


5876 c. c. 
1 gal. 4^ pt. 


5968 c. c. 
1 gal. 45^ pt. 


6056 c. c. 
1 gal. m pt. 


J 8.5 




6915 c. c. 
1 gal. 6^ pt. 


7010 c. c. 
1 gal. 6?4 pt. 


7120 c. c. 
1 gal. 7 pt. 


7235 c. c. 
1 gal. 7>4 pt. 


7345 c. c. 
1 gal. 7.H pt. 


7460 c. c. 
1 gal. 1% pt. 


7570 c. c. 
2 gal. 


19 




8298 c. c. 
2 gal. m pt. 


8412 c. c. 
2 gal. 19i pt. 


8544 c. c. 
2 gal. 2 pt. 


8682 c. c. 
2 gal. 2% pt. 


8815 c. c. 
2gal.2%pt. 


8952 c. c. 
2 gal. 2Ji pt. 


9084 c. c. 
2 gal. 3>4 pt. 


19.5 




9681 c. c. 
2gal.4)^pt. 


9814 c. c. 
2 gal. i'}^ pt. 


9968 c. c. 
2 gal. 5 pt. 


10129 c. c. 
2 gal. 5% pt. 


10283 c. c. 
2 gal. 514 pt. 


10444 c. c. 
2 gal. 6 pt. 


10598 c. c. 
2 gal. 6h pt. 


20 




110G4 c. .-. 
2 gal. 1% pt. 


11216 c. c. 
2 gal. lU pt. 


11.392 c. c 
3 gal. 


11576 c. c. 
3gal.}^pt. 


11752 c. c. 
3 gal. 1 pt. 


11936 c. c. 
3 gal. 1J4 pt. 


12112 c. c. 
3gal. ISgpt. 


20.5 




12447 c. c. 
.1 gal. 2M pt. 


12618 c. c. 
3 gal. 25b' pt. 


12816 c. c. 
3 gal. 3i8 pt. 


13023 c. c. 
3 gal. 3>^ pt. 


13221 c. c. 
3 gal. 4 pt. 


13428 c. c. 
3 gal. 4,^8 pt. 


13626 c. c. 
3 ga'. 4 '4 pt. 


21 




isaio c. c. 

3 gal. o}i pt. 


14020 c. 0. 
3 gal. 0% pt. 


14240 c. c. 
3 gal. 6' 8 pt. 


14470 c. c-. 
3 gal. e-s' pt. 


14690 c. V. 

3 gal. 7 pt. 


14920 c. <•. 
3 gal. 74 pt. 


15140 c. c. 
4 gal. 


21.5 





CONTINUED ON NEXT PAQC 



TABLE, 

CREAM OF 1 6.5 



E 
^1 


PERCENTAGE OF BUTTER FAT IN THE MILK 


|l 

CO S 





0.5 


J 


t.5 


2 


2.2 


2.4 


2.6 


22 


12617 c. t-. 
3 gal. 2% pt. 


13024 i: l: 
3 gal. 3}4 pt. 


13431 c. V. 
3 gal. 4% pt. 


13893 c. c. 
3 gal. 5% pt. 


14.355 (... c. 
3 gal. 6 pt. 


14564 c. c. 
3 gal. 6M pt. 


14784 c. (_■. 
3 gal. 7I4 pt. 


14993 c. c. 
3 gal. 7% pt. 


22.5 


13764 c. f. 
3 gal. 5 pt. 


14208 c. c. 
3 gal. 6 pt. 


14652 c. c. 
3 gal. 7 pt. 


15156 c. c. 
4 gal 


15660 c. c. 
4 gal. 1 pt. 


15889 c. f. 
4 gal. 151 pt. 


16128 c. c. 
4 gal. 2 pt. 


16356 c. c. 
4 gal. 2% pt. 


23 


14911 c. c. 
3 gal. IH pt. 


1.5392 c. c. 
4 gal. ii pt- 


15873 c. c. 
4 gal. IH pt. 


16419 c. c. 
4 gal. 2^i pt. 


16965 c. c. 
4 gal. 3% pt. 


17212 c. c. 
4 gal. 4% pt. 


17472 c. c. 
4 gal. 4'^ pt. 


17719 c. c. 
4 gal. 5^ pt. 


23.5 


16058 c. c. 
1 gal. 2 pt. 


16.576 c. c. 
4 gal. 3 pt. 


17094 c. c. 
4 gal. 41^8 pt. 


17682 0. c. 
4 gal. 5?8 pt. 


18270 c. c. 
4 gal. e% pt. 


18.53G c. L-. 
4 gal. 718^ pt. 


18816 c. c. 
4 gal. 7^4 pt. 


19082 c. 1-. 
5 gal. a pt. 


24 


17205 c. c. 
4 gal. iVs pt. 


17760 c. c. 
4 gal. 5}4 pt. 


18315 c. c. 
4 gal. M pt- 


18945 c. c. 
5 gal. 


19575 c. c. 
5 gal. 1% pt. 


19860 c. c. 
5 gal. 2 pt. 


20160 c. c. 
5 gal. 2% pt. 


20445 c. c. 
5 gal. 3U pt. 


24.5 


18352 c. c. 
i gal. 6^ pt. 


18944 c. c. 
5 gal 


19536 c. c. 
5 gal. 1}4 pt. 


20208 c. c. 
5 gal. 2M pt. 


20880 c. c. 
5 gal. i}i pt. 


21184 c. c. 
5 gal. 4>>^ pt. 


21504 c. c. 
5 gal. 5% pt. 


21808 c. u. 
5 gal. 6H pt. 


25 


19499 c. c. 
5 gal. 1% pt. 


20128 c. c. 
5 gal. •2}4 pt. 


20757 c. l: 
5 gal. 3^ pt. 


21471 c. c. 
5 gal. 3% pt. 


22185 c. c. 
5 gal. era pt. 


22508 c. c. 
5 gal. 6% pt. 


22848 c. c. 
6 gal. li pt. 


2.3171 c. c. 
6 gal. 1 pt. 


25.5 


20640 c. c. 
5 gal. 3% pt. 


'21312 c. c. 
5 gal. 5 pt. 


21978 c. c. 
5 gal. 6M pt. 


227,34 c. c. 
6 gal. 


23190 c. c. 
6 gal. 1% pt. 


23832 c. C-. 
6 gal. 2% pt. 


24192 c. <■. 
6 gal. Sii pt. 


24.534 c. c. 
6 gal. 3rs pt 


26 


21793 c. c. 
5 gal. 6 pt. 


22596 c. c. 
5 gal. 7M pt. 


23190 f. .-. 
6 gal. 1 pt. 


23997 c. c. 
6 gal. 2^ pt. 


24795 c. c. 
6 gal. 4 pt. 


251.56 c. c. 
6 gal. 5 pt. 


2553C c. c. 
6 gal. 6 pt. 


25897 c. i-. 
6 gal. 6^ pt. 


26.5 


22940 c. c. 
6 gal. M pt. 


2.3638 c. c. 
6 gal. 2 pt. 


24420 c. c. 
6 gal. 3% pt. 


25260 c. c. 
6 gal. 5% pt. 


26100 c. c. 
6 gal. 7% pt. 


26480 c. c. 
7 gal. 


26880 c. c. 
7 gal. M pt. 


27260 c. c. 
7 gal. 1^8 pt. 


27 
— 


24087 c. c. 
6 gal. 3 pt. 


24864 f. c. 
6 gal. il4 pt. 


25641 <•. c 
6 gal. 6% pt. 


26.523 c. <: 
7 gal. 


27405 c. c. 
7 gal. 2 pt. 


27804 <-. c. 
7 gal. 2% pt. 


28224 c. c. 
7 gal. 3% pt. 


28623 I-, c. 
7 gal. 4J^ pt. 



N O . 4— Continued 

PER CENT STANDARD 





PKRCENTAGE O 


■ BUTTER FAT IN THE MILK 




Butler Fat Per- 
centage of Cream 




2.5 


3 


3.2 


3.4 


3.6 


3.8 


4 




1.521.} c. c. 
4 gal. % pt 


15422 c. <•. 
4 gal. s^ pt. 


15664 c. c. 
4gal. IVaPt. 


1.5917 c. c. 
4 gal. 1% pt. 


16159 c. c. 
4 gal. 2% pt. 


16412 c. c. 
4 gal. 234 pt. 


16654 L'. c. 
4 gal. SH pt. 


22 




1&594 L-. c. 
4 gal. 3 pt. 


16824 c. .-. 
4 gal. 3% pt. 


17088 e. c. 
4 gal. iH pt. 


17.364 c. c. 
4 gal. 4^ pt. 


17628 c. c. 
4 gal. 5h pt. 


17904 c. c. 
4 gal. 5J^ pt. 


18168 c. c. 
4 gal. 6?8 pt. 


22.5 




17977 c. c. 
4 gal. 6 pt. 


18226 c. c. 
4 gal. 614 pt. 


18512 c. c. 
4gal.7^pt. 


18811 c. c. 
4 gal. m pt. 


19097 c. c. 
5 gal. H pt. 


19396 c. c. 
5 gal. 1 pt. 


19682 c. c. 
5gal.l?^pt 


23 




19360 l: c. 
5 gal. 1 pt. 


19628 c. c. 
5gal.l>^pt. 


19936 c. V. 
5 gal. 2^ pt. 


20258 c. c. 
5 gal. 2% pt. 


20566 c. c. 
5gal.3J^pt. 


20888 c. .-. 
5 gal. 43^ pt. 


•J1196 c. c. 
5 gal. i% pt. 


23.5 




20743 c. c. 
5 gal. 3% pt. 


21030 c. c. 
5 gal. i}4 pt- 


21460 c. c. 
5 gal. 51^ pt. 


21705 c. c. 
5 gal. oJi pt. 


22035 c. c. 
5 gal. 6% pt. 


22380 e. u. 
5 gal. 7h pt. 


22710 f. r. 
6 gal. 


24 
24.5 




22126 c. c. 
5 gal. 6% pt. 


22432 c. c. 
5 gal. 1% pt. 


22884 c. c. 
6 gal. % pt. 


23152 c. c. 
6 gal. 1 pt. 


23504 c. c. 
egal.l^pt. 


23872 c. c. 
6gal.2Jipt. 


24224 c. c. 
6 gal. 3yi pt. 




2.3509 c. c. 
Ggal. I'i pt. 


23834 f. c. 
6 gal. 2% pt. 


24.308 c. c. 
6 gal. 3?8 pt. 


24599 c. c. 
6 gal. 4 pt. 


24993 c. V. 
6 gal. iJi pt. 


25364 c. c. 
6gal.55,ipt. 


2.^)738 c. c. 
6 gal. 6?8 pt. 


25 




24892 c. c. 
6 gal. 4^ pt. 


25236 c. c. 
6 gal. 5% pt. 


25732 c. c. 
6 gal. 6% pt. 


26046 c. c. 
6 gal. 7 pt. 


26442 c. c. 
6g8l.7Jgpt. 


26856 c.c. 
7 gal. % pt. 


27252 c. c. 
7 gal. 1% pt. 


25.5 




2C275 c. c. 
(J gal. T:i pt. 


266.38 c. c. 
7 gal. h pt. 


27158 c. c. 
7 gal. Ih pt. 


2749:^ c. c. 
7 gal. 2H pt. 


27911 f. c. 
7 gal. 3 pt. 


28348 c. c. 
7 gal. 4 pt. 


28766 c. c. 
7 gal. 4^4 pt. 


26 




27658 c. c. 
7gal.2Jipt. 


28040 c. c. 
7 gal. 3J4 pt. 


28530 <■. c. 
7 gal. ih pt. 


28940 c. c. 
7 gal. 5^ pt. 


29380 c. c. 
7 gal. 6^ pt. 


29840 c. c. 
7 gal. 7 pt. 


3t)280 c. c. 
8 gal. 


26.5 




20041 c. c. 
7 gal. 53g pt. 


29442 c. <•. 
7 gal. 6H pt. 


:«X)04 c. c. 
7 gal. 7 pt. 


30387 c. c. 
8 gal. H pt. 


.30849 c. c. 
8 gal. IM pt. 


.31332 c. c. 
8 gal. 2M pt. 


31794 c. c. 
8 gal. 3}i pt. 


27 





CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF J 6 . 5 



E 
0.0 

"3 « 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


t 


t.5 


2 


2.2 


2.4 


2.6 


27.5 


25234 c. c. 
6 gal. 5*8 pt. 


26048 c. c. 
G gal. 7 pt. 


26862 c. c. 
7 gal. 94 pt. 


27786 c. c. 
7 gal. 2U pt. 


28710 c. c. 
7 gal. 4^4 pt. 


29128 c. c. 
7 gal. 5J-8 pt. 


29568 c. c. 
7 gal. 6}i pt. 


29986 c. c. 

7 gal. 7*3 pt. 


28 


26381 c. c. 
6 gal. 7?4 pt. 


27232 c. c. 
7 gal. l^A pt. 


28083 c. c. 
7 gal. 3% pt. 


29049 c. c. 
7 gal. 5% pt. 


30015 c. c. 
7 gal. l^i pt. 


30452 c. c. 
8 gal. % pt. 


30912 0. c. 
8 gal. 1?8 pt. 


31349 c. c. 

8 gal. 2}4 pt. 


28.5 


27528 c. c. 
7 gal. 2}e pt. 


28416 c. c. 
7 gal. 4 pt. 


29304 c. c. 
7 gal. 6 pt. 


30312 c. c. 
8 gal. 


31320 c. c. 
8 gal. 2 pt. 


31776 c. c. 
8 gal. 3 pt. 


32256 c. c. 
8 gal. 418 pt. 


32712 c. c. 
8 gal. 5J8' pt. 


29 


28675 c. c. 
7 gal. ISg pt. 


29600 c. c. 
7 gal. 61^ pt. 


30525 c. c. 
8 gal. 1^ pt. 


31575 c. c. 
8 gal. 2% pt. 


32625 c. c. 
8 gal. 5 pt. 


33100 c. c. 
8 gal. 6 pt. 


33600 c. c. 
8 gal. 7 pt, 


34075 c. c. 
9 gal. 


29.5 


29822 c. c. 
7 gal. 7 pt. 


30784 c. c. 
8 gal. 1 pt. 


31743 c. c. 
8 gal. 3 pt. 


32838 c. c. 
8 gal. 5?8 pt. 


3X^30 c. c. 
8 gal. !■% pt. 


34424 c. c. 
9 gal. 34 pt. 


34944 c. c. 
9 gal. 1% pt. 


35438 c. c. 
9 gal. 2^8 pt. 


30 


30969 c. c. 
8 gal. l*s pt. 


31968 c. c. 
8 gal. 3i4 pt. 


32969 c. c. 
8 gal. 55-8' pt. 


34101 c. c. 
9 gal. }i pt. 


35235 c. c. 
9 gal. 2?8 pt. 


35748 c. c. 
9 gal. 31^ pt. 


36288 c. c. 
9 gal. 458 pt. 


36801 c. c. 

9 gal. 5=^4 pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c. 
== 473.2 c. c. 
= 29.5 c. c. 



N O . 4— Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage of Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 




.■X>1'24 0. c. 
8 gal. % pt. 


:(0814 c. c. 
8 gal. IJi pt. 


.•U428 c. c. 
8gal.2%pt 


31834 c. c. 
8 gal. 3}i pt 


.32;J18 c. c. 
8 gal. 4% pt. 


.32324 c. c. 
8 gal. 5% pt. 


.•i3308 c. .-. 
8gal.6?^pt 


27.5 




:31S07 .-. c. 
8 gal. 314 pt- 


.•52240 c. c. 
8gal.4^pt. 


;528i32 c. c. 
8 gal. 514 pt. 


a3281 c. c. 
8 gal. 6h pt. 


.33787 c. c. 
8 gal. 7% pt. 


34316 c. c. 
9gal.>^pt 


34822 c. c. 
9gal. l^pt 


28 




33190 c. c. 
8 gal. 6]4 pt. 


33648 c. c. 
8 gal. IH pt. 


.34276 c. c. 
9gal.J^pt 


34728 c. c. 
9 gal. 1% pt 


.35250 c. c. 
9gal.2J^pt 


35808 c. c. 
9 gal. 3}i pt 


3Ca36 c. c. 
9gal.4%pt 


28.5 




:54.j73 c. c. 
9 gal. 1 pt. 


:J5050 c. c. 
9 gal. 2 pt 


.35700 c. c. 
9gaL3>^pt 


36175 c. c. 
9 gal. 4% pt 


.36725 c. c. 
9 gal. 5% pt 


37300 c. c. 
9 gal. 114 pt. 


37850 c. c. 
10 gal. 


29 




,3.J'X>6 c. c. 
9 gal. 4 pt. 


36452 c. c. 
9 gal. 5 pt. 


37124 c. c. 
9gal.6>^pt 


37622 c. c. 
9gal.7^pt 


3S19i c. c. 
10 gal. M pt. 


.38792 c. c. 
10 gal. 2 pt. 


.39304 c. c. 
10 gal. SH pt. 


29.5 




37333 c. c. 

9 gal. 6'^ pt. 


37854 c. c- 

10 gal. 


38548 c. c. 
10 gal. 1% pt. 


39069 c. c. 
10 gal. 2^4 pt. 


39663 c. c. 

10gal.3J^pt 


40284 c. c. 
10 gal. 5^8 pt. 


40878 c. c. 
10 gal. 61^ pt. 


30 





IGall 
1 Pint 



on = 8 Pints = 128 Ounces 
10 Ounces 



|8] 



TABLE 

CREAM OF 17 



"So 

U. e 

m u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


17 


























17.5 


1113 c. c. 
2%pt. 


1148 c.c. 
2%pt. 


1183 c. c. 
2Mpt. 


1218 c. c. 
2Kpt. 


1262 c. G. 
2?fipt. 


1280 c. c. 
2Mpt. 


1298 c. c. 

2Mpt. 


1316 c. c. 
2Mpt. 


18 


2226 c. c. 
41^ pt. 


2296 c. c. 
4%pt. 


2366 c. c. 
5pt. 


2436 c. c. 
5Mpt. 


2524 c. c. 
5%pt. 


2560 c. c. 
5Mpt. 


2596 c. c. 
5}^pt. 


2632 c. c. 
5Kpt. 


J 8.5 


3339 c. c. 
7pt. 


3444 c. c. 

7Mpt. 


3549 c. c. 
7Hpt. 


3654 c. c. 

7Mpt. 


.3786 c. c. 
Igal. 


.3840 c. c. 
1 gal. % pt. 


3894 c. c. 
1 gal. M pt. 


3948 c. 0. 
1 gal. % pt. 


19 


4452 c. c. 
1 gal. 1% pt. 


4592 c. c. 
1 gal. 1% pt. 


4732 c. c. 
1 gal. 2 pt. 


4872 c. c. 
1 gal. 2U pt. 


5048 c. c. 
1 gal. 2% pt. 


5120 c. c. 
1 gal. 2% pt. 


5192 c. c. 
1 gal. 3 pt. 


5264 c. c. 
1 gal. 3% pt. 


19.5 


5565 c. c. 
1 gal. 3% pt. 


5740 c. c. 
1 gal. 4% pt. 


5915 c. c. 
1 gal. 4% pt. 


6090 c. c. 
1 gal. 4% pt. 


G310 c. c. 
1 gal. 5M pt. 


6400 c. c. 
lgal.5>^pt. 


6490 c. c. 
1 gal. 5M pt. 


6580 c. c. 
lgal.5;gpt. 


20 


6678 c. c. 
1 gal. G}i pt. 


(WSS c. c. 
1 gal. 61^ pt. 


7098 c. c. 
1 gal. 7 pt. 


7308 c. c. 
1 gal. 71^ pt. 


7572 c. c. 
2 gal. 


7680 c. c. 
2 gal. M pt. 


7788 c. c. 
2 gal. % pt. 


7896 c. c. 
2 gal. % pt. 


20.5 


7791 c. c. 
2gal.J^pt 


8036 c. c. 
2 gal. 1 pt. 


8281 c. c. 
2gal.l>^pt. 


8526 c. c. 
2 gal. 2 pt. 


8834 c. c. 
2 gal. 2% pt. 


8960 c. c. 
2 gal. 3 pt. 


9086 c. c. 
2gal.3Kpt. 


9212 c. c. 
2 gal. 3K pt. 


21 


8904 c. c. 
2 gal. 2M pt. 


!)184 c. c. 
2 gal. 21^ pt. 


9464 c. c. 
2 gal. 4 pt. 


9744 c. c. 
2 gal. i% pt. 


10096 c. c. 
2 gal. 5% pt. 


10240 c. c. 
2 gal. 5^ pt. 


10384 c. c. 
2 gal. 5% pt. 


19528 c. c. 
2 gal. 6}i pt. 


2J.5 

22 


10017 c. c. 
2 gal. bii pt. 


10332 c. c. 
2 gal. bXa pt. 


10647 c. c. 
2 gal. 6K pt. 


10962 c. c. 
2 gal. 1}4 pt. 


11358 c. c. 
3 gal. 


11.520 c. c. 
3 gal. % pt. 


11682 c. c. 
3 gal. M pt. 


11844 c. c. 
3 gal. 1 pt. 


11130 c. c. 
2 gal. 19i pt. 


11480 c. f. 
3 gal. M pt. 


11830 c. c. 
3 gal. 1 pt. 


12180 c. c. 
3 gal. 1% pt. 


12620 c. c. 
3 gal. 2% pt. 


12800 c. c. 
3 gal. 3 pt. 


12980 c. c. 
3 gal. 3% pt. 


13160 c. c. 
3 gal. 3% pt. 



N o. 5 

PER CENT STANDARD 





PERCENTAGE OF IJUTTER FAT IN THE MILK 




Butter Fat Per- .1 

centage of Cream J 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 

























17 




1334 c. c. 
2M pt. 


1352 c. c. 
2;iJpt. 


1373 c. c. 

a;gpt. 


1394 f. c. 

2;gpt. 


1414 c. c. 
3pt. 


1435 c. c. 
3pt. 


145G L-. c. 
3J^pt. 


17.5 




•2668 c. c. 
55«pt. 


2704 c. c. 
5^pt. 


2746 0. c. 
5Mpt. 


2783 c. c. 


2828 c. c. 
6pt. 


2870 c. c. 
6pt. 


2912 c. c. 

ejipt. 


(8 




4002 c. c. 
1 gal. \i pt. 


4056 c. c. 
lgal.58Pt. 


4119 c. c. 
1 gal. % pt. 


4182 c. c. 
1 gal. % pt. 


4242 c. c. 
1 gal. 1 pt. 


4305 c. c. 
1 gal. 1}4 pt. 


4368 c. c. 
1 gal. IM pt. 


t8.5 




5336 c. c. 
1 gal. 3H pt. 


5403 f. c. 
lgal.3J^pt. 


5402 c. c. 
1 gal. 3% pt. 


5576 c. c. 
1 gal. 3% pt. 


5656 c. c. 
1 gal. 4 pt. 


5740 c. c. 
1 gal. i% pt. 


5S24 c. c. 
1 gal. 4>^ pt. 


19 




6670 c. c. 
1 gal. 6 pt. 


6760 c. c. 
lgal.6Mpt. 


6865 c. c. 
lgal.6Kpt. 


6970 c. c. 
1 gal. 6% pt. 


7070 c. c. 
1 gal. 7 pt. 


7175 c. c. 
1 gal. 7K pt. 


7280 c. c. 
1 gal. HA pt. 


J9.5 
20 




8(K>4 <•. c. 
2 gal. Vs pt. 


811-2 c.c. 
2gal.l}iipt. 


8238 c. c. 
2gal.l%pt. 


83G4 c. c. 
2gal.l^pt. 


8484 c. c. 
2gal.i;gpt. 


8010 c. c. 
2gal.2Mpt. 


87:!(; c. c. 
2gal.2}^pt. 




ii.336 c. c. 
2 gal. 3% pt. 


9464 c. c. 
2 gal. 4 pt. 


9611 c. c. 
2gal.4%pt. 


9758 c. c. 
2gal.4J^pt. 


9898 c. c. 
2gal.4;gpt 


10045 c. c. 
2gal.5Mpt. 


10192 c. c. 
2gal.5>^pt. 


20.5 




1(M)72 1-. c. 
2gaI.6J^pt. 


10816 C-. c. 
2gal.6^pt. 


10984 c. V. 
2gal.7}ipt. 


11152 c. c. 
2gal.7Jipt 


11.312 c. c. 
2gal.7;gpt. 


11480 c. c. 
3gaL>ipt. 


11648 c. V. 
3gal.?,ipt. 


21 




:t gal. 1J4 pt. 


121(18 c. c. 
3gal.l%pt. 


12357 c. c. 
3 gal. 2,1/8 pt. 


12516 c. <•. 
3gul.2}^pt. 


12726 c. c. 
3 gal. 2Ji pt. 


12915 c. c. 
3 gal. 3M pt. 


13104 1-. c. 
3gal.3>ipt 


21.5 




1X140 c. c. 
.■tgal.4'8'pt. 


13520 c. c. 
3 gal. iH pt. 


137.30 u. f. 
3 gal. 5 pt. 


1.3940 0. c. 
3 gal. 5»^ pt. 


14140 c. c. 
3 gal. 5% pt. 


14.350 c. c. 
3 gal. 6H pt. 


14660 c. c. 
3 gal. e% pt. 


22 





CONTIMUED ON NEXT PAGE 



TABLE, 

CREAM OF 17 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


13 o 

t~ at 

O u 





0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


22.5 


12243 c. c. 
3 gal. l>g pt. 


12628 c. c. 
3 gal. 2% pt. 


13013 c. c. 
3 gal. 3}4 pt. 


13398 c. c. 
3 gal. 4M pt. 


13882 c. c, 
3 gal. 5% pt. 


14080 c. c. 
3 gal. 5Jg pt. 


14278 c. c. 
3 gal. 6^4 pt. 


14476 c. c. 
3 gal. 6% pt. 


23 


13350 c. c. 
3 gal. i}4 pt. 


13776 c. c. 
3 gal. 5% pt. 


14196 c. c. 
3 gal. 6 pt. 


14616 c. c. 
3 gal. ejg pt. 


15144 c. c. 
4 gal. 


15360 0. c. 
4 gal. % pt. 


15576 c. c. 
4 gal. Va pt. 


1.5792 p. c. 
4 gal. 1% pt. 


23.5 


14469 c. c. 
3 gal. 6K pt. 


14924 c. c. 
3 gal. 1)4 pt. 


15379 c. c. 
i gal. ii pt. 


16834 c. c. 
4 gal. 1% pt. 


16406 0. c. 
4 gal. 2^ pt. 


16640 c. c. 
4 gal. 3% pt. 


16874 c. 0. 
4 gal. 3% pt. 


17108 c. c. 
4 gal. i% pt. 


24 


15582 c. c. 
4 gal. Vs pt. 


16072 c. c. 
4 gal. 2 pt. 


16562 c. c. 
4 gal. 3 pt. 


17052 c. c. 
4 gal. 4 pt. 


17668 c. c. 
4 gal. 5% pt. 


17920 c. c. 
4 gal. SJa pt. 


18172 c. c. 
4gal.6J^pt. 


18424 c. c. 
4 gal. 7 pt. 


24.5 


16695 c. c. 
4 gal. 3M pt. 


17220 c. c. 
4 gal. iH pt. 


17745 c. c. 
4gal.5^pt. 


18270 c. c. 
4 gal. 6% pt. 


18930 c. c. 
5 gal. 


19200 c. c. 
5 gal. H pt. 


19470 c. c. 
5 gal. l}i pt. 


19740 c. c. 
5 gal. IM pt. 


25 


17808 c. c. 
4 gal. 5% pt. 


18368 c. c. 
4 gal. 6% pt. 


18928 c. c. 
5 gal. 


19488 c. c. 
5 gal. IH pt. 


20192 c. c. 
5 gal. 2^ pt. 


20480 c. c. 
5 gal. 3^ pt. 


20768 c. c. 
5 gal. 3Ji pt. 


21056 c. c. 
5 gal. 41^ pt. 


25.5 


18921 c. 0. 
5 gal. 


19516 c. c. 
5 gal. IM pt. 


20011 c. c. 
5 gal. 2}i pt. 


20706 0. c. 
5 gal. 3% pt. 


21454 c. c. 
5 gal. 5% pt. 


21760 c. c. 
5 gal. 6 pt. 


22066 c. c. 
5 gal. 6% pt. 


22372 c. c. 
5 gal. 7J^ pt. 


26 


20034 c. c. 
5 gal. 2% pt. 


20664 c. c. 
5 gal. 3% pt. 


•21294 c. c. 
5 gal. 5 pt. 


21924 c. c. 
5 gal. &% pt. 


22716 c. c. 
6 gal. 


23040 c. c. 
6 gal. % pt. 


23364 c. c. 
6 gal. 1% pt. 


23688 c. c. 
6 gal. 2 pt. 


26.5 


21147 c. c. 
5 gal. 45g' pt. 


21812 c. c. 
5 gal. eig pt. 


22477 c. c. 
5 gal. 7M pt. 


23142 c. c. 
6 gal. ra pt. 


23978 c. c. 
6 gal. 2M pt. 


24320 L'. c. 
6 gal. 3,^3 pt. 


24662 c. c. 
6 gal. 41^ pt. 


2.5004 c. 0. 
6 gal. m pt. 


27 


22260 c. c. 
5 gal. 7 pt. 


22960 c. c. 
6 gal. ^ pt. 


23660 c. c. 
6 gal. 2 pt. 


24360 c. c. 
6 gal. 3}4 pt. 


25240 c. c. 
6 gal. 5% pt. 


25600 c. c. 
6 gal. 6}4 pt. 


25960 c. c. 
6 gal. 6Ji pt. 


26320 c. c. 
6 gal. 7fi pt. 


27.5 


2.3373 c. c. 
6gal. 1»8 pt. 


2U0S 0. e. 
6 gal. 3 pt. 


24843 c. c. 
6 gal. m pt. 


25578 c. c. 
6 gal. 6 pt. 


26502 c. c. 
7 gal. 


26880 c. c. 
7 gal. H pt. 


27258 c. c. 
7 gal. 1% pt. 


27636 c. L-. 
7 gal. 2% pt. 



N O . 5— Continued 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




MO 
k O) 

CO S 


2.S 


3 


3.2 


3.4 


3.6 


3.8 


4 


1IC74C. c. 
3 gal. 7 pt. 


14872 0. c. 
3gal.7?ipt. 


15103 c. c. 
3gal.7%pt. 


15.T14 c. c. 
i gal. H pt. 


i5.-)r.4 f. <•. 
4 gal. % pt. 


l.'")785 c. c. 
4 gal. 1% pt. 


16010 c. c. 
4gal.lMpt. 


22.5 
23 


i<;oo8c. c. 
4 gal.'l3C pt. 


16224 c. c. 
4 gal. 2M pt. 


16470 c. c. 
4 gal. 2% pt. 


10728 c. c. 
4gal.3?^pt. 


10908 c. c. 
4 gal. 3% pt. 


17229 c. c. 
4 gal. 4M pt. 


17472 c. c. 
4 gal. iJi pt. 


17342 c. c. 
4 gal. iH pt. 


17.576 c. c. 
4 gal. 5« pt. 


17849 c. c. 
4 gal. 5% pt. 


18122 c. c. 
4gal.6J|pt. 


1&382 c. c. 
4gal.6;gpt. 


18655 c. c. 
4gal.7?ipt. 


18928 e. c. 
5 gal. 


23.5 


1S67(; c. .-■. 
4Bal.7Jipt. 


18928 c. c. 
5 gal. 


19222 c. c. 
5gal.?^pt. 


197)10 <•. f, 

5gal.lMpt. 


19790 I-. 0. 
5 gal. IM pt. 


20090 c. <•. 
5 gal. 2)4 pt. 


20,184 c. f. 
5 gal. 3 pt. 


24 


20010 c. c. 
5 gal. 2Ji pt. 


20280 c. c. 
5gal.2%pt. 


20695 c. c. 
5 gal. 3M pt. 


20910 c. c. 
5gal.4J^pt. 


21210 c. c. 
5gal.43ipt. 


21.525 c. c. 
5 gal. 5M pt. 


21840 c. c. 
5 gal. &% pt. 


24.5 


21344 c. <•. 
5gal.5^pt. 


21632 c. c. 
5 gal. 5% pt. 


22008 c. c. 
5gal.6%pt. 


22T04 c. c. 
5gal.7>jipt. 


22624 c. c. 
5gal.7Mpt. 


22960 c. (r. 
6gal.J^pt. 


23296 f. c. 
6gal.lMpt. 


25 


■.22078 c. c. 
5 gal. IVa pt. 


22984 c. c. 

egai.Kpt. 


2.3341 <■. c. 
6 gal. 1% pt. 


23698 c. c. 
6 gal. 2^ pt. 


240.38 c. .-. 
6 gal. 2% pt. 


24.395 c, c. 
6 gal. 3Ji pt. 


24752 c. c. 
6gal.4>ipt. 


25.5 


24012 c. c. 
6 gal. 2^4 pt. 


24336 c. c. 
6gBl.3>ipt. 


24714 c. c. 
6gal.4Mpt. 


25092 0. c. 
6 gal. 5 pt. 


25452 c. c. 
6 gal. 5^ pt. 


25830 c. c. 
6gal.6?^pt. 


26208 c. c. 
6 gal. 1% pt. 


26 


6 gal. 5}i pt. 


2.".688 c. c. 
6 gal. 6H pt. 


2(5087 c. c. 
6gal.7^pt. 


20480 <•. c. 
7 gal. 


2(')Si;o c. c. 
7 gal. U pt. 


2720r. c. r. 
7 gal. 1% pt. 


270<;4 e. c. 
7 gal. 2% pt. 


26.5 


■JiiliSO c. c. 
7 gal. % pt. 


27040 c. r. 
7 gal. IH pt. 


27460 c. c. 
7 gal. 2 pt. 


27880 c. c. 
7 gal. 2% pt. 


28280 c. c. 
7 gal. 35^ pt. 


28700 c. c. 
7gal.4%pt. 


29120 c. c. 
7gal.5Jipt. 


27 


2SU0 c. c. 
7 gal. 3H pt. 


2H302 c. .-. 
7 gal. 4 pt. 


2S8.33 c.c. 
7 gal. 5 pt. 


29274 c. c. 
7 gal. 5'^ pt. 


29094 c. c. 
7 gal. 6% pt. 


301.35 L-. c. 
7 gal. 7% pt. 


30."i70 c. I-. 
8 gal. ^ pt. 


27.5 



CONTINUED ON NCXT PAGE 



TABLE, 

CREAM OF 17 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 







0.5 


I 


1.5 2 


2.2 


1 
2.4 2.6 


28 


244S6 c. c. 
6 gal. 3% pt. 


25256 c. c. 
6 gal. 5% pt. 


26026 c. c. 
6 gal. 7 pt. 


2G796 c. c. 
7 gal. ^ pt. 


27764 c. c. 
7 gal. 2X pt. 


28160 c. c. 
7 gal. 3)4 pt. 


28556 c. c. 
7 gal. 4% pt. 


28952 c. c. 
7 gal. 5% pt. 


28.5 


25599 c. c. 
6 gal. GH pt. 


26404 c. c. 
6 gal. 7Ji pt. 


27209 c. c. 
7 gal. IK pt. 


28014 c. c. 
7 gal. 3>i pt. 


29026 e. c. 
7 gal. 5^ pt. 


29440 c. c. 
7 gal. 6)4 pt. 


29854 c. c. 
7 gal. IVs pt. 


.30268 c. c. 
8 gal. 


29 


26712 c. c. 
^ gal. H pt. 


27.552 c. c. 
7gal.2J^pt. 


28392 c. c. 
7 &al. 4 pt. 


29232 c. c. 
7 gal. 5% pt. 


30288 f. c. 
8 gal. 


30720 c. c. 
8 gal. 1 pt. 


31152 c. c. 
8 gal. V/a pt. 


31584 c. c. 
8 gal. 2M pt.. 


29.5 


27825 c. c. 
7 gal. 2% pt. 


28700 c c. 
7 gal. m pt. 


29575 c. c. 
7 gal. 6}^ pt. 


.30450 c. c. 
8 gal. M pt. 


31550 c. c. 
8 gal. 2% pt. 


32000 c. c. 
8 gal. 35^ pt. 


32450 c. c. 
8gal.4%pt. 


.32900 c. c. 
8 gal. 5}^ pt. 


30 


28938 c. c. 
7 gal. 5% pt. 


29848 c. c. 
7 gal. Ws pt. 


30758 c. c. 
8 gal. 1 pt. 


31668 c. c. 
8 gal. 2% pt. 


32812 c. c. 
8 gal. 5% pt. 


33280 c. <:. 
8 gal. 6% pt. 


.3.3748 c. c. 
8 gal. IH pt. 


,34216 c. c. 
9 gal. M pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce = 29.5 c. c. 



N O . 5— Concluded 

P I-: R C E N r S 1 .\ N I) A R D 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 


2.8 3 3.2 ' 3.4 3.6 ' 3.8 4 


5° 

OQ u 


7 gal. 6 pt. 


2!)744 c. c. 
7gal.6%pt. 


3020G c. c. 
7 gal. IVa pt. 


30GG8 c. c. 
8 gal. H pt- 


31108 c. c. 
8gal.lMpt. 


31570 c. c. 
8 gal. 2M pt. 


.320.32 <:. c 
8gal.3?^pt. 


28 


.;.h382c. c. 
8 gal. ;g pt. 


:no9o e. c. 
8 gal. IH pt. 


31.-)79 c, c. 
8 gal. 2% pt. 


320C2 c. c. 
8 gal. 3»4 pt. 


,32522 c. c. 
8 gal. 4M pt. 


.3.3005 c. c. 
8 gal. 5% pt. 


.13488 !•. f. 
8 gal. G% pt. 


28.5 


-1)16 c. c. 32448 c. c. 
8 gal. tt% pt. 8 gal. 4^ pt. 


32952 c. e. 
8 gal. 5% pt. 


a3456 c. c. 
8 gal. G% pt. 


a3936 c. c. 
8 gal. 7;M pt. 


34440 c. c. 
9gal.%pt. 


349t4 c. c. 
9 gal. ITg pt. 


29 


:w:J5(.) .•. c. 
8 gal. ei4 pt. 


:i:!8'.)0 c. c. 
8 gal. 7H pt. 


.'5432;1 c. p. 
Qgal.Hpt. 


34350 c. c. 
9 gal. 1% pt. 


35350 c. (;. 
9 gal. 2M pt. 


.3.5875 c. r. 
9 gal. 3;g pt. 


9 gal. 5 pt. 


2^.5 
30 


346S4 c. L-. 
9 gal. IM pt. 


35152 c. c. 
9 gal. 2}i pt. 


35698 c. c. 
9 gal. 3% pt. 


.36244 c. c. 
9 gal. 45^ pt. 


36764 c. c. 
9 gal. 5% pt. 


37.310 c. c. 
9 gal. QVs pt. 


.37S5G c, i-. 
10 gal. 



1 Gallon = 8 Pints = 128 Ounces 
1 Pint =- IG Ounces 



TABLE 

CREAM OF 17.5 



£ 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


J 7.5 





u 




















J8 


1081 c. c. 
2Mpt. 


1113 c. c. 
2%pt. 


1147 c. c. 
2%pt. 


1184 c. c. 
2J^pt. 


1221c. c. • 
2J^pt. 


1238 c. c. 
2%pt. 


1255 c. c. 
£%pt. 


1271 c. c. 

2Mpt. 


J 8.5 


2163 c. c. 
4Kpt. 


2226 c. c. 

4Mpt. 


2294 c. c. 


2368 c. c. 
5pt. 


2442 c. c. 
SVeVt 


2476 c. c. 
5Mpt. 


2510 c. c. 
5% pt. 


2542 c. c. 
5%pt. 


19 


3243 c. c. 
GJi pt. 


.3339 c. c. 
7pt. 


.3441 0. c. 
7Mpt. 


3552 c. c. 
VMpt. 


3663 c. c. 


3714 c. c. 
TJ^pt. 


3765 c. c. 
Igal. 


3813 c. c. 
1 gal. Va pt. 


J9.5 


4324 0. c. 
1 gal. IM pt. 


44.52 c. c. 
1 gal. 1% pt. 


4588 c. c. 
1 gal. IX pt. 


4736 c. c. 
1 gal. 2 pt. 


4884 c. c. 
1 gal. 2M pt. 


4952 c. c. 
1 gal. 2% pt. 


5020 c. e. 
1 gal. 2J^ pt 


5084 c. c. 
1 gal. 2^4 pt. 


20 


5405 c. c. 
1 gal. 3% pt. 


5565 c. c. 
1 gal. 3M pt. 


5735 c. c. 
1 gal. iVs pt. 


5920 c. c. 
1 gal. iii pt. 


6105 c. c. 
1 gal. iVa pt. 


6190 c. c. 
1 gal. 5% pt. 


0275 c. c. 
1 gal. 5M pt. 


6355 c. c. 
1 gal. 5K pt. 


20.5 


6486 c. c. 
1 gal. 5M pt. 


6678 c. c. 
1 gal. 61^ pt. 


6882 c. c. 
Igaiej^pt. 


7104 0. c. 
1 gal. 7 pt. 


7326 c. c. 
lgal.7>Cpt. 


7428 c. c. 
1 gal. m pt. 


75.30 c. c. 
2 gal. 


7626 c. c. 
2gal.>^pt. 


21 


7567 c. c. 
2 gal. 


7791 c. c. 
2gal.Kpt. 


8029 c. c. 
2 gal. 1 pt. 


8288 c. c. 
2 gal. 1^ pt. 


8547 c. c. 
2 gal. 2 pt. 


8666 c. c. 
2gal.2Mpt. 


8785 c. c. 
2 gal. 21-2 pt. 


8897 c. c. 
2 gal. 2M pt. 


21.5 


8648 c. c. 
2 gal. 2M pt. 


8904 c. c. 
2 gal. 2;g pt. 


9176 c. c. 
2 gal. 3% pt. 


9472 c. c. 
2 gal. 4 pt. 


9768 c. c. 
2 gal. i% pt. 


9904 c. c. 
2 gal. iJi pt. 


10040 c. c. 
2 gal. 5M pt. 


1016 8. c. 
2 gal. 5}4 pt. 


22 


9729 c. c. 
2 gal. 4M pt. 


10017 c. c. 
2 gal. 5M pt. 


10323 c. c. 
2 gal. 5M pt. 


10656 c. c. 
2 gal. 6% pt. 


10989 c. c. 
2 gal. V4 pt. 


11142 c. c. 
2gal.7J^pt. 


11295 c. V. 
2gal.7Jgpt. 


11439 c. 0. 
Sgal.Mlft- 


22.5 


10810 e. c. 
2 gal. eji pt. 


11130 c. c. 
2 gal. 71^ pt. 


11470 c. c. 
3 gal. 14 pt. 


11840 0. c. 
3 gal. 1 pt. 


12210 c. c. 
Sgal.lMpt. 


12380 c. c. 
3 gal. 2^ pt. 


12550 c. c. 
3 gal. 2K pt. 


12710 c. c. 
3 gal. 2ya pt. 



No. 6 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage of Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 

























17.5 




1288 c. c. 
2Mpt. 


1305 c. .-. 
25^ pt. 


1.324 c. c. 
25^ pt. 


1344 c. c. 
2;gpt. 


13G3 c. c. 
2;gpt. 


1.383 c. c. 
2%pt. 


1402 ..•. c. 
3pt. 


18 




2576 c. c. 


2610 1-. c. 
5^pt. 


2648 c. c. 2688 c. c. 
5^ pt. 5% pt. 


2726 c. c. 
53ipt. 


2766 c. c. 

5;gpt. 


2804 c. c. 
6pt. 


18.5 




38G4 c. c. 
1 gal. H pt. 


391.-, ,-. c. 
1 gal. H pt. 


.3972 c. c. 
IgaLJ^pt. 


4032 c. c. 
1 gal. ^ pt. 


4080 C-. c. 
1 gal. % pt. 


4149 c. e. 
1 gal. % pt. 


420G c. c. 
1 gal. Vs pt. 


t9 




5152 c. c. 
lgal.2;gpt. 


.5220 1-. c. 
1 gal. 3 pt. 


5296 c. c. 
1 gal. 3H pt. 


.5376 c. c. 
1 gal. 3% pt. 


5452 c. <^ 
1 gal. 3K pt. 


.5532 c. <■. 
1 gal. 3% pt. 


5607 c. c. 

1 gal. ays pt 


19.5 




6440 c. c. 
1 gal. 5% pt. 


6525 f. c. 
lgal.5JCpt. 


6620 c. c. 
1 gal. 6 pt. 


6720 c. c. 
lgal.6Mpt. 


6815 c. c. 
1 gal. 6% pt. 


6915 .'. c. 
1 gal. 6% pt. 


7010 c. c. 
1 gal. 6Ji pt. 


20 




772H c. .-. 
2 gal. % pt. 


78.30 0. c. 
2gal.Hpt. 


7944 c. f. 
2 gal. M pt. 


8064 c. c. 
2 gal. 1 pt. 


8178 c. 0. 
2 gal. IM pt. 


8298 c. 0. 
2gal.l}^pt. 


8412 c. c. 
2 gal. 1?4' pt. 


20.5 




9016 c. c. 
2 gal. 3 pt. 


9135 c. c. 
2gal.3irpt. 


9268 c. c. 
2gal.3J^pt. 


9408 c. c. 
2gal.3%pt. 


9541 c. c. 
2gal.4Mpt. 


9681c. c 
2gal.4J^pt. 


9814 c. c. 
2 gal. iU pt. 


2J 




10304 e. c. 
2 gal. 5% pt. 


10440 c. ,•. 
2 gal. 6 pt. 


10502 .-. c. 
2 gal. 6% pt. 


10752 c. c. 
2 gal. 6% pt. 


10904 c. c. 
2 gal. 7 pt. 


11004 c. c. 
2 gal. 7% pt. 


11210 c. c. 
2 gal. 7?4 pt. 


21.5 




11592 c.c. 
3gal.Jipt. 


11745 c. c. 
3 gal. % pt. 


11916 c. c. 
Sgal.lMpt. 


J2096 c. c. 
3 gal. IK pt. 


12267 c. c. 
3gal.i;gpt. 


12447 c. c. 
3 gal. 2}4 pt. 


12618 c. c. 
3gal.25<fpt. 


22 




12880 <■. c. 
3gal.3«pt. 


i:w.5u u. c. 
3 gal. 3H pt. 


13240 c. c. 
3 gal. 4 pt. 


1.(440 c. c. 
3 gal. i% pt. 


1.36:10 c. .-. 
3 gal. i^i pt. 


13a30 c. c. 
3 gal. 5>4 pt. 


14020 c. c. 
3 gal. 514 pt- 


22.5 





CONTINUED ON NEXT PAOC 



TABLE, 

CREAM OF J 7.5 



_ E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


no 

U. 





0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


23 


11891 c. c. 
3 gal. IM pt. 


12243 c. 0. 
3 gal. IM pt. 


12617 c. <: 
3 gal. 2% pt. 


13024 .-. ,■. 
3 gal. 3H pt. 


1.3431 .•. ,^ 
3 gal. 4% pt. 


1.361S c. c. 
3 gal. m pt. 


1.3805 c. c. 
3 gal. 5}i pt. 


13981 c. c. 
3gal.5>ipt. 


23.5 


12072 c. c. 
3 gal. 3% pt. 


13356 f. c. 
3gal.4>^pt. 


13764 c. c. 
3 gal. 5% pt. 


14208 c. c. 
3 gal. 6 pt. 


14652 f. u. 
3 gal. 7 pt. 


14856 c. 0. 
3gal.7Mpt. 


i.-ioeo c. c. 

3 gal. IVs pt. 


15252 f. L-. 
4 gal. M pt. 


24 


14053 c. r. 
3 gal. 5% pt. 


14469 e. c. 

3 gal. en pt. 


14911 c. e. 
3gal.7?^pt. 


1.5.392 c. c. 
4 gal. H pt. 


1.5873 c. c. 
4 gal. 1^ pt. 


16094 c. c. 
4 gal. 2 pt. 


16315 e. 0. 
4 gal. 2M pt. 


16.523 c. l: 
4 gal. 2ra pt. 


24.5 


15134 c. c. 
4 gal. 


15582 c. l: 
4 gal. ra pt. 


16058 c. c. 
4 gal. 2 pt. 


16576 c. e. 
4 gal. 3 pt. 


17094 0. c. 
4 gal. 4M pt. 


17.332 f. L-. 
4 gal. 4^ pt. 


17570 c. e. 
4 gal. 5H pt. 


17794 0. c. 
4 gal. 55^ pt. 


25 


16215 c. f. 
4 gal. 2^ pt. 


16695 L-. c. 
4 gal. 3M pt. 


17205 c. c. 
4 gal. 4% pt. 


17760 f. C-. 
4 gal. 5^ pt. 


18315 0. c. 
4 gal. 6M pt. 


18570 e. c. 
4 gal. 7M pt. 


18825 c. c. 
4 gal. m pt. 


19065 I', c. 
5gal.}ipt. 


25.5 


1721)0 c. c. 
4 gal. 4}^ pt. 


17S08 c. c. 
4 gal. 5% pt. 


183.52 c. c. 
4 gal. 6M pt. 


18044 r. .-. 
5 gal. 


105.30 f. c. 
5 gal. IM pt. 


10808 c. c. 
5 gal. V/a pt. 


20080 c. .'. 
5 gal. 2?^ pt. 


203.36 r. c. 
5 gal. 3 pt. 


26 


18377 c. 0. 
4 gal. 6JS pt. 


18921 c. c. 
5 gal. 


19499 c. c. 
5 gal. 1}^ pt. 


20128 c. c. 
5 gal. 2JI pt. 


20757 c. c. 
5 gal. 3% pt. 


21046 c. e. 
5 gal. i}4 pt. 


21.3.35 c. c. 
5 gal. BJ^ pt. 


21007 <•. c. 
5 gal. 5^ pt. 


26.5 


1945S c. r. 
5 gal. 11^ pt. 


20034 c. u. 
5 gal. 23-g pt. 


20640 L'. c. 
5 gal. SJb' pt. 


21312 L-. c. 
5 gal. 5 pt. 


21082 c. e. 

5 gal. ey^ pt. 


22284 L- c. 
5 gal. Wb pt. 


22,590 C-. c. 
5 gal. 7M pt. 


22878 L>. c. 
6 gal. % pt. 


27 


205;M .::. r. 
5 gal. 3% pt. 


21147 c. c. 
5 gal. i% pt. 


217i).'5 c. c. 
5 gal. 6 pt. 


22496 c. ,-. 
5 gal. 71^ pt. 


23203 c. c. 
6 gal. 1 pt. 


23522 c. (.'. 
6 gal. IM pt. 


23845 c. c. 
6 gal. 2?^ pt. 


24149 c. c. 
6 gal. 3 pt. 


27.5 


21fi20 0. c. 
5 gal. 5,%' pt. 


22260 .-. C-. 
5 gal. 7 pt. 


22:140 <•. c. 
6 gal. H pt. 


23680 c. c. 
6 gal. 2 pt. 


24424 c. <■. 
6 gal. 3% pt. 


24760 c. c. 
6 gal. 4% pt. 


25100 c. c. 
6 gal. 5 pt. 


25420 v.. c. 
6 gal. 5M pt. 


28 


22701 c. c. 
6 gal. 


2337.3 c. c. 
6 gal. 1% pt. 


240S7 r. ,-. 
6 gal. 2% pt. 


24S(U c. c. 
6 gal. 4K pt. 


2.5G45 c e. 
6 gal. 6M pt. 


25908 c. c. 
6 gal. 7 pt. 


20355 c. c. 
6 gal. 7^ pt. 


26691 c. c. 
7 gal. % pt. 



N O . 6— Continued 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 
o-o 

ca u 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 




lll.s , 
3 gal. 6 pt. 


3 gal. 6% pt. 


ll.'iiM !■. ,-. 

3 gal. 6% pt. 


U7Si .-. r. 

3 gal. 1^ pt. 


14993 c c. 
3gal.7Mpt. 


15213 c. c. 
4 gal. H pt. 


154-22 c. <: 
4gal.%pt. 


23 




4 gal. % pt. 


\M)0 c. c. 
4 gal. IH pt. 


15880 c 1-. 
4 gal. IH pt. 


16128 f. c. 
4 gal. 2^ pt. 


16350 c. c. 
4 gal. 2% pt. 


16596 c. c. 
4 gal. 3 pt. 


16824 ■■. c. 
4 gal. 3)4 pt. 


23.5 




'744 c. c. 
4 gal. 3H pt. 


16965 c. .-. 
4 gal. 3^ pt. 


17212 c. c. 
4 gal. 4% pt. 


17472 c. c. 
4gal.4Jgpt. 


17719 c. c. 
4 gal. 5>^ pt. 


17979 c. c. 
4 gal. 6 pt. 


18226 0. c. 
4 gal. 6^ pt. 


24 




18032 c. c. 
4 gal. 6^ pt. 


18270 c. c. 
4gal.6?ipt. 


185.36 c. c. 
4 gal. IH pt. 


18816 c. c. 
4 gal. 7?i pt. 


19082 c. c. 
5gal.?iJpt. 


19362 c. c. 
5gal.;^pt. 


19<V28 c. c. 
5gal.l%pt. 


24.5 




19.3-20 I', c. 
5 gal. Ji pt. 


19r.75 c. c. 
5gal.lMpt. 


19860 c. <•. 
5 gal. 2 pt. 


20160 c. (,-. 
5 gal. 2% pt. 


20445 c c. 
5 gal. 3Vi pt. 


20745 c. c. 
5 gal. 3^ pt. 


2ia30 c. e. 
5 gal. 41^ pt. 


25 




20608 c. f. 
5gal.3Kpt 


20880 L-. c. 
5 gal. 4% pt. 


21184 c. c. 
5 gal. i% pt. 


21504 c. c. 
5gal.5Kpt. 


21808 c. c. 
5 gal. GH pt. 


•22128 c. c. 
5 gal. 6M pt. 


•2^2432 c. c. 
5 gal. 7M pt. 


25.5 




21890 c. .'. 
5 gal. G^ pt. 


22185 c. i: 
5gal.6;gpt. 


22508 c. c. 
5 gal. 7% pt. 


22848 f. c. 
Ggal.Mpt. 


23171 c. c. 
6 gal. 1 pt. 


•23511 c. C-. 
6gal.lMpt. 


23334 1-. c. 
6 gal. 2H pt. 


26 




23184 c. c. 
C gal. 1 pt. 


2.-5490 c. c. 
6gal.l5i(pt. 


2.3832 c. L-. 
6 gal. 2H pt. 


24192 c. c. 
6 gal. 31^ pt. 


24.')34 c. c. 
6 gal. 3ra pt. 


•24894 c. c. 
Cgal.4^pt. 


25236 c. c. 
6 gal. 5% pt. 


26.5 




;i4472 c. c. 
6 gal. 6% pt. 


21795 c. L-. 
6 gal. m pt. 


251.56 c. c. 
6 gal. 5^ pt. 


25536 c. l: 
6 gal. 6 pt. 


25897 L-. c. 
6 gal. e% pt. 


•26277 c. c. 
6gal.7J^pt. 


•266.38 c. c. 
7gBl.Kpt. 


27 
27.5 




257(30 c. c. 
G gal. e% pt. 


26100 c. c. 
6 gal. IH pt. 


26480 c. c. 
7 gal. 


26880 c. c. 
7gal.%pt. 


27260 c. u. 
7 gal. 1% pt. 


27660 c c. 
7gal.2Jipt. 


28040 <■. .-. 
7 gal. 3^ pt. 




27048 c. c. 
7 gal. 1% pt. 


27405 c. c. 
7 gal. 21^ pt. 


278a3 L-. 1-. 
7 gal. 2% pt. 


28224 c. c. 
7 gal. 3% pt. 


28623 c. c. 
7gal.4i^pt. 


•2904:1 c. c. 
7 gal. 5% pt. 


•20442 c. .-. 
7 gal. GH pt. 


28 





CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF 17.5 



Butter Fat Per- 
centage of Cream 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


28.5 


23782 I-, c. 
6 gal. 2M pt. 


2448G c. c. 
6 gal. 3% pt. 


2.5234 c. c. 
6 gal. 5% pt. 


26048 c. (_•. 
6 gal. 7 pt. 


20860 c. e. 
7 gal. M pt. 


27230 c. c. 
7 gal. lii pt. 


27610 c, c. 
7 gal. 2% pt. 


27002 c. c. 
7 gal. 3>^ pt. 


29 


24863 0. c. 
6 gal. 4>^ pt. 


25599 c. c. 
6 gal. 6H pt. 


26381 c. c. 
6 gal. 7% pt. 


27232 c. c. 
7gal.lJipt. 


28087 c. c. 
7 gal. 3% pt. 


28474 c. c. 
7 gal. iVs pt. 


2S865 c. c. 
7 gal. 5 pt. 


29233 c. 0. 
7 gal. 5^ pt. 


29.5 


25944 c. v. 
6 gal. QJi pt. 


26712 c. c. 
7 gal. ^ pt. 


27528 c. c. 
7gal.2%pt. 


28416 c. c. 
7 gal. 4 pt. 


29308 c. c. 
7 gal. 6 pt. 


29712 c. c. 
7 gal. 6M pt. 


30120 c. 0. 
7 gal. 7?g pt. 


30504 c. e, 
8 gal. % pt. 


30 


2702.". c. c. 
7 gal. IVs pt. 


27825 c. c. 
7 gal. 2M pt. 


28675 c. c. 
7 gal. i% pt. 


29600 c. c. 
7 gal. 6^ pt. 


30529 c. c. 
8 gal. % pt. 


3u950 c. c. 
8 gal. 1% pt. 


31375 c. u. 
8 gal. 2% pt. 


31775 c. c. 
8 gal. aVa pt. 



7-1 



TABLE 

CREAM OF J8 



MO 
00 u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J.5 


2 


2.2 


2.4 


2.6 


18 


























18.5 


1051 c. c. 
2Kpt. 


1082 c. c. 
2Mpt. 


1113 c. c. 
2?^ pt. 


1148 c. c. 
2Mpt. 


1183 c. c. 
2Kpt. 


1199 c. c. 
2}^pt. 


1215 c. c. 
2Kpt. 


1230 c. c. 
2^pt. 


19 


2102 c. c. 
4%pt. 


2104 c. e. 
4^pt. 


2^26 c. c. 


2296 c. c. 
4J^pt. 


2.366 c. c. 
5 pt. 


2398 c. c. 
51^ pt. 


2430 c. c. 


2460 c. c. 
5Mpt. 



N O . 6— Concluded 

P K R CENT S T A N I) A R D 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 




2.8 3 3.2 3.4 3.6 


3.8 


4 


Butter Fat 
cenlage of 




7 gal. 3 'i pt. 7 gal. 4'Vi pt. 7 gal. 5}4 pt. 


29508 c. c. 1 29i)8ti c. c 
7gal.6?^pt. 7gal.7%pt. 


.30426 c. 1-. 
8 gal. H pt. 


.■!0844 c. c. 
8 gal. IM pt. 


23.5 




2»&2l c. c. 
7 gal. 6% pt. 


:«K)ir> c. c. 
7gal.7Kpt. 


304.J2 c. <•. 
8 gal. % pt. 


:i0912 c. c. 
8 gal. 1% pt. 


31.')49 c. c. 
8 gal. 2>i pt. 


31809 c. c. 
8 gal. 3Ji pt. 


32246 e. c. 
8 gal. i}4 pt. 


29 




30912 c. c. 
8 gal. 1% pt. 


31320 c. c. 
8 gal. 2)i pt. 


31776 c. c. 
8 gal. 3]4 pt. 


32256 c. c. 
8 gal. 4^ pt. 


32712 c. c. 
8 gal. 5M pt. 


.33192 c. c. 
8 gal. 61^ pt. 


33618 c. c. 
8 gal. 1% pt. 


29.5 




32200 c. c. 
8 gal. 4 pt. 


32625 c. c. 33100 c. c. 
8 gal. 5 pt. 8 gal. 6 pt. 


33600 c. c. 
8 gal. 7 pt. 


34075 c. c. 
9 gal. 


3457.") c. c. 
9 gal. 1 pt. 


.35050 c. c. 
9 gal. 21-^ pt. 


30 





No. 7 

P E R C E N T STANDARD 



7-1 



1 ■ PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

ii 
0.0 




2.S 3 3.2 


3.4 3.6 3.8 


4 


Butter Fat 
cenlage of 




.0,0 














J8 




1246 c. c. 1262 c. c. 
2% pt. 2% pt. 


1280 c. c, 
2%pt. 


1-298 c. c. 
2?^ pt. 


1.316 c. c. 
•2Ji pt. 


13.34 c. c. 
2Jipt. 


1352 1-. c. 
2;iipt. 


18.5 




2492 c. c. 
^H pt. 


2524 c. c. 
5H pt. 


25C0 c. c. 
5% pt. 


2596 c. L-. 
5^ pt. 


2632 c. c. 
r.j^ pt. 


2668 C.C. 
•"•'fl pt. 


270^4 c. c. 
S^pt. 


19 





CONTINUED ON NEXT PAGC 



T ABLE, 

CREAM OF 18 



E 

il 

"Ho 
"■ » 

1§ 
m o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


J. 5 


2 


2.2 


2.4 . 


2.6 


19.5 


3153 c. c. 
6Mpt. 


.■5248 c. c. 
ejipt. 


3:5.39 c. c. 
7pt. 


3444 c. c. 
7MPt. 


.3549 c. c. 
7)^pt. 


3.597 c. c. 
71^ pt. 


3045 c. c. 


3690 c. c. 


20 


4204 c. c. 
1 gal. Vs pt. 


4328 c. c. 
1 gal. 1% pt. 


4452 c. c. 
1 gal. 1% pt. 


4592 c. c. 
1 gal. 1% pt. 


4732 c. c. 
1 gal. 2 pt. 


4796 c. c. 
1 gal. 2H pt. 


4860 c. c. 
1 gal. 2U pt. 


4020 c. c. 
1 gal. 2% pt. 


20.5 
21 


5255 c. c. 
1 gal. Ws pt. 


5410 c. c. 
1 gal, 3% pt. 


5565 c. c. 
1 gal. m pt. 


5740 c. c. 
1 gal. iVa pt. 


5915 c. c. 
1 gal. 4K pt. 


5995 c. c. 
1 gal. 43^ pt. 


6075 J. c. 
1 gal. iVs pt. 


6150 c. c. 
1 gal. 5 pt. 


6306 c. c. 
1 gal. 5*a pt. 


6492 0. c. 
1 gal. 5M pt. 


6678 c. c. 
1 gal. 61^ pt. 


6888 c. c. 
1 gal. 6^ pt. 


7098 c. <•. 
1 gal. 7 pt. 


7194 c. c. 
1 gal. 7M pt. 


7290 c. c. 
1 gal. VA pt. 


7380 c. c. 
1 gal. 7% pt. 


2J.5 


7357 c. c. 
1 gal. 7K pt. 


7574 c. c. 
2 gal. 


7791 c. c. 
2 gal. 14 pt. 


8036 c. c. 
2 gal. 1 pt. 


8281 c. c. 
2gal.l}^pt. 


8393 c. c. 
2gal.lMpt. 


8505 c. c. 
2 gal. 2 pt. 


8610 c. c. 
2 gal. 23^ pt. 


22 


8408 c. c- 
2 gal. lU pt. 


8056 c. c. 
2 gal. 2M pt. 


8904 c. c. 
2 gal. 2^ pt. 


9184 c. c. 
2 gal. 3% pt. 


9464 c. c. 
2 gal. 4 pt. 


9592 c. c. 
2 gal. i}i pt. 


9720 c. c. 
2 gal. 4^ pt. 


9340 c. c. 
2 gal. i^ pt. 


22.5 


9450 ,-. c. 
2 gal. 4 pt. 


9738 c. c. 
2 gal i% pt. 


10017 c. c. 
2 gal. 5H pt. 


10332 c. c. 
2 gal. 5^ pt. 


10617 c. e. 
2 gal. 61^ pt. 


10791 c. c. 
2 gal. QM pt. 


109:55 c. c. 
2 gal. 718 pt. 


11070 c. c. 
2 gal. 7% pt. 


23 


10510 c. c. 
2 gal. 63ii pt. 


10820 c. c. 
2 gal. 6,^8 pt. 


11130 c. f. 
2 gal. IH pt. 


11480 c. c. 
3 gal. ^4 pt. 


11830 c. c. 
3 gal. 1 pt. 


11990 c. c. 
3 gal. 1% pt. 


12150 c. c. 
3 gal. 11^ pt. 


12300 c. c. 
3 gal. V/s pt. 


23.5 


11561 c. c. 
3gal. %pt. 


11902 c. c. 
3 gal. Hb pt. 


12243 c. c. 
3 gal. lU pt. 


12628 c. c. 
3 gal. 2% pt. 


13013 c. c. 
3 gal. 31^ pt. 


i;il89 c. c. 
3 gal. 3% pt. 


13365 c. c. 
3 gal. 4M pt. 


13530 c. c. 
3 gal. i% pt. 


24 


12612 c. c. 
3 gal. 2?g pt. 


12994 c. c. 
3 gal. 3"^ pt. 


13356 c. c. 
3 gal. 4JI pt. 


13776 c. c. 
3 gal. 51-8 pt. 


14196 c. c. 
3 gal. 6 pt. 


14388 c. c. 
3 gal. 6% pt. 


14580 c. c. 
3 gal. 6% pt. 


14760 c. c. 
3 gal. 7M pt. 


24.5 


13G6:i 0. c. 
3 gal. 4J^ pt. 


14076 c. c. 
3 gal. 5% pt. 


14469 c. c. 
3 gal. 61^ pt. 


14924 c. c. 
3 gal. 1% pt. 


15379 c. c. 
4 gal. H pt. 


15587 c. c. 
4 gal. Vs pt. 


15795 c. c. 
4 gal. IM pt. 


15990 c. c. 
4 gal. 1% pt. 



N O . 7— Continued 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 
"n 3 
a S 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


3738 c. c. 


3T8(! c. c. 
Igal. 


3310 c. c. 
1 gal. % pt. 


.•!89i c. c. 
1 gal. M pt. 


.t;)4s ,-. c, 

1 gal. % pt. 


41)02 c. c. 
1 gal. H pt 


40.56 .-. c. 
1 gal. % pt 


19.5 


1984 e. c. 
lgal.2i^pt. 


5048 c. c. 
1 gal. 2^ pt. 


5120 c. c. 
1 gal. 2M pt. 


5192 c. c. 
1 gal. 3 pt 


5264 c. e. 
1 gal. 3}i pt. 


5336 0. c. 
1 gal. 3M pt. 


54U8 c. c. 
I gal. 3H pt. 


20 


6230 c. c. 
1 gal. 5% pt. 


6310 c. c. 
1 gal. 5% pt. 


6400 c. c. 
lgal.5Jipt. 


6490 c. c. 
1 gal. 5M pt. 


6580 c. c. 
1 gal. 5;g pt. 


0670 c. c. 
1 gal. 6% pt. 


6760 c. c. 
Igal.BMpt 


20.5 


7470 c. c. 
1 gal. 7% pt 


7572 c. c. 
2gaL 


7680 c. c. 
2gal.Mpt. 


7788 c. c. 
2gal }^pt 


7896 c. c. 
2gal.%pt 


8004 c. c. 
2 gal. 1 pt. 


8112 c. c. 
2 gal. 1^ pt 


21 


8722 c. p. 
2gal.2>^pt. 


8840 c. c. 
2 gal. 2^4 pt. 


89C0 c. c. 
2 gal. 2Jg pt. 


9086 c. c. 
2 gal. 3M pt 


9212 c. c. 
2 gal. Sy^ pt 


9338 c. c. 
2 gal. 3% pt. 


94G4 c. c. 
2 gal. 4 pt. 


21.5 
22 


9978 c. c. 
2gal.5i8pt. 


10102 c. c. 
2 gal. 5% pt. 


10240 c. c. 
2 gal. 55^ pt 


10384 c. c. 
2gal.5%pt 


10528 c. c. 
2 gal. G^ pt. 


10672 c. c. 
2 gal. 6>^ pt. 


10816 c. c. 
2 gal. 6Ji pt. 


U214c. c. 
2 gal. 7^4 pt. 


113G4C. c. 
3 gal. 


11520 c. c. 
3 gal. % pt. 


1HJ82C. c. 
3 gal. % pt 


11811 c. c. 
3 gal. 1 pt 


12006 (,•. 0. 
3 gal. 1% pt. 


121G3 c. c. 
3 gal. 1% pt 


22.5 


12460 c. c. 
3gal.2Mpt. 


12626 c. c. 
3 gal. 25^ pt. 


12800 c. c. 
3 gal. 3 pt. 


12980 c. c. 
3 gal. 3% pt 


i3im c. c. 

3 gal. 3H pt. 


13340 c. c. 
3 gal. 4 pt. 


13520 f. c. 
3 gal. 4% pt 


23 


i:i7(H)i'. c. 
3gal.5^pt. 


13898 c. c. 
3 gal. 5% pt. 


14080 c. c. 
3gal.5Si^pt 


14278 c. c. 
3 gal. 6>^ pt. 


14471) c. c. 
3 gal. G% pt. 


14(574 f. c. 
3 gal. 7 pt. 


14872 c. c. 
3gal.7Mpt 


23.5 


14952 c. c. 
3 gal. 7^ pt. 


15160 c. c. 
4 gal. 


1.5360 c. c. 
4 gal. H pt. 


• 1.5576 c. c. 
4gal.Mpt 


* 

15792 c. c. 
i gal. 1% pt 


16008 c. c. 
4 gal. VA pt 


16224 c. c. 
4 gal. 2H pt 


24 


1(5198 c. c. 
4 gal. 2H pt. 


16422 c. c. 

4 gal. 2^4 pt. 


16640 c. c. 
4 gal. 3% pt. 


16874 c. c. 
4 gal. 3% pt. 


17108 c. c. 

4 gal. 41.^ pt 


17342 c. c. 

4 gal. 4^ pt 


17576 c. c. 

4 gal. 51^ pt. 


24.5 



CONTINUED ON NEXT PAGE 















TABLE 

CREAM OF 18 


|t 

m S 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 





0.5 


J 1.5 


2 


2.2 


2.4 


2.6 


25 


14714 c. c. 
3 gal. 7}4 pt. 


15158 c. c. 
4 gal. 


15582 c. c. 
4 gal. ;^ pt. 


16072 c. c. 
4 ga!. 2 pt. 


16562 c. c. 
4 gal. 3 pt. 


16786 c. c. 
4 gal. 3K pt. 


17010 c. c. 
4 gal. 4 pt. 


17220 f. c. 
4 gal. 4% pt. 


25.5 


15765 c. c. 
4 gal. lU pt. 


16240 (,-. c. 
4 gal. 2% pt. 


16695 c. c. 
4 gal. 3M pt. 


17220 c. c. 
4 gal. 4% pt. 


17745 c. c. 
4 gal. 5}4 pt. 


17985 c. c. 
4 gal. 6 pt. 


18225 c. c. 
4 gal. 6H pt. 


18450 c. c. 
4 gal. 7 pt. 


26 


16810 c. c. 
4 gal. 31^ pt. 


17322 c. c. 
4 gal. A% pt. 


17808 c. c. 
4 gal. 5% pt. 


18368 c. c. 
i gal. 6Ji pt. 


18928 c. c. 
5 gal. 


^9184 c. c. 
5 gal. ^ pt. 


19440 c. c. 
5 gal. IJb pt. 


19680 c. c. 
5 gal. 1% pt. 


26.5 


17867 c. c. 
4 gal. 5?4 pt. 


18404 c. c. 
4 gal. QJi pt. 


18921 c. c. 
5 gal. 


19516 c. c. 
5 gal. IM pt. 


20111 c. c. 
5 gal. 2% pt. 


20383 c. c. 
5 gal. 31-8 pt. 


20655 c. c. 
5 gal. 3% pt. 


20910 c. c. 
5 gal. 4J^ pt. 


27 


18918 c. c. 
5 gal. 


19486 c. c. 
5 gal. IH pt. 


20034 c. c. 
5 gal. 2% pt. 


20664 c. c. 
5 gal. 3^ pt. 


21294 c. c. 
5 gal. 5 pt. 


21582 c. c. 
5 gal. 5% pt. 


21870 c. c. 
5 gal. 6U pt. 


22140 c. c. 
5 gal. 6M pt. 


27.5 


19969 c. c. 
5 gal. 2M pt. 


20568 c. c. 
5 gal. S% pt. 


21147 c. c. 
5 gal. i^ pt. 


21812 c. c. 
5 gal. aVg pt. 


22477 c. c. 
5 gal. 1^ pt. 


22781 c. c. 
6 gal. ys pt. 


23085 c. c. 
6 gal. M pt. 


23.370 c. c. 
6 gal. 1% pt. 


28 


21020 c. c. 
5 gal. 4% pt. 


21650 c. c. 
5 gal. 5% pt. 


22260 c. c. 
5 gal. 7 pt. 


22960 c. c. 
6 gal. 1^ pt. 


23660 0. c. 
6 gal. 2 pt. 


23980 c. c. 
6 gftl. 2% pt. 


24.300 c. c. 
6gal.3%pt. 


24600 c. c. 
6 gal. 4 pt. 


28.5 
29 


22071 c. c. 
5 gal. 65^ pt. 


22732 c. c. 
6 gal. 


23373 c. c. 
6 gal. 1% pt. 


24108 c. c. 
6 gal. 3 pt. 


24843 c. c. 
6 gal. 4}^ pt. 


25179 c. c. 
6 gal. 5M pt. 


25515 0. c. 
6 gal. 6 pt. 


25830 c. c. 
6 gal. 6% pt. 


23122 c. c. 
6 gal. rs pt. 


2,3814 c. <•. 
gal. 2% pt. 


244SG c. u. 
6 gal. 3M pt. 


26256 e. c. 
6 gal. 5% pt. 


20026 c. c. 
6 gal. 7 pt. 


26378 L-. c. 
6 gal. lU pt. 


2(3730 c. .-. 
7 gal. 1^ pt. 


27060 c. 0. 
7 gal. IM pt. 


29.5 


24173 c. c. 
6 gal. SVe pt. 


24896 c. c. 
6gal.4%pt. 


25599 c. c. 
6 gal. 61^ pt. 


26404 c. c. 
6 gal. 7M pt. 


27209 c. c. 
7 gal. 1^ pt. 


27577 c. c. 
7 gal. 2M pt. 


27945 c. c. 
7 gal. 3 pt. 


28290 c. c. 
7gal.3Mpt. 


30 


25224 c. L-. 
6 gal. 5M pt. 


25978 (■. c. 
6 gal. 6% pt. 


26712 c. c. 
7 gal. % pt. 


27552 c. c. 
7 gal. 2M pt. 


23392 c. c. 
7 gal. 4 pt. 


28770 c. c. 
7 gal. i% pt. 


29160 c. c. 
7 gal. 5% pt. 


29520 f. c. 
7 gal. 6% pt. 



N O . 7— Concluded 

P !•: I< C I{ N T STANDARD 





PERCENT.\GE OF BUTTER KAT IX THE MILK 




Buller Fal Per- 
centage ot Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 




17144 c. c. 
4 gal. 4'a pt- 


17n><l c. c^ 
4 gal. 5>8 pt. 


17920 c. c, 
4 gal. 5% pt. 


18172 c. c. 
4 gal. 6% pt. 


18424 c. c. 
4 gal. 7 pt. 


18676 0. c. 
4 gal. 1% pt. 


18928 c. <■. 
5 gal. 


25 




18690 c. c. 
4 gal. 1% pt. 


18946 c. c 
5 gal. 


19200 c. c. 
5gal.%pt. 


19470 c. c. 
5 gal. m pt. 


19740 c. c. 
5 gal. IM pt. 


20010 c. c. 
5 gal. 2\i pt. 


20280 c. c. 
5 gal. 2% pt. 


25.5 




19936 c. c. 
5g8l.2>ipt. 


20208 c. c. 
5 gal. 1% pt. 


20480 c. c. 
5gaI.3Mpt. 


20768 c. c. 
5 gal. 3^ pt. 


21056 c. c. 
5gal.4J^pt. 


21344 c. c. 
5 gal. h% pt. 


21632 c. c. 
5gal.5^pt. 


26 




21182 c. c. 
5 gal. ^% pt. 


21530 c. c. 
5 gal. f>]4 pt. 


■ 
21760 c. c. 

5 gal. 6 pt. 


22066 c. c. 
5 gal. 6% pt. 


22372 c. c. 
5gal.7}ipt. 


22678 c. c. 
5gal.7^pt. 


22984 c. c. 
6 gal. % pt. 


26.5 
27 




22428 c. c. 
5gal.7>^pt. 


22792 c. c. 
6 gal. % pt. 


23040 c. c. 
6 gal. % pt. 


23364 c. c. 
6gal.l%pt. 


23688 c. c. 
6 gal. 2 pt. 


24012 c. c. 
6 gal. 2% pt. 


24336 c. c. 
6 gal. •.i% pt. 




23674 c. c. 
6gal.2^pt. 


24054 c. c. 
6 gal. 2% pt. 


24320 c. c. 
6gal.3?^pt. 


24662 c. c. 
6gal.4>i;pt. 


25004 c. c. 
6 gal. 43^ pt. 


25346 c. c. 
6 gal. 5% pt. 


25688 c. c. 
6 gal. 6M pt. 


27.5 




24920 c. c. 
6 gal. iU pt- 


25346 c. c. 
6 gal. b% pt. 


25600 c. c. 
6 gal. Q}i pt. 


25960 c. c. 
6gal.6Jg pt. 


26320 c. c. 
6 gal. 1% pt. 


26680 c. c. 
7 gal. % pt. 


27040 c. c. 
7 gal. 1% pt. 


28 




26166 c. c. 
6gal.7J^pt 


2C508 c. c. 
7 gal. 


26880 c. c. 
7gal.Mpt. 


27258 c. c. 
7 gal. \% pt. 


27636 c. c. 
7gal.2%pt. 


28014 c. c. 
7gal.3Mpt. 


28392 c. c. 
7 gal. 4 pt. 


28.5 




27412 c. f. 
7 gal. 2 pt. 


27770 c. c. 
7gal.2Mpt. 


28160 c. L-. 
7 gal. Z% pt. 


2855G c. c. 
7 gal. 4% pt. 


28952 c. c. 
7gal.5}ipt. 


29348 c. c. 
7 gal. 6 pt. 


29744 e. c. 
7 gal. QVi pt. 


29 




28658 c. c. 
7 gal. 4?8 pt. 


29032 c. c. 
7 gal. 5^ pt. 


29440 c. c. 
7 gal. 6M pt. 


.29854 c. c. 
7 gal. IH pt. 


30268 c. c. 
8 gal. 


30682 c. c. 
8 gal. }i pt. 


31096 c. c. 
8 gal. \% pt. 


29.5 




29004 c. c. 
7 gal. 7I4 pt. 


30294 c. 
8 gal. 


30720 c. c. 
8 gal. 1 pt. 


31152 c. c. 

8gal. I'^pt. 


31584 c. c. 
8 gal. 2«i pt. 


32016 c. c. 

8211.3^4 pt. 


32448 c. c. 
8gBl. 4-'„'pt. 


30 





TABLE, 

CREAM OF 18.5 



_ E 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 
























3 "c 

m u 





0.5 


( 


1.5 


2 


2.2 


2.4 


2.6 


18.5 


























J9 


1023 c. <•. 


1038 e. c. ■ 


1052 c. c. 


1084 c. c. 


1116 c. t. 


1129 c. c. 


1143 c. c. 


1156 c. c 




2^pt. 


2Mpt. 


2Mpt. 


2Mpt. 


2M.pt. 


2Mpt. 


2%pt. 


21^ pt. 


J 9.5 


•J040 c. .-. 


2076 c. (-■. 


2104 c. c. 


2168 c. c. 


2232 f. c. 


2258 l: r. 


2286 c. c. 


2312 c. c. 




4%pt. 


4M pt. 


4^pt. 


4Mpt. 


4Mpt. 


4Mpt. 


mpt. 


4%pt. 


20 


3069 c. c. 


3114 C-. c. 


3156 c. c. 


3252 c. c. 


3348 c. V. 


.3387 u. c. 


3429 c. c. 


3468 c. L-. 


20.5 


6Kpt. 


6%pt. 


6Mpt. 


GJi pt. 


7,^8 pt. 


7Jipt. 


^Hpt. 


7%pt. 


1092 c. ./. 


4152 c. l: 


4208 c. c. 


43.36 c. c. 


4464 c. c. 


4516 c. c. 


4572 c. c. 


4624 (•. c. 




1 gal. ^' pt. 


1 gal. 94: pt. 


1 gal. 78 pt. 


1 gal. IVs pt. 


1 gal. 1% pt. 


1 gal. l^A pt. 


1 gal. 1% pt. 


1 gal. 134 pt. 


21 


5114 e-. r. 


5190 c. c. 


5260 c. c. 


5420 c. c. 


5580 c. C-. 


5645 c. L-. 


5715 c. c. 


5780 c. c. 




1 gal. 2% pt. 


1 gal. 3 pt. 


1 gal. 3M pt. 


1 gal. 3M pt. 


1 gal. 3% pt. 


1 gal. i pt. 


1 gal. 41^ pt. 


1 gal. 4M pt. 


21.5 


0138 c. c. 


6228 c. c. 


6312 0. c. 


6504 c. c. 


6G96 0. c. 


6773 c. c. 


6858 c. c. 


69.36 c. c. ' 




1 gal. 5 pt. 


1 gal. 5% pt. 


1 gal. 5% pt. 


1 gal. 5% pt. 


1 gal. Ws pt. 


1 gal. 6*8 pt. 


1 gal. en pt. 


1 gal. 6% pt. 


22 


7101 c. c. 


7266 c. 1-. 


7364 L'. <•. 


7588 c. c. 


7812 c. c. 


7903 c. (■. 


8001 L-. c. 


8092 L-. L-. 




1 gal. Vi pt. 


1 gal. l^A pt. 


1 gal. 7^ pt. 


2 gal. 


2 gal. % pt. 


2 gal. M pt. 


2 gal. Va pt. 


2 gal. IH pt. 


22.5 


8184 c. c. 


8304 c. c. 


8116 c. c. 


8672 c.c-. 


8928 c. l: 


9032 c. c. 


9144 c. c. 


9248 c. c. 




2 gal. 1?B pt. 


2 gal. m pt. 


2 gal. IM pt. 


2 gal. 2% pt. 


2 gal. ZJi pt. 


2 gal. SJo pt. 


2 gal. 3K pt. 


2 gal. 3A pt. 


23 


9207 c. c. 


9342 c. c. 


9468 c. c. 


9756 c. c. 


10044 c. c. 


10161 c. c. 


10287 c. c. 


10404 c. c. 


23.5 


2 gal. 31^ pt. 


2 gal. 33^ pt. 


2 gal. 4 pt. 


2 gal. 4% pt. 


2 gal. 53^ pt. 


2 gal. 51^ pt. 


2 gal. 5M pt. 


2 gal. 6 pt. 


10230 c. r. 


10380 c. c. 


10520 c. c. 


10840 c. c. 


11100 c. f. 


11290 c. c. 


11430 c. c. 


11560 c. c. 




2 gal. 5% pt. 


2 gal. 5;g pt. 


2 gal. 63^ pt. 


2 gal. eys pt. 


2 gal. 71^ pt. 


2 gal. m pt. 


3 gal. M pt- 


3 gal. % pt. 



No. 8 

PER CENT STANDARD 



PERCENTAGE 01^ BUTTER FAT IN THE MILK 






2.8 


3 3.2 3.4 


3.6 


3.8 


4 


Butter Fat 
cenlage of 

























18.5 




1170 l: <•. 


1183 c. c. 
2J^pt. 


1200 c. f. 
2J^pt. 


1216 c. c. 
2?^pt. 


1233 c. c. 
2^pt. 


1249 c. c. 
2=^ pt. 


1266 c. c. 

2Mpt. 


J9 




2.340 c. c. 
5pt. 


2366 c. c. 
5pt. 


2400 c. c. 
5Mpt. 


2432 c. c. 
5%pt. 


2466 c. c. 
5Mpt. 


2498 c. c. 
5Mpt. 


2531 c. c. 
5% pt. 


19.5 




.3510 c. c. 


.3549 c. c. 
7J^pt. 


.3600 c. c. 


3648 c. c. 
7Mpt. 


3099 c. c. 
7Mpt. 


3747 c. c. 

7;gpt. 


3798 c. c. 
Igal. 


20 




4680 1-. c. 
1 gal. 1% pt. 


4732 "c, c. 
1 gal. 2 pt. 


480O c. c. 
1 gal. 2% pt. 


4864 c. c. 
1 gal. 2^ pt. 


4932 c. c. 
1 gal. 2% pt. 


4996 c. c. 
1 gal. 214 pt- 


5064 c. c. 
1 gal. 2% pt. 


20.5 




5850 c. c. 
1 gal. m pt. 


5915 c. c. 
1 gal. i^ pt. 


6000 u. 0. 
lgal.4?(ipt. 


6080 c. c. 
lgal.4Mpt. 


6165 c. c. 
1 gal. 5 pt. 


6245 c. c. 
lg8L5Mpt. 


6330 c. c. 
1 gal. 5% pt. 


21 




7020 c. c. 
1 gal. GJi pt. 


709S c. c. 
1 gal. 7 pt. 


72(10 c. f. 
1 gal. 7M pt. 


7296 c. c. 
1 gal. 1% pt. 


7.398 c. c. 
1 gal. 1% pt. 


7494 l: c. 
lgal.73ipt. 


7596 c. 0. 
2 gal. 


2J.5 




8190 c. c. 
2gal.l%pt. 


8281 c. c. 
2gal.lJ^pt. 


8400 c. c. 
2 gal. 13^ pt. 


8512 c. c. 
2gal.2pt. 


8631 c. c. 
2 gal. 2M pt. 


8743 c. c. 
2gal.2^pt. 


8862 c. c. 
2gal.2Mpt. 


22 

22.5 




;i:i60 r. l: 

2 gal. 3^ pt. 


•MCA c. c. 
2 gal. 4 pt. 


9600 c. .;. 
2 gal. 4>i pt. 


9728 c. e. 
2gal.45ipt. 


98<H c, c. 
2gal.4;jjpt. 


9992 c. c. 
2gal.5J^pt. 


1012S r. ,■ , 

2 gal. 5% pt. 




10530 c. c. 
2 gal. ei4 pt. 


10647 c. c. 
2gal.6J^pt. 


1O80O l: c. 
2 gal. 6^ pt. 


■10944 c. c. 
2gal.7J^pt. 


11097 c. c. 
2g8l.7?|pt. 


11241 c. c. 
2gal.7?ipt. 


11394 V. c. 
3 gal. 


23 




11700 c. c. 
3 gal. H pt. 


11830 e. c. 
3 gal. 1 pt. 


12000 c. c. 
3 gal. 1% pt. 


12160 c. c. 
3 gal. I'b' pt. 


123.30 c. c. 
3 gal. 2 pt. 


12490 c. c. 
3 gal. 2H pt. 


12660 c. c. 
3 gal. 2,^^ pt. 


23.5 





CONTINUCD ON NEXT PAGE 



TABLE 

CREAM OF 18.5 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


2l 

L. SI 

OQ u 





0.5 


I 


1.5 


2 


2.2 


2.4 1 2.6 


24 


11253 c. c. 
2 gal. 1% pt. 


11418 c. c. 
3 gal. Is pt. 


11572 f. c. 
Sgal.Kpt. 


11924 c. c. 
3gal.lMpt. 


12276 c. c. 
3 gal. IJi pt. 


12419 c. c. 
3 gal. 2M pt. 


12573 c. f. 12716 c. c. 
3 gal. 2^ pt. 3 gal. 2^ pt. 


24.5 


12276 c. c. 
3 gal. V/s pt. 


1245C c. c. 
3 gal. 2% pt. 


12622 c. c. 
3 gal. 2% pt. 


13008 c. c. 
3 gal. 3}4 pt. 


13392 c. c. 
3 gal. iU pt. 


13548 c. c. 
3 gal. 4^ pt. 


13726 c. c. 
3 gal. 5 pt. 


13872 c. c. 
3 gal. 5% pt. 


25 


13299 c. c. 
3 gal. iH pt. 


13494 c. c. 
3 gal. i% pt. 


13674 c. c. 
3 gal. m pt. 


14092 c. c. 
3 gal 5M pt. 


14.508 c. c. 
3 gal. 6% pt. 


14677 c. c. 
3 gal. 7 pt. 


14869 c. c. 
3 gal. 7% pt. 


15028 c. c. 
3 gal. 1% pt. 


25.5 


li,322 c. c. 
3 gal. G)4 pt. 


14532 c. c. 
3 gal. 6M pt. 


14726 c. c. 
3 gal. 7H pt. 


15176 c. c. 
4gal.i'^pt. 


15624 c. c. 
4 gal. 1 pt. 


15806 c. 8. 
4 gal. 1% pt. 


160O2 c. c. 
4 gal. V/s pt. 


16184 c. c. 
4 gal. 2U pt. 


26 


15345 c c. 
i gal. % pt. 


15570 c. c. 
4 gal. % pt. 


15778 c. c. 
4 gal. 1% pt. 


16260 0. c. 
4 gal. 2% pt. 


16740 c. c. 
4 gal. 3% pt. 


16935 c. c. 
4 gal. 3M pt. 


17145 c. c. 
4 gal. 4M pt. 


17340 c. c. 
4 gal. 4% pt. 


26.5 


16368 c. c. 
4 gal. 2% pt. 


16608 c. c. 
4 gal. 3% pt. 


16830 c. c. 
4gal.3Kpt. 


17344 c. c. 
4 gal. 4% pt. 


17856 c. c. 
4 gal. 5% pt. 


18064 c. c. 
4 gal. eVs pt. 


18298 c. c. 
4 gal. 6% pt. 


18496 c. c. 
4 gal. IVb pt. 


27 


17391 l: c. 
4 gal. 434 pt. 


17646 c. c. 
4 gal. 5M pt. 


17882 c. c. 
4 gal. 5M pt. 


18428 c. c. 
4 gal. 7 pt. 


18972 c. c. 
5 gal. yi pt. 


19193 c. c. 
5 gal. ^ pt. 


19431 0. c. 
5 gal. IVa pt. 


19652 c. c. 
5 gal. 1}4 pt. 


27.5 


18414 c. c. 
4 gal. 6% pt. 


18684 c. c. 
4 gal. 7H pt. 


18934 c. c. 
5 gal. 


19512 f. c. 
5 gal. IM pt. 


20088 c. c. 
5 gal. 2M pt. 


20322 c. c. 
5 gal. 3 pt. 


20574 c. c. 
5 gal. 3% pt. 


20808 c. c. 
5 gal. 4 pt. 


28 


19437 c. c. 
5 gal. lig pt. 


19722 c. L-. 
5 gal. 1^^ pt. 


19986 c. c. 
5 gal. 214 pt. 


20596 c. c. 
5 gal. 31^ pt. 


21204 0. c. 
5 gal. i% pt. 


21451 c. c. 
5 gal. 5^8 pt. 


21727 c. c. 
5 gal. 5Vs pt. 


21964 c. c. 
5 gal. 6% pt. 


28.5 


20460 c. c. 
5 gal 314 pt. 


20760 c. c. 
5 gal. 3% pt. 


21038 c. c. 
5gal.4>^pt. 


21680 c. c. 
5gal.5Mpt. 


22320 c. c. 
5 gal. 71^ pt. 


22580 0. c. 
5 gal. 7M pt. 


22860 c. 0. 
6gal.Mpt. 


23120 c. c. 
6gal.:Jgpt. 


29 


21483 c. c. 
5 gal. 5% pt. 


21798 c. c. 
5 gal. 61^ pt. 


22090 c. L-. 
5 gal. 6% pt. 


2-2704 c. c. 
6 gal. H pt. 


234.36 c. c. 
6 gal. 11^ pt. 


23709 c. c. 
6 gal. 21^ pt. 


24003 c. c. 
6 gal. m pt. 


24276 <: c. 
6 gal. 3M pt. 



N O . 8— Continued 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




11.0 

U. 

m S 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 




1-J87itf. c. 
3gal.3>ipt. 


3 gal. Sa pt. 


13200 .-. c. 
3 gal. 3% pt. 


3ga!.4Mpt. 


I3r)(i:! ,-.,•. 
3 gal. i% pt. 


137.39 c. !•. 
3 gal. 5 pt. 


13926 c. c. 
3 gal. 5% pt. 


24 




14040 ,■. ,-. 
5 gal. 5% pt. 


1119(1 c.<-. 
3 gal. 6 pt. 


14400 c. <: 
3 gal. 6^8 pt. 


14592 <•. c. 
3 gal. G% pt. 


14796 c. <•. 
3gal.7Mpt. 


14988 c. c. 
3 gal. 7H pt. 


15192 c. c. 
4 gal. Vb pt. 


24.5 
25 




15210 p. c. 

1 gal. >8 pt. 


15379 c. c. 
4gal.HPt. 


15600 c. c. 
4 gal. 1 pt. 


15808 p. c. 
4 gal. 1% pt. 


16029 p. c. 
4 gal. VA pt. 


162.37 e. <•. 
4gal.2?|pt. 


16458 c. c. 
4 gal. 2% pt. 




itnso c. r. 
4 gal. 25^ pt. 


16r)G2 c. L-, 
4 gal. 3 pt. 


IGSOOc. .-. 
4 gal. 3}4 pt. 


17024 r. c. 

4 gal. 4 pt. 


172G2C. c. 
4 gal. il4 pt. 


17486 <•. c. 
4 gal. i% pt. 


17724 c. c. 
4 gal. 5}4 pt. 


25.5 




17.550 c. c. 
1 gal. 6»^ pt. 


17745 c. c. 
4 gal. 5% pt. 


18000 c. c. 
4 gal. 6 pt. 


18240 c. <:. 
4 gal. G^i pt. 


18495 c. c. 
4 gal. IH pt. 


18375 c. c. 
4 gal. 7% pt. 


18990 c. c. 
5 gal. H pt. 


26 




18720 c. c. 
i gal. IH pt. 


18928 c. c. 
5 gal. 


li»200 c. c. 
5gal.J^pt. 


1945G c. c. 
5 gal. IH pt. 


19728 c. <■. 
5 gal. IH pt. 


19984 c. c. 
5 gal. 214 pt. 


20256 c. c. 
5 gal. 2% pt. 


26.5 




UiS90 c. c. 
5 gal. 2 pt. 


20111 C. r. 

5 gal. 2}i pt. 


20400 c. c. 
5 gal. 3ig pt. 


20672 .-. c. 
.-. gal. m pt. 


20061 c. c 
5 gal. 434 pt- 


212.33 c. c. 
5 gal. i% pt. 


21.522 c. 0. 
5 gal. 5}4 pt. 


27 




210G0 c. c. 
4 gal. iH pt. 


21294 c. c. 
5 gal. 5 pt. 


21600 c. c. 
5 gal. 5% pt. 


21888 c. c. 
5 gal. GH pt. 


22194 c. c. 
5 gal. 6'^ pt. 


22482 c. c. 
5 gal. 1% pt. 


22788 e. c. 
6 gal. H pt. 


27.5 




■22-J.30 c. c. 
5 gal. 7 pt. 


22477 c. <•. 
5gal.7J^pt. 


22800 c. c. 
6gal. i^pt. 


2.3104 c. .-. 
6 gal. H pt. 


2.(427 c. c. 
6gal.lJ^pt. 


2.3731 c. c. 
6 gal. 2H pt. 


24054 c. c. 
6 gal. 2% pt. 


28 




2;M00 0. c. 
Ggal.l>^pt. 


23660 c. c. 
6 gal. 2 pt. 


24000 c. c. 
6 gal. 2K pt. 


. 24320 c. c. 
6 gal. 3% pt. 


24660 c. c. 
6 gal. m pt. 


24980 c. <•. 
6 gal. i% pt. 


2.5320 c. c. 
6 gal. 5H pt. 


28.5 




24570 c. c. 
6 gal. 3% pt. 


24843 c. V. 
6 gal. i% pt. 


2.''.200 .•. <•. 
G gal. r,!^ pt. 


2.->.53(! e. c. 
6 gal. 6 pt. 


2.5893 c. c. 
6 gal. G^ pt. 


26220 c. c. 
6 gal. 7% pt. 


26.586 c. <■. 
^ gal. M pt. 


29 





CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF 18.5 



£0 


PERCENTAGE OF BUTTER FAT IN THE MILK 


00 u 





0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


29.5 


22.306 c. c. 
5 gal. 71^ pt. 


22836 c. c. 
6 gal. 14 pt. 


23142 c. c. 
6 gal. 1 pt. 


23348 c. c. 
6 gal. 2% pt. 


24552 c. c. 
6 gal. 3Jg pt. 


24838 c. c. 
6 gal. 41^ pt. 


2.")146 c. c. 
6 gal. 5}4 pt. 


254.32 c. c. 
6 gal. 5?4 pt. 


30 


23529 c. c. 
6 gal. 1% pt. 


2.3874 c. c. 
6 gal. 21^ pt. 


24194 C-. c. 
6 gal. 23^ pt. 


24932 c. c. 
6 gal. 3M pt. 


25668 c. (,-. 
6 gal. 6M pt. 


25967 c. c. 
6 gal. eVa pt. 


26289 c. c. 
6 gal. 7^ pt. 


26588 c. c. 
7 gal. M pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce ^ 29.5 c. c. 



TABLE 

CREAM OF 19 



E 

ii 
0.0 

u. „ 
(. 01 

m 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


19 











u 














J9.5 


996 c. c. 
m pt. 


1024 c. c. 
2ii pt. 


1052 c. c. 

2M pt. 


1080 c. c. 
2M pt. 


1113 c. c. 
2% pt. 


1127 c. c. 
2^8 pt. 


1141 c. c. 
2H pt. 


11.55 c. c. 
2Kpt. 


20 


1992 c. c. 
4Mpt. 


2048 c. c. 
4?8 pt. 


2104 c. c. 
i}i pt. 


2160 c. c. 
i% pt. 


2226 c. c. 

m pt. 


2254 c. c. 
m pt. 


2382 c. c. 

4Mpt. 


2310 c. c. 
4;gpt. 


20.5 


29SS c. c. 
6Mpt. 


3072 c. c. 
61^ pt. 


31.56 e. c. 
eM pt. 


.3240 c. c. 
GVs pt. 


3,3.39 c. e. 
7pt. 


3331 c. c. 
7^pt. 


3423 c. <: 
7Mpt. 


3465 c. c. 
7*^ pt. 



N O . 8— Concluded 

PER CENT S r A N I) A R D 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 


I 
2.8 3 3.2 ! 3.4 3.6 1 3.8 ' 4 


"- o 

■- O) 
CO u 


2r.740 c. c. 
6 gal. 6H pt. 


26026 c. c. 
6 gal. 7 pt. 


20400 c. c. 
6 gal. 7^4 pt. 


2G752 c. c. 
7 gal. H pt- 


27120 <•.<■. 
7 gal. 1% pt. 


27178 c. c. 
7 gal. 2 pt. 


27852 c. f. 
7gal.2;gpt. 


29.5 


2ii;ao c. r 

7 gal. }i pt. 


27209 c. c. 
7gal.l^pt. 


27t)(X) f. c. 
7 gal. 2% pt. 


27i)tJ8 c. C-. 

7 gal. 3H pt. 


2-<.35'J ,-. c. 
7 gal. 4 pt. 


28727 c. c. 
7 gal. 4?^ pt. 


29118 c. c. 
7 gal. 5J^ pt. 


30 



1 Gallon 8 Pints = 128 Ounces 
1 Pint = 10 Ounces 



No. 9 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 






2.8 


3 3.2 


3.4 


3.6 3.8 


4 


51 

DO o 

























I" 

20 




1160 f. c. 
2Kpt. 


IIRT <•.<•. 
2Hpt. 


1190 c. 1-. 
2H pt. 


1215 c. r. 
2Mpt. 


12.10 ,: c. 
25^ pt. 


1246 c. c. 
25^ pt. 


1262 c. c. 
2?i pt. 




2:«8 c. c. 
5pt. 


2.166 c. c. 
5pt 


2:W8 c. c. 
5>gpt. 


2430 c. c. 
5>gpt. 


2400 c. c. 
5Mpt. 


2492 c. c. 
5Mpt 


2524 c. c. 
5^pt. 




.■!:-o7 I-. .-. 
7%pt. 




Ili pt. 


:t(;4.^. c. c. 
7%pt. 


1690 c. c. 
7%pt. 


i7as ,-.,•. 


Igal. 


20.5 





CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF J9 



E 

ii 


PERCENTAGE OF BUTTER FAT IN THE MILK 


CD u 





0.5 


1 


1.5 


2 


2.2 


2.4 


2.6 


2J 


3984 c. c. 
1 ga). Sg pt. 


4096 c. c. 
1 gal. H pt. 


4208 c. c. 
1 gal. % pt. 


4.320 c. c. 
1 gal. 11^ pt. 


4452 c. c. 
1 gal. IH pt. 


4.508 c. c. 
1 gal. 1% pt. 


4.564 c. c. 
1 gal. 1% pt. 


4620 c. c. 
1 gal. IH pt. 


21.5 


4980 c. c. 
1 gal. 2% pt. 


5120 c. c. 
1 gal. 2% pt. 


5260 c. c. 
1 gal. 318 pt. 


5400 c. c. 
1 gal. 3% pt. 


5565 c. c. 
1 gal 3^i pt. 


5635 c. c. 
1 gal. 4 pt. 


5705 c. c. 
1 gal. iH pt. 


5775 c. c. 
1 gal. 414 pt. 


22 


5976 c. c. 
lgal.458'pt. 


6144 c. c. 
1 gal. 5 pt. 


6312 c. c. 
1 gal. 5% pt. 


6480 c. c. 
1 gal. 5% pt. 


6678 c. c. 
1 gal. 6li pt. 


6762 c. c. 
1 gal. 6% pt. 


6346 c. c. 
1 gal. 6}4 pt. 


6930 c. c. 
1 gal. e% pt. 


22.5 


6972 0. c. 
1 gal. 6^'4 pt. 


7168 c. c. 
1 gal. 71^ pt. 


73G4 c. c. 
1 gal. 71^ pt. 


7.560 c. c. 
2 gal. 


7791 c. c. 
2 gal. H pt. 


7889 c, c. 
2 gal. % pt. 


7987 c. c. 
2 gal. Ve pt. 


8085 c. c. 
2 gal IH pt. 


23 


7968 c. c. 
2 gal. Ji pt. 


8192 c. c. 
2 gal. lag pt. 


8416 c. c. 
2 gal. IM pt. 


8640 c. c. 
2 gal. 2H pt. 


8904 c. c. 
2gal.2^^pt. 


9016 c. c. 
2 gal. 31^ pt. 


9128 c. c. 
2 gal. 3% pt. 


9240 c. c. 
2 gal. 3% pt. 


23.5 


8964 c. c. 
2 gal. 2% pt. 


9216 c. c. 
2 gal. 3\i pt. 


94G8 c. c. 
2 gal. 4 pt. 


9720 c. c. 
2 gal. 41^ pt. 


10017 c. c. 
2 gal. 514 pt. 


10143 c. c. 
2 gal. 5K pt 


10269 c. c. 
2 gal. 5;'?4 pt. 


10395 c. c. 
2 gal. 6 pt. 


24 


9960 c. c. 
2 gal. 5 pt. 


10240 c. c. 
2 gal. 5% pt. 


10520 c. c. 
2 gal. 6M pt. 


1O80O c. c. 
2 gal. 6 '^^ pt. 


11130 c. c. 
2 gal. IH pt. 


11270 c. c. 
2 gal. 7M pt. 


11410 0. c. 
3 gal. M pt. 


115.50 c. c. 
3 gal. % pt. 


24.5 


10956 c c. 
2 gal. IH pt. 


11264 c. c. 
2 gal. 7% pt. 


11572 c. c. 
3 gal. 1^ pt. 


11880 c. c. 
3 gal. 11^ pt. 


12243 e. c. 
3 gal. 1% pt. 


12397 c. c. 
3 gal. 214 pt. 


12.551 c. c. 
3 gal. 2^ pt. 


12705 c. c. 
2 gal. 2'^ pt. 


25 


11952 c. c. 
3 gal. IM pt. 


12288 c. c. 
3 gal. V/s pt. 


12624 c. c. 
3 gal. 2% pt. 


12960 c. c. 
3 gal. 3% pt. 


1.3356 c. c. 
3 gal. iVs pt. 


1.3.524 c. c. 
3 gal. 41^ pt. 


13692 c. c. 
3 gal. iVs pt. 


13860 c. c. 
3 gal. 5% pt. 


25.5 


12948 c. c. 
3 gal. 3% pt. 


1.3,312 c. c. 
3 gal. iH pt. 


13676 c. c. 
3 gal. i}4 pt. 


14040 c. c. 
3 gal. 5% pt. 


144G9 c. c. 
3 gal. 6M pt. 


14651 c. c. 

3 gal. eys pt. 


14833 c. c. 
3 gal. 714 pt. 


15015 c. c. 
3gal.7Mpt. 


26 


1.S944 c. c. 
3 gal. 5^ pt. 


14.336 c. e. 
3 gal. 6M pt. 


14728 c. c. 
3 gal. 7% pt. 


15120 c. I'. 
4 gal. 


15582 c, c. 
4 gal. Vs pt. 


1577S c. c. 
4 gal. IM pt. 


15974 0. c. 
4 gal. IM pt. 


16170 f. p. 
4 gal. 2M pt. 



N O . 9— Continued 

PER CENT S T A \ n A I^ D 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage o( Cream 




2.S 


3 


3.2 


3.4 


3.6 


3.8 


4 




4i;7li !■. c. 

1 gal. 1J4 pt. 


47.32 c. <■. 
1 gal. 2 pt. 


4796 c. c. 
1 gal. 2% pt. 


4869 c. c. 
1 gal. 2M pt. 


4920 c. c. 
1 gal. 2% pt. 


4984 c. c. 
1 gal. 2^ pt. 


5048 c. c. 
1 gal. 258' pt. 


21 
21.5 




5845 c. c. 
1 gal. 4% pt. 


.5915 c. c. 
1 gal. iH pt. 


.5995 c. c. 
1 gal. 4M pt. 


6075 c. c. 
1 gal. iVa pt. 


61.50 c. c. 
1 gal. 5 pt. 


6230 c. c. 
1 gal. 5t^ pt. 


raiO c. c. 
1 gal. 5% pt. 




7014 c. c. 
1 gal. 6% pt. 


7098 c. c. 
1 gal. 7 pt. 


7194 c. .-. 
1 gal. 1^ pt. 


7290 c. c. 
1 gal. 7% pt. 


7380 c. c. 
1 gal. IH pt. 


7476 c. <•. 
1 gal. 7% pt. 


7.572 c. c. 
2 gal. 


22 




sis:{c. c. 
2 gal. 1% pt. 


8281 c. f. 
2gal.lJ^pt. 


8393 e. c. 
2 gal. IM pt. 


8505 c. c. 
2 gal. 2 pt. 


8610 c. c. 
2 gal. 2H pt. 


8722 c. c. 
2 gal. 2>^ pt. 


88.34 c. c. 
2 gal. 2% pt. 


22.5 




93.52 c. c. 
2gal..3»ipt. 


9464 c. c. 
2 gal. 4 pt. 


9592 c. c. 
2 gal. i}i pt. 


9720 c. c. 
2gal.4>^pt. 


9840 c. c. 
2 gal. 4M pt. 


9968 c. c. 
2 gal. 5^ pt. 


10096 c. (.: 
2 gal. 5?^ pt. 


23 

23.5 




10521 c. 1-. 
2gal.6)ipt. 


10647 c. c. 
2gal.6Mpt. 


10791 c. c. 
2 gal. e% pt. 


109.35 c. c. 
2 gal. 7% pt. 


11070 c. c. 
2 gal. 7% pt. 


11214 c. c. 
2 gal. 7% pt. 


11.3.58 c. c. 
3 gal. 




IIOOOc. c. 
3 gal. i^ pt. 


118,30 c. 0. 
3 gal. 1 pt. 


1.1990 V. c. 
9 gal. 1% pt. 


12150 c. c. 
3 gal. 114 pt. 


12300 e. <■. 
3 gal. 1% pt. 


12460 c. c. 
3 gal. 2K pt. 


12620 e. c. 
3 gal. 2?^ pt. 


24 




12859 c. c. 
3gal.3Jipt. 


13013 c. c. 
3gal.3^pt. 


13189 c, c. 
3 gal. 3% pt. 


13365 c. c. 
3 gal. il4 pt. 


13530 c. c. 
3 gal. 45^ pt. 


1.3706 c. c. 
3 gal. 5L^ pt. 


1.3882 c. c. 
3 gal. 5% pt. 


24.5 

25 
25.5 




3 gal. 55^ pt. 


lllOii c. c. 
3 gal. pt. 


14.388 c. <:. 
3 gal. 6?i pt. 


14.580 c. c. 
3 gal. G^f pt. 


1476t)c. c. 
3 gal. 7H pt. 


14952 c. c. 
3 gal. 7fi pt. 


15144 c. 0. 
4 gal. 




15197 c. c. 
4 gal. 1^ pt. 


1.5379 c. c. 
4 gal. % pt. 


15587 c. c. 
4 gal. rs pt. 


. 15795 i;. c. 
4 gal. 1% pt. 


1.5990 c. c. 
4 gal. IH pt. 


16198 c. c. 
4 gal. 2M pt. 


1C406 c. c. 
4 gal. 25^ pt. 




lG3r^ c. c. 
4 gal. 2% pt. 


10562 c. c. 
4 gal. 3 pt. 


16786 .•. c. 
4 gal. Z^ pt. 


17010 c.<:. 
4 gal. 4 pt. 


17220 c. c. 
4 gal. 4% pt. 


17444 c. c. 
4 gal. 4% pt. 


17668 c. f. 
4 gal. 5% pt. 


26 





CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 19 



kl 


PERCENTAGE OF BUTTER FAT IN THE MILK 


"c3 "o 

u. „ 
CD u 





0.5 


1 


1.5 


2 


2.2 


2.4 


2.6 


26.5 


14910 c. c. 
3gal.7>^pt. 


l.')3(» c. c. 
4 gal. ,^8 pt. 


1.5780 c. f. 
4 gal. 1% pt. 


ll!200 c. c. 
4 gal. 21^ pt. 


1G695 c. c. 
4 gal. 314 pt. 


l(i905 c. c. 
4 gal. 3=-8' pt. 


17115 r.. c. 

4 gal. 4 pt. 


17.325 c. c. 
4 gal. i% pt. 


27 
27.5 


15936 c. c. 
4 gal. 1% pt. 


1G384 c. c. 
4 gal. 2% pt. 


16832 c. c. 
4 gal. 3}^ pt. 


17280 c. e. 
4 gal. i}4 pt. 


17808 c. c. 
4gal.5?^pt. 


180.32 c. <•. 
4 gal. 6 pt. 


18256 c. c. 
4 gal. 6^ pt. 


16480 c. c. 
4 gal. 71 g pt. 


16932 c. c. 
4 gal. 3% pt. 


17408 c. c. 
4 gal. 4?^ pt. 


17884 c. c. 
4 gal. 5M pt. 


183G0 c. c. 
4 gal. 6,?^ pt. 


18921 c.c. 
5 gal. 


191.59 c. c. 
5 gal. % pt. 


19397 c. c. 
5 gal. 1 pt. 


19G35 c. c. 
5 gal. 1*4 pt. 


28 


17928 c. 0. 
i gal. 5'^ pt. 


18432 c. c. 
4 gal. G'-g pt. 


1892G c. c. 
5 gal. 


19440 c. c. 
5 gal. IH pt. 


20034 c. c. 
5 gal. 2*8' pt. 


2028G c. c. 
G gal. 2?g pt. 


20538 c. c. 
5 gal. 3% pt. 


20790 c. c. 
5 gal. 4 pt. 


28.5 


18924 c. c. 
5 gal. 


19456 c. c. 
5 gal. 1;^ pt. 


19988 c. c. 
5 gal. 2}i pt. 


20520 c. c. 
5 gal. 3% pt. 


21147 c. c. 
5 gal. 4:% pt. 


21415 c. c. 
5 gal. 514: pt. 


21679 c. c. 
5 gal. 5% pt. 


21945 c. c. 
5 gal. 6% pt. 


29 


19920 e. c. 
5 gal. 2ig pt. 


20480 c. c. 
5 gal. 33^ pt. 


21040 c. c. 
5 gal. iH pt. 


21600 c. c. 
5 gal. .55^ pt. 


222G0 c. c. 
5 gal. 7 pt. 


22540 c. c 
5 gal. 75^ pt. 


22820 c. c. 
6 gal. 1^ pt. 


23100 c. c. 
6 gal. % pt. 


29.5 


20916 c. c. 
5 gal. i}4 pt. 


21504 c. c. 
5 gal. 5% pt. 


22092 c. c. 
5 gal. &% pt. 


22680 c. c. 
6 6al. ^ pt. 


23373 c. 0. 
6 gal. 1*8' pt. 


23667 c. c. 
6 gal. 2 pt. 


.2.3961 c. c. 
6 gal. 2% pt. 


24255 c. c. 
6 gal. SYs pt. 


30 


21912 c. c. 
5 gal. 614 pt. 


22528 r. c. 
5 gal. 7}4 pt. 


23144 c. c. 
6 gal. 1 pt. 


23760 c. c. 
6 gal. 2^*8' pt. 


24486 u. c. 
6 gal. 3»i pt. 


24794 c. c. 
6 gal. 4% pt. 


2.5102 c. L-. 
6 gal. 5 pt. 


2.5410 c. c. 
6 gal. 5M pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c. 
= 473,2 c. c. 
= 29.5 c. c. 



N O . 9— Concluded 

PER C P: N T S r A N D .A R D 





PERCENTAGE OF 


I5UTTER F.'XT IN THE MILK 




E 

kB 

no 
"■ « 

S3 

li 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


1753."> L'. c. 
4 gal. 5H pt. 


4 gal. 5^ pt. 


170S.-, ,-. C-. 
4 gal. 6 pt. 


1S22.-) c. c. 
4 gal. 6H pt. 


18450 c. p. 
4 gal. 7 pt. 


18690 c. c. 
4 gal. m pt. 


1S030,-, ,-. 
5 gal. 


26.5 

27 


187(M c. 0. 
4 gal. l^A pt. 


lS028c. .-. 
5 gal. 


191S4 c. c. 
5 gal. H pt. 


10440 ,■. c. 
5gal. l?^pt. 


10680 p. p. 
5 gal. 1% pt. 


10936 c. c. 
5 gal. 2H pt. 


. 20192 p. p. 
5 gal. 2% pt. 


1987.3 c. c. 
5 gal. 2 pt. 


20111 <•. V. 
5 gal. 2^4 pt. 


203a3 c. c. 
5 gal. 3^^ pt. 


20655 c. c. 
5 gal. 3% pt. 


20910 p. c. 
5gal.4Mpt. 


21182 c. c. 
5 gal. 4% pt. 


21454 c. c. 
5 gal. 514 pt. 


27.5 

28 

28.5 


■21(142 c. .■. 
5 gal. 4^ pt. 


21204 c. c. 
5 gal. 5 pt. 


21.-)82 c. c. 
5 gal. 5^ pt. 


21S70 c. p. 
5 gal. 6M pt. 


22140 c. p. 
5 gal. 63C pt. 


22428 p. r. 
5 gal. 1% pt. 


22716 c. p. 
6gal.%pt. 


22211 c. c. 
6 gal. 7 pt. 


22477 p. c. 
5 gal. 71^ pt. 


22781 c. c. 
6 gal. la pt. 


2.3085 c. c. 
6 gal. H pt. 


2.3.370 c. c. 
6 gal. 1% pt. 


2.3674 c. c. 
6 gal. 2H pt. 


2.3978 c. c. 
5 gal. 2Ji pt. 


2.3380 c. c. 
6gal.l%pt. 


■236C0 c. c. 
6 gal. 2 pt. 


23980 c. c. 
6 gal. 2H pt. 


24300 c. c. 
6 gal. 3% pt. 


24600 c. p. 
6 gal. 4 pt. 


24920 r. c. 
6 gal. iH pt. 


25340 c.c. 
C gal. 5% pt. 


2'' 


24.=il9 c. c. 
6 gal. 3^ pt 


24843 c. c. 
6gal.4Kpt. 


25170 c. c. 
G gal. 5}4 pt. 


25515 p. p. 
6 gal. 6 pt. 


25820 c. c. 
6 gal. 6% pt. 


21U66 p. C. 

6 gal. IH pt. 


26.502 <•. c. 
7 gal. 


2^.5 


2.')718 c. f. 
6 gal. 614 pt. 


26016 c. c. 
G gal. 7 pt. 


2(J378 c. c. 
G gal 7^',' pt. 


267.30 p. c. 
7 gal. M pt. 


270C0 c. c. 
7 gal. II4 pt. 


27412 c. p. 
7 gal. 2 pt. 


27764 p. c. 
7 gal. 2'j pt. 


30 



1 Gallon -- 8 Pints == 128 Ounpes 
1 Pint 10 Ounpes 



TABLE, 

CREAM OF 19.5 



E 
0.U 


PERCENTAGE OF BUTTER FAT IN THE MILK 


no 
"-« 

1- Ol 

S3 
m u 





0.5 I 

i 


J.5 


2 


2.2 


2.4 


2.6 


19.5 


























20 


971 c. c. 
2pt. 


998 c. c. 
21-8 pt. 


1023 c. c. 
2i8 pt. 


1049 c. c. 

2^ pt. 


1081 c. c. 
2Mpt. 


1094 c. c. 

2M pt. 


1107 c. c. 
2*8 pt. 


1121 C. l: 

2% pt. 


20.5 


1942 c. c. 
41^ pt. 


1996 c. c. 

4Mpt. 


2046 c. c. 
m pt. 


2098 c. c. 
iH pt. 


2162 c. c. 
4>^pt. 


2188 c. c. 
i% pt. 


2214 c. c. 
i% pt. 


2242 c. c. 
4%pt. 


21 


2913 c. c. 
% pt. 


2994 c. c. 
CJipt. 


3009 c. c. 
6HPt. 


3147 c. c. 

6M pt. 


.3243 c. c. 
6?^pt. 


3282 c. c. 
6'^ pt. 


3.321 e. c. 
7pt. 


3363 c. c. 
7^pt. 


2J.5 


3884 c. c. 
1 gal. M pt. 


3992 c. c. 
1 gal. H pt. 


4092 c. c. 
1 gal. % pt. 


4196 c. c. 
1 gal. Ve pt. 


4324 c. c. 
1 gal. 1% pt. 


4376 c. c. 
1 gal. V4 pt. 


4428 c. c. 
1 gal. 1% pt. 


4484 c. c. 
1 gal. \% pt. 


22 


4855 c. c. 
1 gal. 2M pt. 


4990 c. c. 
1 gal. 2% pt. 


5115 c. c. 
1 gal. 2^ pt. 


.5245 c. c. 
1 gal. 3^ pt. 


5405 c. c. 
1 gal. 3% pt. 


5470 c. L-. 
1 gal. 3y^ pt. 


5535 l: c. 
1 gal. 35-i pt. 


5605 c. c. 
1 gal. 3% pt. 


22.5 


5826 c. c. 
1 gal. 41^ pt. 


.')988 c. e. 
1 gal. iVa pt. 


6138 c. c. 
1 gal. 5 pt. 


6294 c. c. 
1 gal. 5% pt. 


6486 c. c. 
1 gal. 5M pt. 


6564 c. c. 
1 gal. 5?g pt. 


6642 c. c. 
1 gal. 6 pt. 


6726 c. c. 
1 gal. 6M pt. 


23 


6797 c. c. 
1 gal. 6% pt. 


6986 c. c. 
1 gal. 6M pt. 


7161 c. c. 
1 gal. IH pt. 


7,343 c. c. 
1 gal. ly^ pt. 


7567 c. c. 
2 gal. 


7658 c. c. 
2 gal. }i pt. 


7749 c. c. 
2 gal. % pt. 


7847 c. c. 
2 gal. % pt. 


23.5 


7768 c. c. 
2 gal. H pt. 


7984 0. c. 
2 gal. Ji pt. 


8184 c. c. 
2 gal. 1% pt. 


8.392 c. c. 
2 gal- 1% pt. 


8648 c. c. 
2 gal. 2M pt. 


8752 c. c. 
2 gal. 2^ pt. 


8856 c. c. 
2 gal. 2% pt. 


8968 c. c. 
2 gal. 3 pt. 


24 


8739 c. c. 
2 gal. 21^ pt. 


8982 c. c. 
2 gal. 2ys pt. 


9207 c. c. 
2 gal. 3>^ pt. 


9441 c. c. 
2 gal. 4 pt. 


9729 c. c. 
2 gal. iH pt. 


9846 c. c. 
2 gal. i% pt. 


9963 c. c. 
2 gal. 5 pt. 


10089 c. c. 
2 gal. m pt. 


24.5 


9710 c. c. 
2 gal. 41^ pt. 


9980 c. c. 
2 gal. 5 pt. 


102.30 c. c. 
2 gal. 5^ pt. 


10490 c. c. 
2 gal. 6M pt. 


10810 c. c. 
2 gal. 6'-g pt. 




10940 c. e. 
2 gal. IVs pt. 


11070 c. c. 
2 gal. 7% pt. 


11210 c. c. 
2 gal. 1% pt. 



No. 10 

V 1-; R C K N T S T A X D A R D 





PERCENT.\GE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage ol Cream 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 























19.5 


1134 c. c. 
2^8 pt. 


1147 c. c. 
2^8 pt. 


1162 c. c. 


1177 c. c. 
2J^pt. 


1191 c. c. 
2J^pt. 


1206 c. c. 
21^ pt. 


1221 V. c. 
2KPt. 


20 
20.5 


2268 c. c. 
4?4 pt. 


2294 c. c. 
4Jiipt. 


2324 c. c. 
4Jg pt. 


2354 c. c. 
5pt. 


2382 c. c. 
5pt. 


2412 c. c. 
5Mpt. 


2442 c. f. 
5}4pt. 


;«02 c. c. 

Ta pt. 


.3441 V. c. 
7)ipt. 


3486 c. c. 
7Mpt. 


.3531 c. c. 

m pt. 


3573 c. c. 


3018 c. c. 
7J^pt. 


3663 c. c. 
7«pt. 


21 


4536 c. c. 
1 gal. l?i pt. 


4588 c. c. 
1 gal. 1% pt. 


4648 c. c. 
1 gal. IJi pt. 


4708 c. c. 
1 gal. 2 pt. 


4764 c. c. 
1 gal. 2 pt. 


4824 c. c. 
1 gal. 21^ pt. 


4884 c. c. 
1 gal. 2Ji pt. 


21^ 


!J670 c. c. 
1 gaL 4 pt. 


.")735 u. c. 
1 gal. iH pt. 


5810 c. c. 
1 gal. 4>^ pt. 


5885 c. c. 
1 gal. i% pt. 


5955 c. u. 
1 gal. 4>^ pt. 


60.30 c. c. 
4 gal. 4^ pt. 


6105 c. c. 
1 gal. 4^8 pt. 


22 


6804 c. c. 
1 gal. 6?8 pt. 


C882 c. c. 
1 gal. 6}i pt. 


6972 c. c. 
1 gal. 6?4 pt. 


7062 c. c. 
1 gal. 6J^ pt. 


7146 c. c. 
lgal.7igpt. 


72.36 c. c. 
1 gal. 7*8 pt. 


7326 c. c. 
1 gal. 71^ pt. 


22.5 


7938 c. c. 
2gal.Mpt. 


8029 c. c. 
2 gal. 1 pt. 


8134 C. c. 
2gal.l}ipt. 


8239 c. c. 
2gal.l%pt. 


8337 c. c. 
2 gal. 1% pt. 


8442 c. c. 
2gal.i;i5pt. 


8547 c. c. 
2 gal. 2 pt. 


23 


9072 c. c. 
2 gal. 3M pt. 


9176 c. c. 
2gal.3?8pt. 


2 gal. 3?^ pt. 


9416 >: c. 
2 gal. 3Ji pt. 


9528 c. c. 
2 gal. 41a pt. 


9648 c. c. 
2gal. 4»8Pt. 


. 9768 c. c-. 
2 gal. 45^ pt. 


23.5 


10206 c. c. 
2 gal. 5i4 pt. 


10323 c. c. 
2 gal. 5M pt. 


10458 c. c. 
2 gal. 6 pt. 


10593 c. c. 
2 gal. 6% pt. 


10719 c. c. 
2gal.6?,Jpt. 


10854 c. c. 
2 gal. 7 pt. 


10989 c. c. 
2gal.7Mpt. 


24 


11340 c. c. 
3 gal. 


11470 c. c. 
3 gal. U pt. 


11620 c. c. 
3 gal. ^ pt. 


11770 c. c. 
S gal. % pt. 


11910 c. c. 
3 gal. 134 pt. 


12060 c. c. 
3 gal. I'^pt. 


12210 c. c. 
3 gal. IH pt. 


24.5 



CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 19.5 



B 
II 


PERCENTAGE OF BUTTER FAT IN THE MILK 


u. „ 
ffl u 





0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


25 


10681 c. e. 
2 gal. 6% pt. 


10978 c. c. 
2 gal. IVs pt. 


112.53 c. c. 
2 gal. m pt. 


11539 c. c. 
3 gal. % pt. 


11891 c. c. 
3gal.lMpt. 


12034 c. c. 
3 gal. 1% pt. 


12177 l: l: 
3 gal. IM pt. 


12331 u. c. 
3 gal. 2 pt. 


25.5 


11652 c. c. 
3 gal. % pt. 


11976 c. c. 
3 gal. 1% pt. 


12276 c. c. 
3 gal. V/a pt. 


12588 c. c. 
3 gal. 25-8' pt. 


12972 c. c. 
3 gal. 3% pt. 


13128 c. c. 
3 gal. 3% pt. 


13284 c. c. 
3 gal. 41^ pt. 


13452 c. c. 
3 gal. i% pt. 


26 


12623 c. c. 
3 gal. 2% pt. 


12974 c. c. 
3 gal. 3Ji pt. 


13299 c. c. 
3 gal. iVa pt. 


13637 c. c. 
3 gal. 4% pt. 


14053 c. c. 
3 gal. 5^i pt. 


14222 c. c. 
3 gal. 6 pt. 


14391 c. c. 
3 gal. G% pt. 


14573 c. c. 
3 gal. 6M pt. 


26.5 


13594 c. e. 
3 gal. iU pt. 


13972 c. c. 
3 gal. 5K pt. 


14322 c. c. 
3 gal. 6M pt. 


14686 c. c. 
3 gal. 7 pt. 


15134 c. c. 
4 gal. 


15316 c. c. 
4 gal. % pt. 


15498 c. c. 
4 gal. M pt. 


15694 c. c. 
4 gal. 1% pt. 


27 


14565 c. c. 
3 gal. 6M pt. 


14970 c. c. 
3 gal. 1% pt. 


15345 c. c. 
4gal.%pt. 


15735 c. c. 
4 gal. IH pt. 


16215 c. c. 
4gal.2>^pt. 


16410 c. c. 
4 gal. 2% pt. 


16605 c. c. 
4 gal. 314 pt. 


16815 c. c. 
4gal.3}^pt. 


27.5 


15536 c. c. 
4 gal. 'A pt. 


1.5968 c. c. 
4 gal. IM pt. 


16368 c. c. 
4 gal. 2% pt. 


16784 c. c. 
4 gal. 3% pt. 


17296 c. c. 
4 gal. i}4 pt. 


17504 c. c. 
4 gal. 5 pt. 


17712 c. c. 
4 gal. 5% pt. 


17936 c. c. 
4 gal..5;g pt. 


28 


16507 c. c. 
4 gal. 2% pt. 


16966 c. c. 
4 gal. SJi pt. 


17391 c. c. 
4 gal. 4M pt. 


17733 c. c. 
4 gal. 5% pt. 


18.377 c. c. 
4 gal. 7 pt. 


18598 c. c. 
4 gal. 714 pt. 


18819 c. c. 
4 gal. 7^ pt. 


19057 c. c. 
5gal.Mpt. 


28.5 


17478 c. c. 
4 gal. iJi pt. 


17964 c. c. 
4 gal. 6 pt. 


18414 c. c. 
4 gal. 6;^ pt. 


18882 c. c. 
4 gal. IJi pt. 


194.58 c. c. 
5 gal. IVa pt. 


19692 c. L-. 
5 gal. 1% pt. 


19926 c. c. 
5 gal. 2H pt. 


20178 0. c. 
5 gal. 2^' pt. 


29 


18449 c. c. 
4 gal. 7 pt. 


18962 c. c. 
5 gal. }i pt. 


19437 c. c. 
5 gal. Ws pt. 


19931 c. c. 
5 gal. 2^ pt. 


20539 0. c. 
5 gal. 3% pt. 


20786 c. c. 
5gal.3;gpt. 


21033 c. c. 
5 gal. 4% pt. 


21299 c. c. 
5 gal. 5 pt. 


29.5 


19420 c. e-. 
5 gal. 1 pt. 


19960 c. c. 
5 gal. 2M pt. 


20460 c. c. 
5 gal. 3U pt. 


20980 c. c. 
5 gal. i% pt. 


21620 c. c. 
5 gal. 5% pt. 


21880 c. c. 
5 gal. 6M pt. 


22140 c. c. 
5 gal. 6M pt. 


22420 c. c. 
5 gal. 7% pt. 


30 


20391 c. c. 
5 gal. 3ig pt. 


20958 c. c. 
5 gal. 414 pt. 


21483 c. c. 
5 gal. 5?/^ pt. 


22029 c. c. 
5 gal. 6H pt. 


22701 c. .-. 
6 gal. 


22974 c. c. 
6 gal. ^ pt. 


23247 c. c. 
6 gal. 13^ pt. 


2.3541 c. c. 
6 gal. IM pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c. 
= 473.2 c. c. 
= 29.5 c c. 



No. 10— Concluded 

PER C E N r STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage of Cream 


2.S 


3 


3.2 


3.4 


3.b 


3.8 


4 


12474 c. c. 
3 gal. 2% pt. 


12617 c. c. 
3 gal. 2^ pt. 


12T82 c. c. 
3 gal. 3 pt. 


12947 c. c. 
3 gal. 3% pt. 


13101 c. c. 
3 gal. 3% pt. 


1,3266 c. c. 
3 gal. 4 pt. 


13431. c. c. 
3 gal 4% pt. 


25 


r.vm c. c. 

3 gal. 4^ pt. 


13764 f. c. 
3 gal. 5Li pt. 


1.1944 c. c. 
3 gal. 5}4 pt. 


14124 c. c. 
3 gal. 5Ji pt. 


14292 c. L-. 
3 gal. 63^ pt. 


14472 L-. c. 
3 gal. 6^ pt. 


14652 c. c. 
3 gal. 7 pt. 


25.5 


14742 c. c. 
3 gal. 1% pt. 


14911 c. c. 
3gal.7?<(pt. 


15106 c. c. 
3 gal. m pt. 


15301 c. c. 
4gal.%pt. 


15483 c. c. 
i gal. % pt. 


15678 c. c. 
4 gal. IM pt. 


15873 c. e. 
4gal.l}^pt. 


26 

26.5 

27 


l.JSTG <:. <:. 
4 gal. 114 pt- 


10058 c. c. 
4 gal. 2 pt. 


162G8 c. c. 
4 gal. 2% pt. 


16478 C-. c. 
4 gal. 2;i pt. 


1C674 c. c. 
4 gal. 3M pt. 


1G884 c. L-. 
4 gal. 3:'i pt. 


17094 c. c. 
4 gal. 4^8' pt. 


17010 c. f. 
4 gal. 4 pt. 


17205 c. c. 
4gal.4%pt. 


17430 c. c. 
4 gal. V4 pt. 


17655 e. c. 
4 gal. '0% pt. 


17865 c. c. 
4 gal. 534 pt. 


18090 c. c. 
4 gal. 6M pt. 


18315 c. c. 
4 gal. GU pt. 


18144 c. c. 
4 gal. 6% pt 


18356 c. c. 
4 gal. 6M pt. 


18592 c. c. 
4gal.7>4Pt. 


18832 c. c. 
4 gal. lU Pt- 


19056 c. c. 
5 gal. M Pt- 


19296 c. c. 
5 gal. %i pt. 


19536 0. c. 
5gil. IJipt. 


27.5 


19278 c. c. 
'i gal. 9i pt. 


19499 c. c. 
5 gal. IJi pt. 


19754 c. c. 
5 gal. 15i pt. 


20009 c. c. 
5 gal. 2M pt. 


20247 c. c. 
5gal. 2J^ pt." 


20502 c. c. 
5 gal. 3?8 pt. 


20757 c. c. 
5 gal. 3Ji pt. 


28 


20412 c. e. 
5 gal. 3H pt. 


20646 c. c. 
5 gal. 3% pt. 


20916 c. c. 
5gal.4Mpt. 


21186 0. c. 
5 gal. iU pt. 


21438 c. c. 
5 gal. 5Ji pt. 


21708 c. c. 
5 gal. 5;^ pt. 


21978 c. c. 
5 gal. G}4 pt. 


28.5 


■n:>i6 c. L-. 

5 gal. 5^ pt. 


21793 c. .-. 
5 gal. 6 pt. 


22078 1-. c. 
5 gal. 6^ pt. 


22.363 c. .-. 
5 gal. 1}4 pt. 


22629 c. c. 
5gal.7?4pt. 


22914 c. c. 
C gal. % pt. 


23199 c. c. 
6 gal. 1 pt. 


29 


22680 c. c. 
.5 gal. IJi pt. 


22940 c.c. 
6gal.}ipt. 


23240 c. c. 
6 gal. Hi pt. 


23540 c. c. 
6 gal. 1% pt. 


23820 c. c. 
6 gal. 2% pt. 


24120 c. c. 
6 gal. 3 pt. 


24420 c. c. 
6 gal. 3^ pt. 


29.5 


23814 c. c. 
6 gal. 2?^ pt. 


24087 c..-. 
6 gal. 2?g pt. 


24402 c. c. 
6 gal. 3?^ pt. 


24717 c. c. 
6 gal. 4M pt. 


25011 c. c. 
6 gal. 4'4 pt. 


25326 c. c. 
6 gal. 5'.; pt. 


25(541 (-, c. 
6 gal. 0'4 pt. 


30 



1 Gallon 8 Piuts = 
1 Pint = 16 Ounces 



128 Ounces 



TABLE, 

CREAM OF 20 



il 

t- at 
CO u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 J 


1.5 


2 


2.2 


2.4 


2.6 


20 


























20.5 


946 c. c. 
2pt. 


971 c. c. 
2pt. 


996 c. c. 
2^pt. 


1023 c. c. 
2Mpt. 


1052 c. c. 

2Mpt. 


1064 c. c. 
2Mpt. 


1076 e. c. 
2H pt. 


1089 c. c. 
2Mpt. 


21 


1892 c. c. 
4pt. 


1942 e. c. 
4^pt. 


1992 c. c. 
4Mpt. 


2046 c. c. 
4%pt. 


2104 c. c. 

4Kpt. 


2128 c. c. 
4>^pt. 


2152 c. c. 


2178 c. c. 
iH pt. 


2J.5 


2838 c. c. 
6pt. 


2913 c. c. 
6)^pt. 


2988 c. c. 
6Mpt. 


3069 c. c. 
6Kpt. 


3156 c. c. 
6M pt. 


3192 c. c. 


3228 0. c. 
6;gpt. 


.3267 c. c. 
6%pt. 


22 


3784 c. c. 
Igal. 


.3884 c. c. 
1 gal. H pt. 


3984 c. c. 
1 gal. % pt. 


4092 c. c. 
1 gal. % pt. 


4208 c. c. 

1 gal. rs pt. 


4256 c. c. 
1 gal. 1 pt. 


4304 c. c. 
1 gal. IM pt. 


4356 c. c. 
Igal.lMpt. 


22.5 


4730 c. c. 
1 gal. 2 pt. 


4855 c. c. 
1 gal. 2M pt. 


4980 u. c. 
1 gal. 2% pt. 


5115 e. c. 
1 gal. 2M pt. 


5260 c. c, 
1 gal. SVs pt. 


5320 c. c. 
1 gal. 314 pt. 


5380 c. c. 
1 gal. 3% pt. 


5445 c. c. 
1 gal. 314 pt. 


23 


5676 c. c. 
1 gal. 4 pt. 


5826 c. c. 
1 gal. i}4 pt. 


5976 c. c. 
1 gal. 4% pt. 


6138 c. c. 
1 gal. 5 pt. 


6312 c. c. 
1 gal. 5% pt. 


6384 c. c. 
1 gal. 5% pt. 


6456 n. c. 
1 gal. 5% pt. 


6534 c. c. 
1 gal. 5M pt. 


23.5 


6622 e. c. 
1 gal. 6 pt. 


6797 c. c. 
1 gal. 6% pt. 


6972 c. c. 
1 gal. 6% pt. 


7161 f. c. 
1 gal. IH pt. 


7364 c. c. 
1 gal. 1^4 pt. 


7448 c. c. 
1 gal. 7M pt. 


7532 c. c. 
2 gal. 


7623 c. c. 
2gal. ^pt. 


24 


7568 c. c. 
2 gal. 


7768 c. c, 
2 gal. % pt. 


7968 c. c. 
2 gal. Xs pt. 


8184 c. c. 
2 gal. 1% pt. 


841G c. c. 
2 gal. 1?4 pt. 


8512 c. c. 
2 gal. 2 pt. 


8608 c. c. 
2 gal. 2M pt. 


8712 c. c. 
2 gal. 2% pt. 


24.5 


8514 c. c. 
2 gal. 2 pt. 


8739 c. V. 
2gal2}^pt 


8964 c. c. 
2 gal. 2}i pt. 


9207 .c. c. 
2 gal. 3J^ pt. 


9468 c. c. 
2 gal. 4 pt. 


9576 c. c. 
2 gal. i}4 pt. 


9684 c. c. 
2 gal. i% pt. 


9802 c. c. 
2 gal. 4M pt. 


25 


9460 c. c. 
2 gal. 4 pt. 


9710 c. c. 
2 gal. 4^ pt. 


9960 c. c. 
2 gal, 5 pt. 


10230 c. c. 
2 gal. 5% pt. 


10520 c. c. 
2 gal. 6^ pt. 


10640 c. c. 
2 gal. 61^ pt. 


10760 c. c. 
2 gal. 6M pt. 


10890. c. c. 
2 gal. 7 pt. 



I 



No. 11 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IX THE MILK 




Butter Fat Per- 
centage of Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 

























20 




1101 c. c. 
2% pt. 


1113 c. c. 
2?ipt. 


1127 c. c. 
2%pt. 


1141 c. c. 
2%pt. 


1154 0. c. 
2%pt. 


1168 c. c. 
2J^pt. 


1182 c. c. 
2J^pt. 


20.5 




2202 c. c. 
45<Jpt. 


2226 c. c. 
42ipt. 


2254 c. c. 


2282 c. c. 


2308 c. c. 
iJi pt. 


2336 c. c. 
4%pt. 


2366 c. c. 
5pt. 


21 




3303 c. c. 
7pt. 


a339 c. c. 
7pt. 


3381 c. c. 
7^pt. 


3423 c. c. 
7Jipt. 


3462 c. c. 
7Mpt. 


3504 0. c. 


3549 c. c. 
7>^pt. 


21.5 




4404 c. c. 
1 gal. IM pt. 


4452 c. c. 
1 gal. 1% pt. 


4508 c. c. 
1 gal. ly^ pt. 


4564 c. c. 
1 gal. 1^ pt. 


4616 c. c. 
1 gal. IM pt. 


4672 c. c. 
1 gal. 1% pt. 


4732 e. c. 
1 gal. 2 pt. 


22 




5505 c. c. 
1 gal. S^yi pt. 


5565 0. c. 
1 gal. 3% pt. 


5635 c. c. 
1 gal. 3Jg pt. 


5705 c. c. 
1 gal. 41^ pt. 


5770 c. c. 
1 gal. 4Ji pt. 


5840 c. c. 
1 gal. i% pt. 


5915 c. c. 
1 gal. iH pt. 


22.5 




6606 c. c. 
1 gal. 6 pt. 


6678 c. c. 
1 gal. 61^ pt. 


6762 c. c. 
1 gal. 634 pt. 


6846 c. c. 
1 gal. Gii pt. 


6921 c. c. 
1 gal. 6^ pt. 


7008 c. c. 
1 gal. 6% pt. 


7008 c. c. 
1 gal. 7 pt. 


23 
23.5 




7707 c. c. 
2gal. ?8'pt. 


7791 c. c. 
2gal.}^pt. 


7889 c. c. 
2 gal. % pt. 


7987 c. c. 
2 gal. U pt. 


8078 0. c. 
2 gal. 1 pt. 


8176 c. c. 
2 gal. IM pt. 


8281 c. c. 
2 gal. 1^ pt. 




S808 c. c. 
•2 gal. 2% pt. 


8901 c. c. 
2 gal. iJi pt. 


9016 c. c. 
2 gal. 3 pt. 


9128 c. c. 
2 gal. 334 pt. 


92.'}2 c. c. 
2 gal. 3}i pt. 


9344 c. c. 
2 gal. 3% pt. 


0464 c. c. 
2 gal. 4 pt. 


24 




0909 c. c. 
2 gal. 5 pt. 


10017 c. c. 
2 gal. 5M pt. 


10143 c. c. 
2gal.5J^pt. 


10209 c. c. 
2 gal. 5% pt 


10386 c. c. 
2 gal. 61^8' pt. 


10512 c. c. 
2 gal. 6>i pt. 


10647 c. c. 
2 gal. &i4 pt. 


24.5 




11010 c. c. 
2 gal. V4 pt. 


11130 c. c 
2 gal. m pt. 


11270 c. c. 
2 gal. V4 pt. 


11410 c. c. 

3 gal. Is' pt. 


11540 c. c. 
3 gal. % pt. 


11680 c. c. 
3 gal. % pt. 


11830 c. c. 
3 gal. 1 pt. 


25 





CONTINUED ON NEXT PAGE 



[8] 



TABLE 

CREAM OF 20 





PERCENTAGE OF BUTTER FAT IN THE MILK 


i2° 
II 

a 8 





0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


25.5 


10406 c. c. 
2 gal. 6 pt. 


10681 c. c. 
2 gal. 6^ pt. 


10956 c. c. 
2 gal. IVa pt. 


11253 c. c. 
2 gal. 7M pt. 


11572 c. c. 
3gal.>^pt. 


11704 c. c. 
3 gal. M pt. 


118,36 e. c. 
3 gal. 1 pt. 


11979 c. f. 
3 gal. IM pt. 


26 


11352 C r, 

3 gal. 


11652 c. c. 
3 gal. % pt. 


11952 c. c. 
3 gal. l)i pt. 


12276 c. c. 
3 gal. V/a pt. 


12624 c. c. 
3 gal. 2M pt. 


12768 c. c. 
3 gal. 3 pt. 


12912 0. l: 
3 gal. 3M pt. 


13068 c. c. 
3 gal. 3% pt. 


26.5 


12298 c. c. 
3 gal. 2 pt. 


12623 c. c. 
3 gal. 2% pt. 


12948 c. c. 
3 gal. 3% pt. 


13299 c. c. 
3gal.4%pt. 


13676 c. c. 
3 gal. i^ pt. 


13832 c. c. 
3 gal. 5M pt. 


13988 c. c. 
3 gal. 5i4 pt. 


14157 c. c. 
3 gal. 5% pt. 


27 


13244 c. c. 
3 gal. 4 pt. 


13091 e. c. 
3 gal. m pt. 


13914 c. c. 
3 gal. 5M pt. 


14322 c. c. 
3 gal. 6M pt. 


14728 c. c. 
3 gal. 1% pt. 


14896 c. c. 
3 gal. 7K pt. 


1.5064 L-. c. 
3 gal. 7% pt. 


1.5216 (_■. c. 
4gal.Mpt. 


27.5 


14190 c. c. 
3 gal. 6 pt. 


14565 c. c. 
3 gal. 6M pt. 


14940 c. c. 
3 gal. 7J^ pt. 


15345 c. c. 
3 gal. % pt. 


15780 c. c. 
4 gal. 1% pt. 


15960 c. c. 
4 gal. m pt. 


16140 c. c. 
4 gal. 2H pt. 


16335 0. c. 
4 gal. 2}i pt. 


28 


15136 c. c. 
4 gal. 


15536 c. c. 
4gal.%pt. 


15936 c. c. 
4 gal. 1% pt. 


16368 c. c. 
4 gal. 2% pt. 


16832 c. c. 
4 gal. 3}4 pt. 


17024 c. c. 
4 gal. 4 pt. 


17216 c. e. 
4 gal. 4% pt. 


17424 c. c. 
4gal.4%pt. 


28.5 


16082 c. c. 
4 gal. 2 pt. 


16507 c. c. 
4 gal. 2% pt. 


16932 c. c. 
4 gal. 3M pt. 


17391 c. G. 
4 gal. 4M pt. 


17884 c. c. 
4 gal. 5M pt. 


18088 c. c. 
4 gal. 6^4 pt. 


18292 c. c. 
4 gal. 6% pt. 


18513 c. c. 
4 gal. 7K pt. 


29 


17028 c. c. 
4 gal. 4 pt. 


17478 c. c. 
4 gal. 4% pt. 


17928 c. c. 
4 gal. 5% pt. 


18414 c. c. 
4 gal. 6% pt. 


18926 c. c. 
5 gal. 


19152 c. c. 
5 gal. a pt. 


19368 c. c. 
5 gal. 1 pt. 


19602 c. c. 
5 gal. IH pt. 


29.5 


17974 c. c. 
4 gal. 6 pt. 


1S449 r. f. 
4 gal. 7 pt. 


18924 c. c. 
5 gal. 


19437 c. c. 
5 gal. 11^ pt. 


19988 0. c. 
5 gal. 2M pt. 


20216 c. c. 
5 gal. 2% pt. 


20444 c. c. 
5 gal. 34 pt. 


20691 c. c. 
5 gal. 3% pt. 


30 ■ 


18920 c. c. 
5 gal. 


19420 c. c. 
5 gal. 1 pt. 


19920 c. c. 
5 gal. 2H pt. 


20460 c. c. 
5 gal. 3M pt. 


21040 c. c. 
5 gal. 4K pt. 


21280 c. c. 
5 gal. 5 pt. 


21520 c. c. 
5 gal. 5}i pt. 


21780 c. <.•. 
5 gal. 6 pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c. 
= 473.2 c.c. 
= 29.5 c c. 



No. 1 1— Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 
■ 

»£ 
no 

OD u 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


rjui C. r. 
3gaI.lJ^pt. 


122-i;i L-. c. 
3 gal. l^ pt. 


12.-!'J7 ,-. c. 
3 gal. 2M pt. 


12551 c. c. 
3 gal. 2K pt. 


12004 c. u. 
3gal.2Mpt. 


12818 0. r. 
3 gal. 3% pt. 


13013 c. c. 
3 gal. 3M pt. 


25.5 


l.!212.-. .-. 
3gal.3;gpt. 


1.3.T5(5 <•. C-. 
3gal.4J^pt. 


13521 c. c. 
3gal.4%pt. 


13602 0. c. 
3 gal. 5 pt. 


138-18 c, r. 

3 gal. 5M pt. 


14016 c. c. 
3 gal. 5% pt. 


14196 c. c. 
3 gal. 6 pt. 


26 


14313 c. c. 
3 gal. 6H pt. 


H4G9 c. c. 
3 gal. 61^ pt. 


14651 <.: c. 
3 gal. 7 pt. 


14833 c. c. 
3 gal. 7% pt. 


15002 e. c. 
3 gal. Vi pt. 


15184 C-. (,-. 
4 gal. H pt. 


15379 c. 0. 
4 gal. J^ pt. 


26.5 


15411 c. c. 
4 gal. % pt. 


l.V)82 c. c. 
4 gal. VA pt. 


1.'.778 (■. .-. 
4 gal. 1% pt. 


l.")<)74 1-. c. 
4 gal. 1% pt. 


Iiil56 c. c. 
4gal.2Mpt. 


10352 c. c. 
4gal.2%pt. 


10.562 c. c, 
4 gal. 3 pt. 


27 


IDol.J r. c. 

i gal. 2Jg pt. 


i(ii;'.i.")i-. c. 
4 gal. 3M pt. 


WA)7) r. c. 

4 gal. 334 pt. 


17115 c. c. 
4 gal. i^ pt. 


17310 c. c. 
4 g&l. i% pt. 


17.-120 c.c. 
4 gal. 5 pt. 


17745 c. c. 
4 gal. 5>^ pt. 


27.5 


17616 c. c. 
4 gal. 5J^ pt. 


17808 c. c. 
4 gal. 5% pt. 


18032 c. V. 
4 gal. 61^ pt. 


18256 c. c. 
4 gal. 6% pt. 


18464 c. c. 
4 gal. 7 pt. 


18688 c. c. 
4 gal. 1}4 pt. 


18928 c. c. 
5 gal. 


28 


IsTlT cc. 
4 gal. 75^ pt. 


1*)21 c. c. 
5 gal. 


lill.")!l r. ,-. 

5 gal. H pt. 


111397 c.<-. 
5 gal. 1 pt. 


10618 1-. c. 
5gal.l>ipt. 


UI8.JH r. i;. 

5 gal. 2 pt. 


20111 <j. c. 
5gal.2>^pt. 


28.5 


5gal. IJaPt. 


5 gal. 2^8 pt. 


2t»28i; c. c. 
5 gal. iJi pt. 


•J0.'>38 c. c. 
5 gal. 3% pt. 


20772 c. c. 
5 gal. SVs pt. 


21024 c. c. 
5 gal. il4 pt. 


21294 c. .-. 
5 gal. 5 pt. 


20 


■J()i>l!l ,-. c. 
5gal.4Mpt. 


•J1147f. .-. 
5 gal. i^ pt. 


2141:5 C-. . . 
5 gal. 5U pt. 

22.-.iOc. c, 
5gal.7J^pt. 


21670 C-. c. 

5 gal. 5% pt. 

22820 c. c. 

6 gal. H pt. 


21926 c. <•. 
5 gal. 6% pt. 

23080 c. c. 
6gal.Mpt. 


22102 c. c. 

5 gai; 6% pt. 

23;{tX) .-. .-. 

6 gal. m pt. 


22477 c. <: 
5 gal. 1^ pt. 

2;5(IOU r, i-. 
6 gal. 2 pt. 


29.5 

30 


■J-JUJ(l c. c. 
5 gal. 6% pt. 


•22200 .-. c. 
5 gal. 7 pt. 



1 Gallon - 8 Pints ^ 128 Ounces 
1 Pint = 10 Ounces 



I 



TABLE, 

CREAM OF 20.5 



_ E 

"cS "o 
1- CI 

CD u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


J 


t.5 


2 


2.2 


2.4 


2.6 


20.5 


























2J 


928 c. c. 
2pt. 


953 c. c. 
2pt. 


970 c. c. 
2pt. 


996 c. c. 
2J^pt. 


1023 c. c. 
2^pt. 


1035 c. c. 
2^pt. 


1047 c. c. 
2Mpt. 


1058 c. c. 
2}^pt. 


21.5 


1856 c. c. 
4pt. 


1906 c. c. 
4pt. 


1940 c. c. 
41^ pt. 


1992 c. 0. 
4Mpt. 


2046 c. c. 
iVs pt. 


2070 c. c. 
4%pt. 


2094 c. c. 
4%pt. 


2116 c. c. 
4Kpt. 


22 


2784 c. c. 
6pt. 


2859 c. c. 
6pt. 


2913 c. c. 
61^ pt. 


2988 c. c. 
6>^pt. 


3069 c. c. 
61^ pt. 


3105 c. c. 
6^pt. 


3141 c. c. 
6%pt. 


3174 c. c. 
6^pt. 


22.5 


3712 c. c. 
7%pt. 


3812 c. c. 
Igal. 


3884 c. 0. 
1 gal. M pt. 


3984 c. c. 
1 gal. % pt. 


4092 c. c. 
1 gal. % pt. 


4140 c. c. 
1 gal. M pt. 


4188 c. c. 
1 gal. Vs pt. 


4232 c. c. 
1 gal. 1 pt. 


23 


4640 c. c. 
1 gal. IM pt. 


4765 c. c. 
1 gal. 2 pt. 


4855 c. c. 
1 gal. 2M pt. 


4980 c c. 
1 gal. 2% pt. 


5115 c. c. 
1 gal. 2M pt. 


5175 c. c. 
1 gal. 2rs pt. 


5235 c. c. 
1 gal. 3 pt. 


5290 c. c. 
1 gal. S% pt. 


23.5 


55C8 c. c. 
1 gal. 3% pt. 


5718 c. c. 
1 gal. iVa pt. 


5326 c. c. 
1 gal. i^ pt. 


5976 c. c. 
1 gal. i% pt. 


6138 c. c. 
1 gal. 5 pt. 


6210 c. c. 
1 gal. 5]4 pt. 


6282 c. c. 
1 gal. 5M pt. 


6348 c. c. 
1 gal. 0% pt. 


24 


6496 c. c. 
1 gal. 5% pt. 


6671 c. c. 

Ig8l.6}^pt. 


6797 c. c. 
1 gal. 6% pt. 


6972 c. c. 
1 gal. 6M pt. 


7161 c. c. 
lgal.7^pt, 


7245 c. c. 
1 gal. 7M pt. 


7329 c. c. 
1 gal. IH pt. 


7406 c. c. 
1 gal. 7% pt. 


24.5 


7424 c. e. 
1 gal. 7M pt. 


7G24 c. c. 
2 gal. % pt. 


7768 c. c. 
2gal.%pt. 


7908 c. c. 
2 gal. % pt. 


8181 c. c. 
2 gal. 1% pt. 


8280 c. c. 
2 gal. IK pt. 


8376 c. c. 
2 gal. V^ pt. 


8464 c. c. 
2 gal. IM pt. 


25 


8352 c. c. 
2 gal. 1% pt. 


8577 c. c. 
2 gal. 2ys pt. 


8739 c. c. 
2 gai. 2}i pt. 


8964 c. 0. 
2 gal. 2}i pt. 


9207 c. c. 
2 gal. 3^ pt. 


9315 c. c. 
2 gal. 3% pt. 


9423 c. c. 
2gal.3;gpt. 


9522 c. c. 
2 gal. i}4 P^ 


25.5 


9280 c. c. 
2 gal. 3^ pt. 


9530 c. c. 
2 gal. i}i pt. 


9710 c. c. 
2 gal. 4,1^ pt. 


9960 c. c. 
2 gal. 5 pt. 


10230 c. c. 
2 gal. 5% pt. 


10350 c. c. 
2 gal. bJi pt. 


10470 c. c. 
2 gal. 6% pt. 


10580 c. c. 
2 gal. 6% pt 



No. 12 

PER C K N r STAND A R D 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

1. ai 
£ 3 

OD u 




2.8 


-> 


3.2 


3.4 


Z.b 


3.S 


4 

























20.5 




1070 c. c 
m pt. 


1032 c. c. 
2Jipt. 


1095 c. c. 
2%pt. 


1108 c. c. 


1121 c. c. 
2%pt. 


11.34 c. c. 
2Mpt. 


1147 c. c. 
2%pt. 


2t 




2140 0. c. 


2164 c. c. 
4>^pt. 


2190 c. c. 
i% pt. 


2214 c. 0. 
4?i pt. 


2242 c. c. 
4?ipt. 


2268 c. c. 
iJipt. 


2294 c. c. 
4%pt. 


21.5 




3210 c. c. 
6%pt. 


3246 c. c. 

ejjipt. 


.3285 c. c. 

ejiipt. 


3321 c. c. 
7pt. 


3303 c. c. 
74 pt. 


.3402 c. c. 
7Mpt. 


3441 c. c. 
7>ipt. 


22 




4280 c. c. 
1 gal. 1 pt. 


4328 c. c. 
1 gal. IH pt. 


4380 c. c. 
1 gal. IH pt. 


4432 c. c. 
1 gal. 1% pt. 


4484 c. c. 
IgaLl^pt. 


4536 c. c. 
1 gal. 1% pt. 


4588 c. c. 
1 gal. IM pt 


22.5 




5350 c.c. 
1 gal. 314 pt. 


5410 c. c. 
1 gal. 3H pt. 


5475 c. c. 
1 gal. 3^ pt. 


5540 c. c. 
1 gal. 3% pt. 


5605 c. c. 
1 gal. 3% pt. 


5070 c. L-. 
1 gal. 4 pt. 


5735 c. c. 
1 gal. 44 pt. 


23 




6420 c. c. 
1 gal. SSg pt. 


6486 c. c. 
1 gal. 5% pt. 


6570 c. c. 
1 gal. 5Jg pt. 


0G46 c. c. 
1 gal. 6 pt. 


6726 c. c. 
1 gal. 6Ji pt. 


6804 c. c. 
1 gal. 6% pt. 


6382 c. c. 
1 gal. 6H pt. 


23.5 




7490 c. L-. 
1 gal. 7Jg pt. 


7567 c. c. 
2 gal. 


7665 c. c. 
2gaI.Mpt. 


7754 c. c. 
2gal.%pt. 


7847 c. c. 
2gal.fiJpt. 


7933 c. c. 
2gal.5sfpt. 


8029 c. c. 
2 gal Ipt 


24 




8560 c. c. 
2 gal. 2.4 pt. 


8648 c. c. 
2gal.2Mpt. 


8760 c. c. 
2gal.2^pt. 


8864 c. c. 
2 gal. 2% pt. 


8968 c. c. 
2 gal. 3 pt. 


9072 c. c. 
2 gal. 3li pt. 


9176 c. c. 
2 gal. 3% pt 


24.5 




9&30 c. c. 
2gal.4?jjpt. 


9729 c. c. 
2gal.4^pt. 


9855 c. c. 
2 gal. 4% pt 


9972 c. c. 
2 gal. 5 pt. 


10089 c. c. 
2 gal. o]4 pt. 


10206 c. c. 
2 gal. 5H pt. 


10323 c. c. 
2gal.5%pt 


25 




10700 r. c. 

2gal.6S^pt. 


10820 c. c. 
2gal.6;gpt 


10950 u. c. 
2 gal. 74 pt. 


UOSO c. c. 
2 gal. 7% pt. 


11210 c. c. 
2 gal. 1% pt. 


11340 c. c. 
3 gal. 


11470 c. c. 
3 gal. H pt. 


25.5 





CONTINUED ON NEXT PACE 



TABLE 

CREAM OF 20.5 



E 

l-f 

m S 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


26 


10208 c. c. 
2 gal. 5% pt. 


10183 c. c. 
2 gal. 6}^ pt. 


10681 c. e. 
2 gal. 61^ pt. 


10950 c. c. 
2 gal. 71^ pt. 


11253 c. c. 
2 gal. 73| pt. 


11385 c^c. 
3 gal. 


11517 c. c. 
3 gal. % pt. 


116.38 c. c. 
3 gal. % pt. 


26.5 


11136 0. !•. 
2 gal. 71^ pt. 


1113(MM'. 

3 gal. M pt- 


11652 c. e. 
3 gal. % pt. 


11052 c. c. 
3 gal. IM pt. 


12276 e. c. 
3 gal. IJi pt. 


1242f! c. c. 
3 gal. 2M pt. 


12.564 c. c. 
3 gal. 2}4 pt. 


12096 c. I-. 
3 gal. 2rs pt. 


27 


12061 e. c. 
3 gal. IK pt. 


12389 <: c. 
3 gal. 2M pt. 


12623 c. c. 
3 gal. 2^ pt. 


12948 c. c. 
3 gal. 3% pt. 


13299 c. c. 
3 gal. iVa pt. 


1.3455 c. c. 
3 gal. i}4 pt. 


13611 c. c. 
3 gal. i}i pt. 


13754 c. c. 
3 gal. 5>^ pt. 


27.5 


12902 p. c. 
3 gal. 3}4 pt. 

1.3920 0. 0. 
3 gal. 5^i pt. 


13342 c. e. 
3 gal. 4M pt. 


13.-)94 c. c. 
3 gal. 4M pt. 


13944 c. c. 
3 gal. 5}4 pt. 


11322 0. c. 
3 gal. 6M pt. 


14490 c. L-. 
3 gal. 6% pt. 


146.58 c. c. 
3 gal. 7 pt. 


14812 c. e. 
3 gal. 1}4 pt. 


28 


14295 c. c. 
3 gal. 6M pt. 


14565 c. c. 
3 gal. 6M pt. 


14940 c. c. 
3 gal. IH pt. 


15345 c. c. 
4 gal. % pt. 


15525 C-. c. 
4 gal. M pt. 


15705 c. c. 
4 gal. IM pt. 


15870 c. c. 
4 gal. 1% pt. 


28.5 


11818 c. c. 
3 gal. 7% pt. 


1.^)248 c. c. 
4 gal. % pt. 


15.536 c. c. 
4 gal. % pt. 


15936 c. c, 
4 gal. 1% pt. 


16.308 c. c. 
4 gal. 2^ pt. 


16560 c. c. 
4 gal. 3 pt. 


167.52 c. c. 
4 gal. 3% pt. 


16928 c. c. 
4 gal. 3M pt. 


29 


15776 c. c 
4 gal. 1% pt. 


16201 c. c. 
4 gal. 2% pt. 


16507 c. c. 
4 gal. 2;g pt. 


16932 c. c 
4 gal. 3% pt. 


17391 c. c. 
4 gal. i% pt. 


17595 c. c. 
4 gal. 5M pt. 


17799 c. c. 
4 gal. 5% pt. 


17986 c. c. 
4 gal. 6 pt. 


29.5 


16704 c. c. 
4 gal. 3M pt. 


171.'>4 c. c. 
4 gal. 4% pt. 


17478 c. c. 
4 gal. 4% pt. 


17928 c. c. 
4 gal. 5% pt. 


18414 c. c. 
4 gal. 6% pt. 


18630 c. c. 
4gal.7%pt. 


18846 c. c. 
4 gal. 7;g pt. 


19044 c. c. 
5 gal. 1^ pt. 


30 


17632 e. u. 
4 gal. 514 pt. 


1S107 c. L-. 
4 gal. 6% pt. 


1S419 c. c. 
4 gal. 7 pt. 


18921 c. c 
5 gal. 


19437 c. c>. 
5 gal. IK pt. 


19665 e. c. 
5 gal. is/e pt. 


19893 c. c. 
5 gal. 2 pt. 


20102 c. 0. 
5 gal. 2^ pt. 



1 Gallon 
1 Pint 
1 Ounce 



= 3785.4 c. c. 
= 473.2 c.c. 
= 29.5 c. c. 



No. 12-Concluded 

PER CENT S r A X D A R D 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 

si 

MO 
"- O 

is 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


11770 c. <;. 
3gal.;gpt. 


lliXW e. c. 
3 gal. IVa pt. 


1204.^) 0. c. 
3 gal. 1% pt. 


121:J2 c. c. 
3 gal. 1% pt. 


12331 c. c. 
3 gal. 2 pt. 


12474 c. c. 
3 gal. 2% pt. 


12617 .-. c. 
3 gal. 2% pt. 


26 


12840 c. c. 
3 gal. 31^ pt. 


12984 p. c. 
3 gal. 3}4 pt. 


13140 c. c. 
3 gal. 39i pt. 


13296 p. c. 
3 gal. iH pt. 


134.52 c. c. 
3 gal. 4% pt. 


1.3608 c. c. 
3 gal. i% pt. 


13764 (.-.c. 
3 gal. Wb pt. 


26.5 


1.3910 0. .-. 
3 gal. 5% pt. 


140G4 c. c. 
3 gal. 5Ji pt. 


14235 c. c. 
3 gal. 6 pt. 


14404 c. c. 
3gal.6>^pt. 


14573 c. c. 
3 gal. 6% pt. 


14742 c. c. 
3gal.7Mpt. 


14911 c. c. 
3gal.7%pt. 


27 


14980 0. c. 
3gal.7%pt. 


15UC .-. r. 

4 gal. 


4gal.Kpt. 


4 gal. M pt. 


i:)604 c. c. 
4 gal. l}i pt. 


1587G -•. c. 
4 gal. l}i pt. 


16058 c. <•. 
4 gal. 2 pt. 


27.5 


160.50 c. c. 
4 gal. 2 pt. 


16228 c. c. 
4 gal. 2?^ pt. 


16425 c. c. 
4 gal. 2rs pt. 


16620 c. c. 
4 gal. 3M pt. 


16815 c. c. 
4gal.3>^pt. 


17010 c. V. 
4 gal. 4 pt. 


17205 c. c. 
4 gal. 4% pt. 


28 


17120 c. 1-. 
4gal.4Mpt. 


17.310 c. c. 
4 gal. i% pt. 


17520 c. c. 
4 gal. 5 pt. 


17728 c. c. 
4 gal. 5% pt. 


1703G c. 0. 
4 gal. 5% pt. 


18144 c. u. 
4 gal. 6% pt. 


18352 c. c. 
4 Sal. 6% pt. 


28.5 


18190 c. e. 
4 gal. ei4 pt. 


18392 P. c. 
4 gal. IH pt. 


18615 c. c. . 
4gal.7%pt. 


18936 c. c. 
4 gal. 7% pt. 


19057 c. c. 
5 gal. M pt. 


19278 c. c. 
5 gal. % pt. 


19499 c. f. 
5 gal. IK pt. 


29 


19260 c. c. 
5gal.Mpt. 


19474 e. c. 
5gal.lJipt. 


19710 .-. c. 
5gal.l%pt. 


19944 c. c. 
5Bal.2^pt. 


20188 c. c. 
5gal.2%pt. 


20412 c. c. 
5 gal. 3}i pt. 


20646 c. c. 
5 gal. 35^ pt. 


29.5 


•203.30 c. o. 
5 gal. 3 pt. 


!0r.5G c c. 
5 gal. 3}4 pt. 


20S0.'. CO. 
5 gal. 4 pt. 


210:.2 c. L-, 
5 6al. i^i pt. 


21290 ,:. L-. 
5 gal. 5 pt. 


21.54G .•■ c. 
5 gal. 5)4 pt. 


21793 c c 
5 gal. 6 pt. 


30 




IGal 
IPin 


Ion = 8 Pints = 
t ^ IG Ounces 


.28 Ounces 











TABLE, 

CREAM OF 21 



£ 
m u 






PERCENTAGE OF BUTTER FAT IN THE MILK 







0.5 


I 


J.5 


2 


2.2 


2.4 


2.6 


21 


























2J.5 


901 c. c. 

i;gpt. 


924 c. c. 
2pt. 


946 c. c. 
2pt. 


971 c. c. 
2pt. 


998 c. c. 
21^ pt. 


1007 c. c. 
21^ pt. 


1019 c. c. 
21^ pt. 


1030 c. c. 
21^ pt. 


22 


1802 c. c. 
3Mpt. 


1848 c. c. 
3Jgpt. 


1892 c. c. 
4pt. 


1842 c. c. 


1992 c. c. 
4Mpt. 


2014 c. c. 
4Mpt. 


2038 c. c. 
4Mpt. 


2060 c. c. 
4%pt. 


22.5 


2703 c. c. 
5U pt. 


2772 c. c. 
5;^pt. 


2838 c. c. 
6pt. 


2913 c. c. 
6^pt. 


2988 c. c. 
6Mpt. 


3021 0. c. 
6%pt. 


3057 c. c. 
6^pt. 


3090 c. c. 
6% pt. 


23 


3604 c. c. 
7^pt. 


3696 c. c. 
7Jgpt. 


3784 c. c. 
Igal. 


3884 c. c. 
1 gal. K pt. 


3984 c. c. 
1 gal. Vb pt. 


4028 c. c. 
1 gal. K pt. 


4076 c. c. 
1 gal. % pt. 


4120 c. c. 
1 gal. M pt. 


23.5 


4505 c. c. 
1 gal. ly^ pt. 


4620 c. c. 
1 gal. IM pt. 


4730 c. c. 
1 gal. 2 pt. 


4855 c. c. 
1 gal. 2}4 pt. 


4980 c, c. 
1 gal. 2% pt. 


5035 c. c. 
1 gal. 258' pt. 


5095 c. c. 
1 gal. 2% pt. 


5150 c. c. 
1 gal. 2% pt. 


24 


5406 c. c. 
1 gal. 3% pt. 


5544 c. c. 
1 gal. 3M pt. 


5676 c. c. 
1 gal. 4 pt. 


5826 c. c. 
1 gal. 4J^ pt. 


5976 c. c. 
1 gal. i% pt. 


6042 c. c. 
1 gal. 4M pt. 


6114 c. c. 
1 gal. 5 pt. 


6180 c. c. 
1 gal. 5% pt. 


24.5 


6307 c. c. 
1 gal. 5% pt. 


6468 c. c. 
1 gal. 5% pt. 


6622 c. c. 
1 gal. 6 pt. 


6797 c. c. 
1 gal. 6% pt. 


6972 c. c. 
1 gal. 6,34 pt. 


7049 c. c. 
1 gal. eji pt. 


7133 c. c. 
1 gal. 71^ pt. 


7210 c. c. 
1 gal. 7M pt. 


25 


7208 c. c. 
1 gal. 7M pt. 


7392 c. c. 
1 gal. 7^ pt. 


7568 c. c. 
2 gal. 


7768 c. c. 
2 gal. % pt. 


7968 c. c. 
2 gal. ^ pt. 


8056 c. c, 
2 gal. 1 pt. 


8152 c. c. 
2 gal. IM pt. 


8240 c. c. 
2 gal. 1% pt. 


25.5 


8109 c. c. 
2gal.l%pt. 


8316 c. c. 
2 gal. 1% pt. 


8514 c. c. 
2 gal. 2 pt. 


8739 c. c. 
2gal.2J^pt. 


8964 c. c. 
2 gal. 2% pt. 


9063 c. c. 
2 gal. 3H pt. 


9171 c. c. 
2 gal. 3% pt. 


9270 c. c. 
2 gal. 3% pt. 


26 


9010 c. c. 
2 gal. 3 pt. 


9240 c. c. 
2 gal. 3i4 pt. 


9460 c. c. 
2 gal. 4 pt. 


9710 c. c. 
2 gal. i}4 pt. 


9960 c. c. 
2 gal. 5 pt. 


10070 c. c. 
2 gal. 51^ pt. 


10190 c. c. 
2 gal. 5% pt. 


10300 c. c 
2 gal. 5M pt. 



N-o. 13 

l^ER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




_ E 

CD u 




2.0 


3 


3.2 


3.4 


3.b 


3.0 


4 

























21 




1042 c. c. 
2>ipt. 


1053 c. c. 
2>ipt. 


1065 c. c. 
2Jipt. 


1077 c. c 
2^pt. 


1089 c. c. 
2)iipt. 


1101 e. L-. 
23-8 pt. 


1113 c. c. 
2%pt. 


21.5 




2084 c. c. 
iH pt. 


2106 c. e. 
4>^pt. 


2130 c. c. 
4Hpt. 


2154 c. c. 
4^pt. 


2178 c. c. 
^% pt. 


2202 c. c. 
4?^pt. 


2226 c. c. 


22 




3120 c. c. 
^H pt. 


3159 c. c. 

esipt. 


3195 c. c. 
6%pt 


32.31 c. c. 
QJi pt. 


3267 c. c. 
6Jgpt. 


3303 c. c. 
7pt. 


a339 c. c. 
7pt. 


22.5 




41G8 c. f. 
1 gal. % pt. 


4212 c. c. 
1 gal. Ji pt. 


4260 c. c. 
1 gal. 1 pt. 


4308 c. c. 
1 gal. IH pt. 


4356 c. c. 
1 gal. IM pt 


4404 c. c. 
1 gal. IH pt. 


4452 c. c. 
1 gal. m pt. 


23 




0210 c. c. 
1 gal. 3 pt. 


5265 c. c. 
Igal.SHipt 


5323 c. c. 
1 gal. 3H pt. 


5385 c. c. 
1 gal. 1% pt. 


5445 c. 0. 
1 gal. 3K pt. 


5505 c. c. 
1 gal. 3% pt. 


5565 c. c. 
1 gal. Vi pt. 


23.5 




02.32 0. c. 
1 gal. 5H pt. 


6318 c. c. 
1 gal. 5% pt. 


a390 c. c. 
1 gal. 51^ pt. 


6462 c. c. 
1 gal. 5?^ pt. 


0534 c. c. 
1 gal. 5% pt. 


6606 c. c. 
1 gal. 6 pt. 


6678 c. c. 
1 gal. eis pt. 


24 




7294 c. c. 
1 gal. 7% pt. 


7371 c. c. 
1 gal. 7^ pt. 


7455 c. c. 
1 gal. 7M pt. 


7539 c. c. 
2 gal. 


7623 c. c. 
2 gal. Ve pt. 


7707 c. c. 
2 gal. % pt. 


7791 c. c. 
2ga!.J^pt. 


24.5 




8.'«G c. c. 
2gal. 1^'pt. 


, 8424 c. c. 
2 gal. 1% pt. 


8520 c. c. 
2 gal. 2 pt. 


8616 c. c. 
2 gal. 2^ pt. 


8712 c. c. 
2 gal. 2H pt. 


8808 c. c. 
2 gal. 25^ pt. 


8904 c. c. 
2 gal. 2^^ pt. 


25 




9.378 c. c. 
2 gal. 3'-g pt. 


9477 c. c. 
•1 gal. 4 pt. 


9585 c. c. 
2 gal. 2M pt. 


9693 c. c. 
2 gal. 4^ pt. 


9801 c. c. 
2 gal. i% pt. 


9909 c. c. 
2 gal. 5 pt. 


10017 c. c. 
2 gal. 5J4 pt. 


25.5 




10420 c. .-. 
2 gal. pt. 


10i5.30 L-. c. 
2 gal. 6^ pt. 


10650 c. c. 
2 gal. 61^ pt. 


10770 c. c. 
2 gal. 6H pt. 


10890 c. c. 
2 gal. 7 pt. 


11010 c. c. 
2gal.7Jipt. 


11130 c. c. 
2 gal. IH pt. 


26 





CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 21 



E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


"a *o 
I. ai 

11 





0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


26.5 


9911 c. c. 
2 gal. 5 pt. 


101G4 c. c. 
2 gal. 5M pt. 


10400 c. c. 
2 gal. 6 pt. 


10681 c. c. 
2 gal. 6}^ pt. 


10956 c. c, 
2 gal. 71^ pt. 


11077 e. c. 
2 gal. 7% pt. 


11209 e. c. 
2 gal. 7% pt. 


11330 c. c, 
3 gal. 


27 


10812 e. c. 
2 gal. ejg pt. 


11088 c. c. 
2 gal. 7M pt. 


11.352 c. .-. 
3 gal. 


11652 c. r. 

3 gal. % pt. 


119,52 C. r. 

3 gal. IM pt. 


12084 f. c. 
3 gal. IK pt. 


12228 (.-. c. 
3 gal. r/s pt. 


12360 C-. L-. 
3 gal. 2M pt. 


27.5 


11713 (>. 0. 
3gal.Mpt. 


12012 c. c. 
3 gal. 1% pt. 


12298 c. c. 
3 gal. 2 pt. 


12623 c. c. 
3 gal. 2% pt. 


12948 c. c. 
3 gal. 3% pt. 


13091 c. c. 
3 gal. 3% pt. 


1,3274 c, <•. 
3 gal. 4 pt. 


1,3390 c. c. 
3 gal. 4% pt. 


28 


3 gal. 2% pt. 


1-2936 CO. 
3 gal. 3% pt. 


13244 c. c. 
3 gal. 4 pt. 


13594 c. c. 
3 gal. i% pt. 


1.3944 c. c. 
3 gal. 51^ pt. 


1409S c. c. 
3 gal. 5% pt. 


11266 c. <•. 
3 gal. QYs pt. 


14420 c. c. 
3 gal. 6J^ pt. 


28.5 


ISfllfj c. c. 

3 gal. i% pt. 


13860 c. c. 
3 gal. 5M pt. 


14190 e. c. 
3 gal. 6 pt. 


14565 c. c. 
3 gal. 6M pt. 


14940 c. c. 
3 gal. 7^ pt. 


15105 c. 1-. 
4 gal. 


1.5285 c. e. 
4 gal. % pt. 


1,5450 l: k. 
4 gal. % pt. 


29 


14416 c. c. 
3 gal. e}4 pt. 


14784 c. 0. 
3 gal. 7M pt. 


15136 c. 0. 
4 gal. 


155,36 c. c. 
4gal.;gpt. 


1.5936 c. c. 
4 gal. 1% pt. 


16112 c. 0. 
4 gal. 2 pt. 


16304 c. c. 
4 gal. 2K pt. 


16480 c. c. 
4 gal. 2% pt. 


29.5 


15317 c. e, 
4 gal. % pt. 


15708 c. <■. 
4 gal. IM pt. 


16082 e. r. 
4 gal. 2 pt. 


16507 c. r. 
4 gal. 27-g pt. 


169,32 0. c. 
4 gal. 3M pt. 


17119 p. c. 
4 gal. 4M pt. 


17324 c. c. 
4 gal. 4^ pt. 


17510 c. c. 
4 gal. 5 pt. 


30 


16218 c. c. 
4 gal. 2% pt. 


16632 c. c. 
4 gal. 3.1^ pt. 


17028 0. c. 
4 gal. 4 pt. 


17478 c. c. 
4 gal. iJi pt. 


17928 e. c. 
4 gal. 5;^ pt. 


18126 c. c. 
4 gal. 6% pt. 


18342 0. u, 
4 gal. 6?^ pt. 


18540 c. c. 
4 gal. 7M pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 c. c, 
= 473.2 c, c. 
= 29.5 c. c. 



No. 13— Concluded 

PER CENT STANDARD 



PERCENTAGE OK BUTTER FAT IN IllE MILK 


E 

it 

MO 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


lUiKo. c. 
3 gal. M pt- 


U.-J83 <•. c. 
3gal.}^pt. 


11715.-. c. 
3 gal. M pt. 


11847 c. c. 
3 ga!. 1 pt. 


1U179,'. ,-. 
3gal.lMpt. 


12111 <•..-•. 
3 gal. IK pt. 


1-J24:) c. c. 
3 gal. IM pt. 


26.5 
27 


12.W4 c. r. 
3gal.2%pt. 


I2t«r, c. c. 
3 gal. 2% pt. 


12770 c. f. 
3 gal. 3 pt. 


12924 c. .-. 
3 gal. 3M pt. 


1.1068 c. c. 
3 gal. 3% pt. 


i:W12.-. r. 
3 gal. 3Ji pt. 


1.^351-, ,-. p. 
3 gal. iyi pt. 


13.546 c. c. 
3gal.4%pt. 


13689 (■. C-. 
3 gal. iJi pt. 


1.3845 c. c. 
3 gal. 5K pt. 


14000 c. c. 
3 gal. 5}4 pt. 


14157 c. c. 
3 gal. 5Ji pt. 


14313 c. c. 
3 gal. 6^ pt. 


14469 f. c. 
3 gal. 6>^ pt. 


27.5 


14.T88 <•. c. 
3 gal. 6% pt. 


14712 <•.<;. 

3 gal. 7H pt. 


14910 c. c. 
3 gal. 7J^ pt. 


1.5078 <■. c. 
3gal.7;gpt. 


1.5246 c. c. 
4 gal. M pt. 


15414 .-. c. 
4 gal. % pt. 


1.5.582 .-. .-. 
4 gal. ra pt. 


28 


ISftSO c. .-. 
4 gal. 1 pt. 


15795 c. c. 
4 gal. l?g pt. 


1.5975 c. c. 
4 gal. IJ^ pt. 


16155 .•. c. 
4 gal. 2}i pt. 


1.5335 p. c. 
4 gal. 2J^ pt. 


i(r)i5.'. .-. 
4 gal. IJi pt. 


16ti95 c. .-. 
4 gal. 3M pt. 


28.5 


16672 c. e. 
4 gal. 3% pt. 


16848 c. c. 
4 gal. 3% pt. 


17040 c. .-. 
4 gal. 4 pt. 


17231 c. c. 
4 gal. 4% pt. 


17424 c. c. 
4gal.4%pt. 


17616 0. c. 
4gal.5Jipt. 


17808 c. c.' 
4 gal. 5% pt. 


29 


17714 c. f. 
5 gal. 5>^ pt. 


17901 c. c. 
4 gal. 5;^ pt. 


1810--) e. .-. 
4 gal. C pt. 


18311 c. c. 
4 gal. 6^ pt. 


18513 c. 0. 
4 gal. lys pt. 


18717 L-. .-. 
4 gal. 1% pt. 


18!t21 c. c;. 

5 gal. 


29.5 


1S756 .,-. .-. 
4 gal. 7,58 pt. 


18944 c. c. 
5 gal. 


19170 c. c. 
5 gal. % pt. 


19.386 c. L-. 
5 gal. 1 pt. 

u 


19602 c. c. 
5 gal. 1}4 pt. 


19818 c. c. 
5 gal. IJi pt. 


20034 c. c. 

5 gal. 2^8' pt. 

1 


30 



1 Gallon - 8 Piuts = 128 Ounces 
1 Pint = 1C Ounces 



TABLE, 

CREAM OF 21.5 



OlU 

MO 
U. „ 

■- cn 
CD o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 I 


1.5 


2 


2.2 


2.4 


2.6 


21.5 


























22 


880 c. c. 

i;gpt. 


903 c. c. 
l^pt. 


923 c. c. 
2pt. 


• 949 c. c. 
2pt. 


970 c. c. 
2pt. 


980 c. c. 
2pt. 


991 c. c. 
2pt. 


1002 c. c. 
2J^pt. 


22.5 


1760 c. c. 
5% pt. 


1806 c. c. 
3Mpt. 


1846 c. c. 
3;gpt. 


1898 c. c. 
4pt. 


1940 c. c. 
41^ pt. 


1960 c. c. 
41^ pt. 


1982 c. c. 
4Mpt. 


2004 c. c. 
4}^pt. 


23 


2640 c. c. 


2709 c. c. 
5Mpt. 


2769 c. c. 
5%pt. 


2847 c. c. 
6pt. 


2913 c. c. 
GVspt. 


2940 c. c. 
6Mpt. 


2973 c. c. 
6Mpt. 


3006 c. c. 
6%pt. 


23.5 


3520 c. c. 

ly^ pt. 


3612 c. c. 
IVs pt. 


3692 c. c. 
7Jgpt. 


3796 c. c. 
Igal. 


3884 c. c. 
1 gal. H pt. 


3920 c. c. 
1 gal. J-4 pt. 


3964 c. c. 
1 gal. % pt. 


4008 c. c. 
1 gal. Vz pt. 


24 


4400 c. c. 
1 gal. 1% pt. 


4515 c. c. 

1 gal. 1% pt. 


4615 c. c. 
1 gal. 1% pt. 


4745 c. c. 
1 gal. 2 pt. 


4855 c. c. 
1 gal. 2M pt. 


4900 c. c. 
1 gal. 2% pt. 


4955 c. c. 
1 gal. 2}4 pt. 


5010 c. c. 
1 gal. 25^ pt. 


24.5 


5280 c. c. 
1 gal. 3U pt. 


5418 c. c. 
1 gal. 31^ pt. 


5538 c. c. 
1 gal. 3?! pt. 


5694 c. c. 
1 gal. 4 pt. 


5826 c. c. 
1 gal. i% pt. 


5380 c. c. 
1 gal. 4?8 pt. 


5946 c. c. 
1 gal. 41^ pt. 


6012 c. c. 
1 gal. i% pt. 


25 


6160 c. c. 
1 gal. 5 pt. 


6321 c. c. 
1 gal. 5% pt. 


6461 c. c. 
1 gal. 5^ pt. 


6643 c. c. 
1 gal. 6 pt. 


6797 c. c. 
1 gal. 6% pt. 


6860 c. c. 

1 gal. q;4 pt. 


6931 c. c. 
1 gal. 6?^ pt. 


7014 c. c. 
1 gal. eVs pt. 


25.5 


7040 c. c. 
1 gal. eji pt. 


7224 c. c. 
1 gal. ^H pt. 


7384 c. c. 
1 gal. IJi pt. 


7592 c. c. 
2 gal. 


7768 c. fi. 
2 gal. % pt. 


7840 c. c. 
2 gal. % pt. 


7928 c. c. 
2 gal. % pt. 


801G c. c. 
2 gal. 1 pt. 


26 


7920 c. c. 
2 gal. M pt. 


8127 c. c. 
2 gal. IH pt. 


8307 c. c. 
2 gal. 1% pt. 


8541 c. c. 
2 gal. 2ys pt. 


8739 c. c. 
2 gal. 2}4 pt. 


8820 c. c. 
2 gal. 2% pt. 


8919 c. c. 
2 gal. iVa pt. 


9018 c. c. 
2 gal. 3 pt. 


26.5 


8800 c. c. 
2 gal. 2% pt. 


9030 c. c. 
2 gal. 3M pt. 


9230 c. c. 
2 gal. 31^ pt. 


9490 c. c. 
2 gal. 4 pt. 


9710 c. u. 
2 gal. 4)^ pt. 


9800 c. c. 
2 gal. 4^i pt. 


9910 c. c. 
2 gal. 5 pt. 


10020 c. c. 
2 gal. 514 pt. 



No. 14 

I'ER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


5> £ 




2.8 3 3.2 3.4 3.6 3.8 


4 


5: 
11 






1 ■ 1 





21.5 




1013 c. c. ' 1023 c. c. 1035 c. c. 1047 c. c. 
2Jipt I 2^pt. 21^ pt. 2Mpt. 


1059 c. c. 1071 c. c. 
2J^ pt. i 2J^ pt. 


1084 c. c. 

2Mpt. 


22 




2026 c. c. 2046 c. c. 2070 c. c. 2094 c. c. 
4»8Pt ' 4Mpt. 4%pt. 4J^pt. 


2118 c. c. 2142 c. c. 
4^ pt. 4^ pt. 


2168 c. c. 
4Hpt. 


22.5 




3039 c. c. 3069 c. c. 3105 c. c. 3141 c. c. 
6%pt. BKpt. 61^ pt. ' G%pt. 


3177 c. c. 
6Mpt. 


3213 c. c. 
6^pt. 


3252 c. c. 
6%pt. 


23 




4052 c. c. 4092 c. c. 4140 c. c. 4188 c. c. 
1 gal. 14 pt. 1 gal. ^ pt. 1 gal. % pt. 1 gal. ^ pt. 


4236 c. c. 
1 gal. 1 pt. 


4284 c. c. 
1 gal. 1 pt. 


4336 c. e. 
1 gal. IH pt. 


23.5 




5065 c. c. 1 5116 c. c. 5175 c. c. 5235 c. c. 5295 c. c. 
1 gal. 2% pt. 1 gal. 2M pt. , 1 gal. 2}^ pt. ' 1 gal. 3 pt. 1 gal. 3^ pt. 


5355 c. c. 
1 gal. 314 pt. 


5420 c. c. 
1 gal. 3% pt. 


24 




6078 c. c. 6138 c. c. 6210 c. c. 6282 c. c. 
1 gal. iJi.vt. 1 gal. 5 pt. 1 gal. 5^ pt. 1 gal. 5^ pt. 


6354 c. c. 642C c. c. 
1 gal. 5J^ pt. 1 gal. 5% pt. 


6498 c. c. 
1 gal. 59i pt. 


24.5 




7091 c. c. 7161 c. c. 7245 c. c. 7329 c. c. 
lgal.7pt. lgal.7^pt 1 gal. 7)^ pt. 1 gal. 7>^ pt. 


7413 c. c. 7497 c. c. 
1 gal. 1% pt. 1 gal. IVa pt. 


7582 c. c. 
2 gal. 


25 




8104 c. c. 8184 c. c. 8280 c. c. 8370 c. c. 8472 c. c. 8568 c. c. 
2gal.lJipt 2gal.l%pt. 2gal.lJ^pt. 2gal.l^pt. 2 gal. 1% pt. 2gal.2}^pt. 


8666 c. c. 
2gal.2J4pt. 


25.5 




1 
9117 c. c. 9207 c.c. 9315 c. c. 9423 c. c. 95.31 c. c. 9639 c. <•. 

2 gal 3J4 pt. 2 gal. 3% pt. 2 gal. ^4 pt. 2 gal. 3% pt. 2 gal. 4^ pt. 2 gal. i% pt. 


9747 c. c. 
2 gal. 4=8 pt. 


26 




10130 c. c. 10230 c. c. 10350 c. c. 10470 c. c. ; 10590 c. c. 10710 c. c. 10840 c. c. 
2gal.5^^pt. 2 gal. 55^ pt. 2gal.5'^pt. 2 gal. 6i^^ pt. 2gal. 6*ipt. 2 gal. 65, pt. 2gal. 6'^pt. 


26.5 





CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 21.5 



_ E 


PERCENTAGE OF BUTTER FAT IN THE MILK 


no 





0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


27 


9680 l: c. 
2 gal. i}4 pt. 


9933 c. 1-. 
2 gal. 5 pt. 


10153 c. c. 
2 gal. 5>^ pt. 


10439 c. c. 
2 gal. 6 pt. 


10681 c. c. 
2 gal. 6}i pt. 


10780 e. c. 
2 gal. 6M pt. 


10901 c. c. 
2 gal. 7 pt. 


11022 c. c. 
2 gal. 7M pt. 


27.5 


10560 c. c. 
2 gal. 6% pt. 


10846 c. c. 
2 gal. 7 pt. 


11076 c. c. 
2 gal. 7% pt. 


11388 c. c. 
■3 gal. 


11652 c. f. 
3 gal. Va pt. 


11760 c. c. 
3 gal. % pt. 


11892 c. c. 
3 gal. IVs pt. 


12024 c. r. 
3 gal. 1% pt. 


28 


11440 c. c. 
3gal.Mpt. 


11749 c. c. 
BgaLJ^pt. 


11999 c. l: 

3gal.l%pt. 


12337 c. c. 
3 gal. 2% pt. 


12623 c. c. 
3 gal. 2% pt. 


12740 c. l: 
3 gal. 3 pt. 


12883 c. c. 
3 gal. 3M pt. 


1.3026 c. c. 
3 gal. 3^ pt. 


28.5 


12320 c. C-. 
3 gal. 2J^ pt. 


12652 e. c. 
3 gal. 2% pt. 


12922 c. r. 
3 gal. 3% pt. 


13286 ,■. c 
3 gal. 4>s' pt. 


1.3594 c. c. 
3 gal. 4M pt. 


13720 c. C-. 
3 gal. 5 pt. 


13894 c. c. 
3 gal. 5% pt. 


14028 c. c. 
3 gal. 5% pt. 


29 


i:i200 V. c. 
3 gal. 4 pt. 


13555 c. c. 
3 gal. 4M pt. 


i;i845 c. c. 
3 gal. 5M pt. 


14235 c. c. 
3 gal. 6M pt. 


14565 c. c. 
3 gal. 6M pt. 


14700 c. c. 
3 gal. 7 pt. 


14865 c. c. 
3 gal. 7% pt. 


15036 c. c. 
3 gal. 1% pt. 


29.5 


14080 c. c. 
3 gal. 5M pt. 


144.58 c. c. 
3 gal. 6H pt. 


14768 c. C-. 
3 gal. 7M pt. 


15184 c. c. 
4gal.>^pt. 


15536 c. c. 
4 gal. Vs pt. 


15680 c. c. 
4 gal. 1}4 pt. 


15856 c, c. 
4 gal. IK pt. 


160.32 c. c. 
4 gal. i;g pt. 


30 


14960 c. c. 
3 gal. 1% pt. 


15351 c. c. 
4 gal. % pt. 


15691 c. c. 
4 gal. 11/^ pt. 


161.33 c. c. 
4 gal. 2Va pt. 


16507 c. c. 
4 gal. 2% pt. 


16660 c. c. 
4 gal. 3U pt. 


16847 c. c. 
4 gal. 3% pt. 


17034 c. c. 
.4 gal. 4pt. 



1 Gallon 
IPint 
1 Ounce 



= 3785.4 o. c. 
= 473.2 c. c. 
= 29.5 c. c. 



N O. 14— Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 

MO 
U. s 

£ « 
m S 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


llH.Jc. .-. 
2 gal. 1)4 pt. 


1 12.".:! c. ,-. 
2 gal. m pt. 


u:w."ic. c. 
3 gal. 


1 1.517 .■. r. 

3gal.Mpt. 


1104'.1c. c. 
3gal.^pt. 


11781c. c. 
3gal.;gpt. 


11924 c. c. 
3gal.lMpt. 


27 


i-ji.m; c. c. 

3gal.l%pt. 


12270 c.c. 
3 gal. 1% pt. 


12420 c. c. 
3 gal. 2M pt. 


12.564 c. c. 
3gaI.2J^pt. 


12708 c. c. 
3 gal. 2% pt. 


128.52 c. 0. 
3gal.3^gpt. 


130O8 .-. r. 
3 gal. 3>i pt. 


27.5 


13160 c. c. 
3 gal. 3)i pt. 


13299 c. c. 
3gal.4J^pt. 


13455 c. c. 
3gal.4Mpt. 


1.3611 c. c. 
3gal.5}gpt. 


13767 c. c. 
3 gal. 5% pt. 


1.3923 c. c. 
3gal.5%pt. 


14090 c. c. 
3 gal. 6M pt. 


28 


1-418-2 <•. c. 
3 gal. 6 pt. 


14:!22 c. c. 
3gal.6Mpt. 


\H'.M\C. r. 

3 gal. 6% pt. 


14G.58C. ,: 

3 gal. 7 pt. 


1482GC-. c. 
3gaI.7Mpt- 


14904 .-. c. 
3 gal. 1% pi. 


1.5172 r. ,-, 

4gaI.Jjipt. 


28.5 

2P 


1.51S)5 c. iv 
i gal. >B pt. 


l.")34.5 c. c. 
4 gal. % pt. 


1.5.525 c. c. 
4 gal. ?i pt. 


1.5705 .-. c. 
i gal. IM pt. 


1.5885 c. c. 
4 gal. 1% pt 


1606.5 c. C-. 
i gal. 2 pt. 


16258 <•. c. 
4 gal. 2% pt. 


1C208 c. f. 
4 gal. 2>i pt. 


16368 c. c. 
4 gal. 2% pt. 


16560 c. c. 
4 gal. 3 pt. 


16752 c. c. 
4 gal. 3% pt. 


16944 c. c. 
4 gal. 3% pt. 


17136 c. c. 
4gal.4Mpt. 


17342 c. c. 
4 gal. i^ pt. 


29.5 


I7'221 .-^ .• 
4 gal. 4% pt. 


17.391 c, c. 
4 gal. 4M pt. 


17595 c. 0. 
4 gal. 5M pt. 


17799 c.c. 
1 4gal.5^pt. 

1 


18003 c. c. 
4 gal. 6 pt. 


18207 c. c. 
4gal.6>^pt. 


18426 c. c. 
4 gal. IH pt. 


30 



1 Gallon = 8 Pints- 
1 Pint = IG Ounces 



128 Ounces 



TABLE. 

CREAM OF 22 



E 






PERCENTAGE OF BUTTER FAT IN THE MILK 




























































3 S 





0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


22 


























22.5 


860 c. c. 


881 c. c. 


901 c. c. 


923 c. c. 


946 c. c. 


956 c. c. 


966 c. c. 


976 c. c. 




I'Avt 


17-^8 pt. 


i;gpt. 


2pt. 


2pt. 


2pt. 


2pt. 


2pt. 


23 


1720 c. c. 


1762 c. c. 


1802 c. c. 


1846 c. c. 


1892 c. c. 


1912 c. c. 


1932 c. c. 


1952 c. c. 




3?8Pt. 


3?4 pt. 


3^1- pt. 


Vi pt. 


4pt. 


4pt. 


4pt. 


418' pt. 


23.5 


2580 c. c. 


2643 c. c. 


2703 c. c. 


2769 c. c. 


2838 c. c. 


2868 c. c. 


2893 c. c. 


2928 c. c. 




5M pt. 


5% pt. 


5M pt. 


oJi pt. 


6pt. 


6pt. 


6H pt. 


6Mpt. 


24 


3440 c. 0. 


3524 c. c. 


3604 c. c. 


3692 c. c. 


3784 c. c. 


3824 c. c. 


3364 c. c. 


3904 c. c. 




mvt. 


7% pt. 


7?8 pt. 


1% pt. 


Igal. 


1 gal. ig pt. 


1 gal. 1.4 pt. 


1 gal. h pt. 


24.5 


4300 c. e. 


4405 c. c. 


4505 c. c. 


4615 c. c. 


4730 c. c. 


4780 c. c. 


4330 c. c. 


4880 c. c. 




Igal.liapt. 


1 gal. 1% pt. 


1 gal. 11^ pt. 


1 gal. 1% pt. 


1 gal. 2 pt. 


1 gal. 21-8' pt. 


1 gal. 2>^ pt. 


1 gal 2% pt. 


25 


5160 c. c. 


5286 c. c. 


5406 c. c. 


5538 c. c. 


5676 c. c. 


5736 c. c. 


5796 c. c. 


5855 c. c. 




lgal.2-8pt. 


1 gal. 3>^ pt. 


1 gal. Z% pt. 


1 gal. 3?4 pt. 


1 gal. 4 pt. 


1 gal. 418 pt. 


1 gal. i}i pt. 


1 gal. 4% pt. 


25.5 


6020 c. c. 


6166 c. c. 


6307 c. c. 


6461 c. c. 


6622 c. c. 


6692 c. c. 


6762 c. c. 


6832 c. c. 




1 gal. i% pt. 


1 gal. 5 pt. 


1 gal. 5% pt. 


1 gal. 5% pt. 


1 gal. 6 pt. 


1 gal. QH pt. 


1 gal. ex pt. 


1 gal. 6% pt. 


26 


6880 c. c. 


7047 0. c. 


7208 c. c. 


7384 c. c. 


7568 c. c. 


7648 c. c. 


7728 c. c. 


7808 c. c. 




1 gal. 61^ pt. 


1 gal. 07-8 pt. 


1 gal. 7M pt: 


1 gal. 7% pt. 


2 gal. 


2 gal. }i pt. 


2 gal. ?s pt. 


2 gal. K pt- 


26.5 


7740 c. c. 


7928 c. c. 


8109 c. c. 


8307 c. c. 


8514 c. c. 


8604 c. c. 


8694 c. c. 


8784 c. c. 




2 gal. ^8 pt. 


2 gal. H pt. 


2 gal. lig' pt. 


2gal.l38pt. 


2 gal. 2 pt. 


2 gal. 2M pt. 


2 gal. 2% pt. 


2 gal. 2^ pt. 


27 


8600 c. c. 


8809 c. c. 


9010 c. c. 


9230 c. c. 


9460 c. c. 


9560 c. c. 


9660 c. c. 


9760 c. 0. 




2 gal. 21.4; pt. 


2 gal. 2.^8 pt. 


2 gal. 3 pt. 


2 gal. 3% pt. 


2 gal. 4 pt. 


2 gal. 4J.4 pt. 


2 gal. i% pt. 


2 gal. 4% pt. 



No. 15 

i>i:r cent standard 



PERCENTAGE OF BUTTER FAT IN THE MILK 


_ E 




2.8 3 3.2 3.4 


3.6 


3.8 


4 


Butter Fat 
centage of 






















22 




986 c. c. i 99G c. c. 
2Hvt- 2>iJpt. 


1007 c. c. 
2^pt. 


1019 c. c. 
2% pt. 


1030 c. c. 

2N;pt. 


1042 0. c. 

2Hpt 


1053 c. c. 
2>ipt. 


22.5 




1972 c. c. 1992 c. c. 
4M pt. 4M pt. 


2014 c. c. 
IMpt. 


2038 c. e. 
4Mpt. 


2060 c. c. 
4%pt. 


2084 c. c. 
4%pt. 


2106 c. c. 
il4pt. 


23 




2958 c. c. 2988 c.c. 
6M pt. 6}i pi. 


3021 c. c. 
l%pt. 


3057 c. c. 

ej^pt. 


3090 c. c. 
6Mpt. 


3126 c. c. 
6Mpt. 


3159 c. c. 
6Mpt. 


23.5 




3914 c. c. 3984 c. c. 
1 gal. h pt. 1 gal. % pt. 


4028 c. c. 
1 gal. 14 pt. 


4076 c. c. 
1 gal. % pt. 


4120 c. c. 
1 gal. M pt. 


4168 c. c. 
1 gal. 9i pt. 


4212 c. c. 
1 gal. r^ pt. 


24 




4936 c. c. 4980 c. c. ' 5035 c. c. 
lgal.2?^pt. lgal.2^pt. 1 gal. 2?^ pt. 


5095 c. c. 
] gal. 2% pt. 


5150 c. c. 
1 gal. 2;g pt. 


5210 c. c. 
1 gal. 3 pt. 


5265 c. c. 
1 gal. 3}i pt. 


24.5 




0915 c. c. 597G c. c. 
1 gal. iii pt. 1 gal. ifi pt. 


6042 c. c. 
1 gal. 4M pt. 


6114 c. c. 
1 gal. 5 pt. 


6180 c. c. 
1 gal. 5}4 pt. 


G252 c. c. 
1 gal. b}i pt. 


6318 c. c. 
1 gal. 5H pt. 


25 




6902 c. c. 6972 c. c. 
1 gal. 6% pt. 1 gal. 6M pt. 


7049 c. c. 
1 gal. 6% pt. 


7133 c. c. 
1 gal. 1% pt. 


7210 J. c. 
1 gal. 7M pt. 


7294 c. c. 

1 gal. m pt. 


7371 c. c. 
1 gal. 7J^ pt. 


25.5 




7888 c. c. 7968 c. c. i 8056 c. c. 
2 gal. % pt. 2 gal. Jg pt. 2 gal. 1 pt. 


8152 c. c. 
2gal.lMpt. 


8240 c. c. 
2gal.l%pt. 


8336 c. c. 
2gal.l%pt. 


8424 c. c. 
2 gal. 1% pt. 


26 




8874 c. c. 8964 c. c. 90&3 c. c. ' 9171 c. c. 
2gal.2?.ipt. 2gal.2Jgpt. 2 gal. 3i^ pt. 2 gal. 3% pt. 


9270 c. c. 
2 gal. 3% pt. 


9378 c. c. 
2gal.3^pt. 


9477 c. c. 
2 gal. 4 pt. 


26.5 




9860 c. c. 9960 c. c. 10070 c. c. 10190 c. c. 
2 gal. 4^1 pt. 2gal. 5pt. 2 gal. .514 pt. 2 gal. 5,4 pt. 


10300 c. c. 
2 gal. b^i pt. 


10420 c. c. 
2 gal. 6 pt. 


10530 c. c. 
2 gal. 6>,i pt. 


27 





CONTINUED ON NEXT PAGE 



[•] 



TABLE 

CREAM OF 22 



£ 

si 

"« "o 
u. „ 

■3 S 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


J.5 


2 


2.2 


2.4 


2.6 


27.5 


9460 c. c. 
2 gal. 4 pt. 


9091 c. c. 
2 gal. 4M pt. 


9911 c. c. 
2 gal. 5 pt. 


10153 c. c. 
2 gal. 5% pt. 


10406 c. c. 
2 gal. 6 pt. 


10516 c. c. 
2 gal. 6M pt. 


10626 c. c. 
2 gal. 6% pt. 


10736 c. c. 
2 gal. 6M pt. 


28 


10320 c. c. 
2 gal. 5Ji pt. 


10572 c. c. 
2 gal. GH pt. 


10812 c. c. 
2 gal. 6}i pt. 


11070 c. c. 
2 gal. 7% pt. 


11352 c. c. 
3 gal. 


■ 
11472 c. c. 

3 gal. 14 pt. 


11592 c. c. 
3 gal. H pt. 


11712 c. c. 
3 gal. 9i pt. 


28.5 


11180 c. c. 
2 gal. 75^' pt. 


11453 c. c. 
Sgal.Jipt. 


11713 c. c. 
3 gal. M pt. 


11999 c. c. 
3 gal. 1% pt. 


12298 c. c. 
3 gal. 2 pt. 


12428 c. c. 
3 gal. 2M pt. 


12558 c. c. 
3gal.2^pt. 


12688 c. c. 
3 gal. 2M pt. 


29 


12040 c. p.. 
3 gal. 11^ pt. 


12334 c. c. 
3gal.2^pt. 


12614 c. c. 
3 gal. 2% pt. 


12922 c. c. 
3 gal. 3% pt. 


13244 c. c. 
3 gal. 4 pt. 


1.3384 c. c. 
3 gal. m pt. 


13524 c. c. 
3gal.4%pt. 


13664 c. c. 
4 gal. 4^ pt. 


29.5 


12900 c c. 
3 gal. 3M pt. 


13215 c. c. 
3 gal. 4 pt. 


13515 c. c. 
3 gal. i% pt. 


13845 c. c. 
3 gal. 5M pt. 


14190 c. c. 
3 gal. 6 pt. 


14340 c. c. 
3 gal. 6% pt. 


14490 c. c. 
3 gal. 6% pt. 


14640 c. c. 
3 gal. 6^ pt. 


30 


13860 c. c. 
3 gal. 514 pt. 


14096 c. c. 
3 gal. 5H pt. 


14416 c. c. 
3 gal. 61^ pt. 


14768 c. c. 
3 gal. 734 pt. 


15136 c. c. 
4 gal. 


15296 c. c. 
4 gal. % pt. 


15456 c. c. 
4 gal. % pt. 


15615 c. c 
4 gal. 1 pt. 



1 Gallon 
1 Pint 
1 Ounce 



= 3785.4 c. c. 
= 473.2 c. c. 
= 29.5 c. c. 



No. 1 5-Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 
• a 

IB 

CO S 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


1084(3 c. c. 
2 gal. 7 pt. 


10956 c. c. 
2gal.7>iJpt. 


11077 c.c. 
2 gal. m pt. 


1120!) c. c. 
2 gal. 1% pt. 


11,130 c. c. 
3 gal. 


1U02C. c. 
3 gal. M pt. 


11583 c. c. 
3gal.J^pt. 


27.5 


11832 c. c. 
3 gal. 1 pt. 


11952 c. c. 
3 gal. l}i pt. 


12084 c. c. 
3 gal. IK pt. 


12228 c. c. 
3gal.l%pt. 


12360 c. c. 
3 gal. 2,^ pt. 


12504 0. c. 
3 gal. 2% pt. 


12636 c. c. 
3 gal. 2U pt. 


28 


12818 c. c. 
3 gal. 3!8 pt. 


12948 c. c. 
3 gal. 3U pt. 


13091 c. c. 
3 gal. 3% pt. 


13247 c. c. 
3 gal. 4 pt. 


13390 c. c. 
3 gal. 4*8 pt. 


13546 c. c. 
3 gal. 4% pt. 


13689 c. c. 
3 gal. iJi pt. 


28.5 


13804 c. c. 
3 gal. 5H pt. 


13944 c. c 
3 gal. 5J^ pt. 


14098 c. c. 
3 gal. 5U pt. 


14266 c. c. 
3 gal. GH pt. 


14420 c c. 
3 gal. 814 pt. 


14588 c. c. 
3 gal. GJi pt. 


14742 0. c. 
3 gal. 1% pt. 


29 


14790 c. c. 
3 gal. V4 pt. 


14940 c. c. 
3 gal. 7% pt. 


15105 c. c. 
igal. 


15235 c. c. 
4 gal. H pt. 


15450 c. c. 
4 gal. % pt. 


15630 c. c. 
4 gal. 1 pt. 


15705 0. c. 
4 gaL 1% pt. 


29.5 


15776 c. c. 
4 gal. 1% pt. 


15936 c. c. 
4 gal. 1% pt. 


16110 c. c. 
4 gal. 2 pt. 


16304 c. c. 
4 gal. 31^ pt. 


16480 c. c. 
4 gal. 2Jg pt. 


16672 c. c. 
4 gal. 8% pt. 


16848 c. c. 
4 gal. 3% pt. 


30 



1 Callon -= 8 PintB = 128 Ouncea 
1 Pint = 16 OunceB 



TABLE, 

CREAM OF 22.5 



e 
0.0 
u. „ 

i- o> 

3 i 
m u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


i 


J.5 


2 


2.2 


2.4 


2.6 


22.5 


























23 


841 c. c. 

iMpt. 


860 c. c. 

i;gpt. 


830 c. c. 


901 c. c. 


923 c. c. 
2pt. 


934 c. c. 
2pt. 


945 c. c. 
2pt. 


956 c. c. 
2pt. 


23.5 


1682 c. c. 
3Kpt. 


1720 0. c. 
3% pt. 


1760 c. c. 
m pt. 


1802 c. c. 
3}i pt. 


1346 c. c. 
3%pt. 


1868 c. c. 
3;gpt. 


1890 c. c. 
4pt. 


1912 c. c. 
4pt. 


24 


2523 c. c. 
5%pt. 


2580 c. c. 
5Mpt. 


2640 c. c. 
5% pt. 


2703 c. c. 
5?4 pt. 


2769 c. c. 
5Jgpt. 


2802 c. c. 
5%pt. 


2835 c. c. 
6pt. 


2868 c. 0. 
6pt. 


24.5 


3364 c. c. 
7Mpt. 


3440 c. c. 

7Mpt. 


3520 c. c. 
7Kpt. 


3604 c. c. 
7%pt. 


3692 c. c. 


3736 c. c. 
7;gpt. 


3780 c. c. 
Igal. 


3824 c. c. 
1 gal. H pt. 


25 


4205 c. c. 
1 gal. % pt. 


4300 c. c. 
1 gal. IH pt 


4400 c. c. 
1 gal. 1% pt. 


4505 c. c. 
1 gal. IK pt. 


4615 c. c. 
1 gal. 1% pt. 


4670 c. c. 
1 gal. 1% pt. 


,4725 c. c. 
1 gal. 2 pt. 


4780 c. c. 
1 gal. 2% pt. 


25.5 


5046 c. c. 
1 gal. 2^ pt. 


5160 c. c. 
1 gal. 2Ji pt. 


5280 c. c. 
1 gal. 3M pt. 


5406 c. c. 
1 gal. 3% pt. 


5538 c. c. 
1 gal. 3M pt. 


5604 c. c. 
1 gal. 3% pt. 


5670 c. c. 
1 gal. 4 pt. 


5736 c. c. 
1 gal. iX pt. 


26 


5887 c. c. 
1 gal. 4% pt. 


6020 c. c. 
1 gal. 4% pt. 


6160 c. c. 
1 gal. 5 pt. 


6307 c. c. 
1 gal. 5% pt. 


6461 c. c. 
1 gal. 5% pt. 


6538 c. c. 
1 gal. 6M pt. 


6615 c. c. 
1 gal. 6 pt. 


6692 c. c. 
1 gal. 61'^ pt. 


26.5 


6728 c. c. 
1 gal. 6M pt. 


6880 c. c. 
Igal.ej^pt. 


7040 c. c. 
1 gal. 6^ pt. 


7208 c. c. 
1 gal. 7M pt. 


7.384 c. c. 
1 gal. 7% pt. 


7472 c. c. 
lgal.7%pt. 


7560 c. c. 
2 gal. 


7648 c. c. 
2 gal. }i pt. 


27 


7569 c. c. 
2 gal. 


7740 c. c. 
2 gal. M pt. 


7920 c. c. 
2 gal. M pt. 


8109 c. c. 
2gal.l^pt. 


8307 c. c. 
2 gal. 1% pt. 


8406 c. c. 
2 gal. 1% pt. 


8505 c. c. 
2 gal. 2 pt. 


8604 c. c. 
2 gal. 2}4 pt. 


27.5 


8410 c. c. 
2 gal. 1^ pt. 


8600 c. c. 
2 gal. 23^ pt. 


8800 c. c. 
2 gal. 2% pt. 


9010 c. c. 
2 gal. 3 pt. 


9230 c. c. 
2 gal. 3% pt. 


9340 c. c. 
2 gal. 39i pt. 


9450 c. c. 
2 gal. 4 pt. 


9560 c. c. 
2 gal. 4M pt. 



No. 16 

PER CENT STANDARD 





PERCENTAGE 


OF BUTTER FAT IN THE MILK 




_ e 


















5"! 




















2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


Butter 
cenlag 

























22.5 




967 c. c. 


970 c. c: 


980 c. c. 


991 c. c. 


1001 c. c. 


1012 c. c. 


1023 c. c. 


23 




2pt. 


2pt. 


2pt. 


2pt. 


21^ pt. 


2Mpt. 


iVi pt. 






1934 c. c. 


1940 c. c. 


1960 c. c. 


' 1982 c. c. 


2002 c. c. 


2024 c. c. 


2046 c. c. 


23.5 




4>f;pt. 


4Mpt. 


4Mpt. 


m pt. 


4Mpt. 


4%pt. 


4%pt. 






2901 c. c. 


2910 c. c. 


2940 c. c. 


2973 c. c. 


3003 c. c. 


3036 c. c. 


3069 c. c. 


24 




6>j;pt. 


6^pt. 


G% pt. 


6H pt. 


6%pt. 


6Mpt. 


ej^pt. 






3868 c. c. 


3880 c. c. 


3920 c. c. 


3964 c. c. 


4004 c. c. 


4048 c. c. 


4092 c. c. 


24.5 




1 gal. Ji pt. 


1 gal. M pt. 


1 gal. M pt. 


1 gal. % pt. 


1 gal. H pt. 


1 gal. H pt. 


1 gal. % pt. 






4835 c. c. 


4855 c. c. 


4900 c. c. 


4955 c. c. 


5W5 c. <•. 


5000 c. c. 


5115 e. c. 


25 




1 gal. 2K pt. 


1 gal. 2H pt. 


1 gal. 2% pt. 


1 gal. 2^4 pt. 


1 gal. 2% pt. 


1 gal. 2^ pt. 


1 gal. 2H pt. 






5802 c. c. 


5820 c. c. 


5880 c. c. 


5946 c. c. 


6006 c. c. 


6072 c. c. 


6138 c. c. 


25.5 




1 gal. 4Ji pt. 


1 gal. 6% pt. 


1 gal. 4?8 pt. 


1 gal. 4% pt. 


1 gal. i% pt. 


1 gal. 4% pt. 


1 gal. 5 pt. 






C7G9 c. c. 


G790 c. c. 


C8C0 c. c. 


G931 c. c. 


7007 c. c. 


7084 c. c. 


7161 C. l: 


26 




1 gal. 6K pt. 


1 gal. 6% pt. 


1 gal. G% pt. 


1 gal. 6% pt. 


1 gal. 6Ji pt 


1 gal. 7 pt. 


1 gal. 7M pt. 






7736 c. c. 


77G0 c. c. 


7840 c. c. 


7928 c. c. 


8008 c. c. 


8096 c. c. 


8184 c. c. 


26.5 




2gal. ?gpt. 


2 gal. % pt. 


2gal.J<pt. 


2 gal. % pt. 


2 gal. 1 pt. 


2 gal. 11^ pt. 


2gal.l?gpt. 






8703 c. c. 


8730 c. c. 


8820 c. c. 


8919 c. c. 


9000 c. c. 


9108 c. c. 


9207 c. c. 


27 




2 gal. 2% pt. 


2 gal. 2% pt. 


2 gal. 2% pt. 


2gal.2%pt. 


2 gal. 3 pt. 


2gal.3}ipt. 


2gal.3>^pt. 






OC70 c. c. 


;i7a) c. c. 


9800 f. c. 


o:)U) 0. c. 


1(1010 c. r. 


1012(1 o. c. 


loiiO 0. c. 


27.5 




2 gal. i% pt. 


2gal.4}^pt. 


2 gal. 45^ pt. 


2 gal. 5 pt. 


2gal.5Kpt. 


2 gal. sag pt. 


2 gal. 5% pt. 







CONTINUED ON NEXT PAGE 



TABLE 

CREAM OF 22.5 



E 
"5 o 

m 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


J 


1.5 


2 2.2 


2.4 


2.6 


28 


9251 c. c. 
2 gal. 3^ pt. 


94G0 c. c. 
2 gal. 4 pt. 


9080 c. c. 
2 gal. 41^ pt. 


9911 0. c. 
2 gal. 5 pt. 


101.53 c. c. 
2 gal. 5}4 pt. 


10274 c. c. 
2 gal. 5% pt. 


10395 c. c. 
2 gal. 6 pt. 


10516 c. c. 
2 gal. 6^ pt. 


28.5 


10092 c. c. 
2 gal. 5% pt. 


10320 c. c. 
2 gal. 5^ pt. 


10560 c. c. 
2 gal. 6% pt. 


10812 c. c. 
2 gal. 6% pt. 


11076 c. c. 
2 gal. 7% pt. 


11208 c. c. 
2 gal. 7M pt. 


11340 c. c. 
3 gal. 


11472 e. c. 
3 gal. M pt. 


29 


10933 c. c. 
2 gal. 1% pt. 


11180 c. c. 
2 gal. 7% pt. 


11440 c. c. 
3gal.Mpt. 


11713 c. c. 
3 gal. M pt. 


11999 c. c. 
3 gal. 1% pt. 


12142 c, c. 
3 gal. 15-8' pt. 


122S5 c. c. 
3 gal. 2 pt. 


12428 c. c. 
3 gal. 2M pt. 


29.5 


11774 c. c. 
3 gal. Vs pt: 


12040 c. c. 
3 gal. 1^ pt. 


12320 c. c. 
3 gal. 2% pt. 


12314 c. c. 
3 gal. 2% pt. 


12922 c. c. 
3 gal. 3% pt. 


1.3076 c. c. 
3 gal. 35.8' pt. 


13230 c. c. 
3 gal. 4 pt. 


13384 c. c. 
3 gal. i}i pt. 


30' 


12615 c. c. 
3 gal. 2% pt. 


12900 c. c. 
3 gal. 3M pt. 


13200 c. c. 
3 gal. 4 pt. 


13515 c. c. 
3 gal. 45.8' pt. 


13845 c. c. 
3 gal. 514 pt. 


14010 c. c. 
3 gal. 5% pt. 


14175 c. c. 
3 gal. 6 pt. 


14340 c. c. 
3 gal. 6^4 pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce = 29.5 c. c. 



No. 1 6— Concluded 

PER C E iN T STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


Butter Fat Per- 
centage of Cream 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 


10a37 c. c. 
2 gal. e^A pt. 


10G70 c. c. 
2 gal. 6% pt. 


10780 c. c. 
2 gal. 6% pt. 


lOOOl c. c. 
2 gal. 7 pt. 


noil c. c. 
2 gal. 7^ pt. 


111.32 c. c. 
2gal.7J^pt. 


1125:} c. c. 
2 gal. 7% pt. 


28 


11G04 c. c. 
Sgal.Kpt. 


11640 CO. 
3 gal. % pt. 


11760 c. c. 
3gal.;^pt. 


11892 c. c. 
3gal.l>iJpt. 


12012 0. c. 
3 gul. 1% pt. 


12144 c. c. 
3 gal. 1% pt. 


12276 c. c. 
3 gal. 1% pt. 


28.5 


12571 c. c. 
3 gal. 258' pt. 


12610 c. c. 
3 gal. 2% pt. 


12710 c. c. 
3 gal. 3 pt. 


12883 c. c. 
3 gal. 3}4 pt. 


13013 c. c. 
3gal.3J^pt. 


13156 c. c. 
3 gal. 3% pt. 


13299 c. c. 
3gal.4%pt. 


29 


1.3528 c. c. 
3 gal. i}4 pt. 


13580 c. c. 
3 gal. 4M pt. 


13720 c. c 
3 gal. 5 pt. 


13394 c. c. 
3 gal. 5% pt. 


14014 c. c. 
5 gal. 3% pt. 


141G8C. f. 
3 gal. 6 pt. 


14322 c c. 
3 gal. G}4 pt. 


29.5 


14505 c. c. 
3 gal. C,i4 pt. 


14550 c. c. 
3gal.6?ript. 


1470O c. c. 
3 gal. 7 pt. 


14865 c. c. 
3 gal. IH pt. 


15015 c. c. 
3 gal. Vi pt. 


15180 c. c. 
4 gal. ig pt. 


15315 c. c. 
4 gal. % pt. 


30 



1 Gallon- 8 Pints = 
1 Pint = IC Ounces 



128 Ounces 



TABLE, 

CREAM OF 23 



e 

If 
m u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


23 


u 


u 





u 


u 











23.5 


822 c. c. 
IMpt. 


841 c. c. 
l^pt. 


860 c. c. 
l%pt. 


880 c. c. 
l^pt. 


901 c. c. 
IJ^pt. 


910 c. c. 
2pt. 


919 c. c. 
2pt. 


928 c. c. 
2pt. 


24 


1644 c. c. 
3Kpt. 


1682 c. c. 
3Mpt. 


1720 i. c. 
3^pt. 


1760 c. c. 
3^4 pt. 


1802 c. c. 
3Mpt. 


1820 c. c. 
3%pt. 


18.38 c. c. 
3^pt. 


1856 c. c. 
3;gpt. 


24.5 


2466 c. c. 
5^pt. 


2523 c. c. 
5% pt. 


25S0 c. c. 
5^2 pt. 


2640 c. c. 
55^ pt. 


2703 c. c. 
5% pt. 


2730 c. c. 
5Mpt. 


2757 c. c. 
SJ^pt. 


2784 c. c. 
SVs pt. 


25 


3288 c. c. 
7pt. 


3364 c. c. 

Vi pt. 


3440 c. c. 
7Mpt. 


3520 c. c. 
7Mpt. 


3604 c. c. 
^% pt. 


3640 c. c. 
■^^ pt. 


3676 c. 0. 
1% pt. 


3712 c. c. 
Vi pt. 


25.5 


4110 c. c. 

1 gal. rs pt. 


4205 l: c. 
1 gal. Vs pt. 


4300 c. c. 
1 gal. IH pt. 


4400 c. c. 
1 gal. 1% pt. 


4505 c. c. 
1 gal. IK pt. 


4556 c. c. 
1 gal. 15^ pt. 


4595 c. c. 
1 gal. 1% pt. 


4640 c. c. 
1 gal. 1% pt. 


26 


4932 c. c. 
1 gal. 2% pt. 


5046 c. c. 
1 gal. 2% pt. 


5160 c. c. 
1 gal. 2J^ pt. 


5280 c. c. 
1 gal. 3M pt. 


5406 c. c. 
1 gal. m pt. 


5460 0. c. 
1 gal. 3^A pt. 


5514 c. c. 
1 gal. 3% pt. 


5568 c. c. 
1 gal. 3M pt. 


26.5 


5754 c. c. 
1 gal. i}4 pt. 


5887 c. c. 
1 gal. 4% pt. 


G020 c. c. 
1 gal. i% pt. 


6160 c. c. 
1 gal. 5 pt. 


6307 c. c. 
1 gal. 5% pt. 


6.370 c. c. 
1 gal. 5% pt. 


6433 c. c. 
1 gal. 5% pt. 


6496 c. c. 
1 gal. 5U pt. 


27 


6576 c. c. 
1 gal. 6 pt. 


6728 c. c. 
1 gal. 6M pt. 


6880 c. c. 
1 gal. e^ pt. 


7040 c. c. 
1 gal. GJi pt. 


7208 c. c. 
1 gal. 7M pt. 


7208 c. c. 
1 gal. 1% pt. 


7352 c. c. 
1 gal. 7% pt. 


7424 c. c. 
1 gal. 7% pt. 


27.5 


7.398 c. c. 
1 gal. 7% pt. 


7569 c. c. 
2 gal. 


7740 0. c. 
2 gal. % pt. 


7920 c. c. 
2 gal. M pt. 


8109 c. c. 
2 gal. 1% pt. 


8190 c. c. 
2 gal. IM pt. 


8271 c. c. 
2 gal. IH pt. 


8352 c. c. 
2 gal. 1% pt. 


28 


8220 c. c. 
2 gal. 1% pi. 


8410 c. c. 
2 gal. 1% pt. 


8600 c. V. 
2 gal. 2M pt. 


8800 c. c. 
2 gal. 2% pt. 


9010 c. c. 
2 gal. 3 pt. 


9100 c. e. 
2gal.3Mpt. 


9190 c. c. 
2 gal. 3% pt. 


9280 c. c. 
2 gal. 3% pt. 



I 



No. 17 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 




2.8 3 3.2 3.4 3.6 3.8 4 


5° 

m u 






















23 




937 c. c. 
2pt. 


946 c. c. 
2pt. 


956 c. c. 
2pt. 


966 c. c. 
2pt. 


976 c. 0. 
2pt. 


986 c. c. 
iVe pt. 


996 c.c. 
21)5 pt. 


23.5 




1874 c. c. 
4pt. 


1892 c. c. 
4pt. 


1912 c. c. 
4pt. 


1932 c. c. 
4pt. 


1952 c. c. 
4^pt. 


1972 c. c. 
4^pt. 


1992 c. c. 
4J^pt. 


24 




2811 c. c. 
6pt. 


2838 c. c. 
6pt. 


2868 c. c. 
6pt. 


2898 c. c. 
6^ pt. 


2928 c. c. 
6>^pt. 


2958 c. c. 

6Mpt. 


2988 c. c. 
6Mpt. 


24.5 




3748 c. c. 
7;gpt. 


3784 c. c. 
Igal. 


3824 c. c. 
1 gal. K pt. 


3804 c. c. 
1 gal. M pt. 


3904 c. c. 
1 gal. H pt. 


3944 c. c. 
1 gal. % pt. 


3984 c. c. 
1 gal. % pt. 


25 




4685 c. c. 
I gal. V/e pt. 


4730 c. c. 
1 gal. 2 pt. 


4780 c. c. \ 4830 c. c. 
1 gal. 2}i pt. ; 1 gal. 2.Vi pt. 


4380 c. c. 
1 gal. 2% pt. 


4930 c. 0. 
1 gal. 2% pt. 


4980 c. c. 
1 gal. 2}i pt. 


25.5 




5622 c. c. 
1 gal. SVa pt. 


5676 c. c. 
1 gal. 4 pt. 


. 5736 c.c. 5796 c. c. 

1 gal. 41^ pt. 1 gal. 4J4 pt. 

1 


5856 c. c. 
1 gal. 4% pt. 


5916 c. c. 
1 gal. i^ pt. 


5976 c. c. 
1 gal. i% pt. 


26 




6559 c. c. { 6622 c. c. 
lgal.5%pt. 1 gal. Opt. 


6692 c. c. 6762 c. c. 
Igal.O'^pt. lgal.6>ipt. 


6832 c. e. 6902 c. c. 
1 gal. G% pt. 1 gal. Gf4 pt. 


6972 0. 0. 
1 gal. 6% pt. 


26.5 




7496 c. c. 75G8 o. c. 
1 tal. 7% pt. 2 gal. 


7648 c. c. 7728 0. c. 7808 c. c. 7888 c. c. 7968 c. c. 
2 gal. M pt. 2 gal. % pt. 2 gal. % pt. 2 gal. % pt. 2 gal. Jg pt. 


27 




8433 c. c. I 8514 c. c. 
2 gal. IVa pt. 2 gal. 2 pt. 


8604 c. c. 8694 c. c. 8784 c. c. 1 8874 c. c. 8964 c. c. 
2 gal. 2M pt. 2 gal. 2% pt. 2 gal. 2^ pt. 2 gal. 2% pt. 2 gal. 2Ji pt. 


27.5 




9370 c. c. 9460 c. c. 9560 c. c. i»G<X) (.. c. nTfiO c. c. 9860 c. c. 0960 c. c. 
2gal. 3'ipt. 2gal.4pt. 2 gal. 4>i pt. 2 gal. 4»^ pt. 2 gal. 4^ pt. 2 gal. 4?i pt. 2 gal. 5 pt. 


28 





CONTINUeO ON NEXT PAGC 



TABLE 

CREAM OF 23 



. i 

u. „ 

V n 

"3 § 

00 u 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


28.5 


9042 c. c. 
2 gal. 31^ pt. 


9251 c. c. 
2 gal. 3^ pt. 


9460 c. c. 9680 c. c. 
2 gal. 4 pt. 2 gal. 4>^ pt. 

1 


9911 c. c. 
2 gal. 5 pt. 


10010 c. c. 
2 gal. 1% pt. 


10109 c. c. 
2 gal. 5*^ pt. 


10208 c. c. 
2 gal. 5% pt. 


29 


9864 c. c. 
2 gal. iJi pt. 


10092 c. c. 
2 gal. 5?^ pt. 


10320 c. c. 
2 gal. 5% pt. 


10560 c. c. 
2 gal. 6% pt. 


10812 c. c. 
2 gal. 6:Jg pt. 


10920 c. c. 
2 gal. IH pt. 


11028 c. c. 
2 gal. 7% pt. 


1113G c. c. 
2 gal. ly^ pt. 


29.5 


10686 c. c. 
2 gal. 6?g pt. 


10933 c. c. 
2 gal. 71^ pt. 


11180 c. c. 
2 gal. 7?^ pt. 


11440 c. c. 
3 gal. M pt- 


1171.3 c. c. 
3 gal. % pt. 


11830 c. c. 
3 gal. 1 pt. 


11947 c. c. 
3 gal. IM pt. 


12064 c. c. 
3 gal. IK pt. 


30 


11508 c. c. 
3 gal. Vs pt. 


11774 c. c. 
3 gal. Vs pt. 


12040 c. c. 
3 gal. IK pt. 


12320 c. c. 
3 gal. 21^ pt. 


12614 c, c. 
3 gal. 2% pt. 


12740 c. c. 
3 gal. 2% pt. 


12866 c. c. 
3 gal. 3M pt. 


12992 c. c. 
3 gal. 3% pt. 



i 



TABLE, 

CREAM OF 23.5 



E 

5£ 

5"! 

1. at 

li 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


23.5 


























24 


805 c. c. 
l^pt. 


822 c. c. 
1?4 pt. 


811 c. c. 
I'i pt. 


860 c. c. 
17/8 pt. 


880 c. c. 
m pt. 


889 c. c. 
IJi pt. 


897 c. c. 
IJgpt. 


905 c. c. 
l^pt. 


24.5 


1610 c. c 
3Mpt. 


1644 It. c. 
3Kpt. 


1682 c. c. 
3Kpt. 


1720 c. c. 
3«pt. 


1760 c. c. 
3% pt. 


1778 c. u. 
3Kpt. 


1794 c. c. 
3Mpt. 


1810 <•. c. 
3%pt. 



No. 1 7— Concluded 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

■ M 

it 




2.8 3 3.2 


3.4 


3.6 


3.8 


4 


MO 
«^ » 
i- Ol 

« JS 
11 




10307 c. c. 
2 gal. 5% pt. 


10100 c. c. 10.")1C p. c. 
2gal.Cpt. 2gal.6)ipt. 


10C26 c. c. 
2 gal. 6}4 pt. 


1073G c. c. 
2 gal. 69i pt. 


1084G c. c. 
2 gal. 7 pt. 


10956 c. c. 
2 gal. 1% pt. 


28.5 




11244 c. c. 
2 gal. 7M pt. 


11352 c.'c. 11472 c. c. 
3 gal. 3gal.Mpt. 


11592 c. c. 
3gal.J^pt. 


11712 c. c. 
3 gal. ^ pt. 


118.32 c. c. 
3 gal. 1 pt. 


11952 c. c. 
3 gal. IM pt. 


29 




12181 c. c. 12298 c. c. 12428 c. c. 
3gal. l?^pt. 3gal.2pt. 3gal.2>^pt. 


12553 c. c. 
3 gal. 2% pt. 


12688 c. c. 12818 c. c. 
3 gal. 2U pt. 3 gal. 3H pt. 


12924 c. c. 
3 gal. 3% pt. 


29.5 




13118 c. c. 13244 c. c. 
3 gal. 3% pt. 3 gal. 4 pt. 


'■ ! 1 
13384 c. c. 13524 c. c. l.'iGlU c. c. i 13804 c. l-. 

3gaI.4Mpt. 3 gal. 45^ pt, 3 gal. 4?^ pt. { 3 gal. 5^ pt. 


13944 c. c. 
3 gal. 5}4 pt. 


30 





No. 18 

PER CENT STANDARD 







PERCENTAGE OF 


BUTTER 


FAT IN THE MILK 




_ E 
So 

CO o 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 

























23.5 




914 c. c. 
l%pt. 


023 c. c. 
2pt. 


1 934 c. c. 

2pt. : 


945 c. c. 
2pt. 


1 956 c. c. 
2pt. 


962 c. c. 
2pt. 


970 c. c. 
21^ pt. 


24 




1828 c. c. 
3;gpt. 


1840 c. c. 
3%pt. 


1868 c. c. 

m pt. 


180,1 c. 0. 
4pt. 


1912 c. c. 
! 4pt. 


19.34 c. c. 
4^pt. 


1940 c. c. 

4N;pt. 


24.5 





CONTINUED ON NEXT PACE 



TABLE 

CREAM OF 23.5 



_ E 

QO o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 J 


J.5 


1 
2 


2.2 


2.4 


2.6 


25 


2415 c. c. 
51^ pt 


2466 c. c. 
534 pt. 


2523 c. c. 
5%pt. 


2580 c. c. 
5%pt. 


2640 c. c. 
5%pt. 


2667 c. c. 
5Mpt. 


2691 c. c. 
5Mvt. 


2715 c. c. 
^VePt. 


25.5 


3220 c. c. 
6Mpt. 


3288 c. c. 
7pt. 


3364 c. c. 
IVs pt. 


3440 c. c. 

^h pt. 


3520 c. c. 
7J^ pt. 


3556 c. c. 
7Kpt. 


3588 c. c. 


3620 c. c. 
7% pt. 


26 


4025 c. c. 
1 gal. V^ pt. 


4110 c. c. 
1 gal. % pt. 


4205 e. c. 
1 gal. % pt. 


4300 c. c. 
1 gal. IH pt. 


4400 c. c. 
1 gal. IH pt. 


4445 c. c. 
1 gal. 1% pt. 


4485 c. c. 
1 gal. 1% pt. 


4525 c. c. 
1 gal. IH pt. 


26.5 


4830 c. c. 
1 gal. 2J^ pt. 


4932 c. c. 
1 gal. 2rs pt. 


5046 c. c. 
1 gal. 2% pt. 


5160 c. c. 
1 gal. 2% pt. 


5280 c. c. 
1 gal. 3H pt. 


5334 c. c. 
1 gal. 3M pt. 


5382 c. c. 
1 gal. 3% pt. 


5430 c. c. 
1 gal. 3% pt. 


27 


5635 0. c. 
1 gal. 4 pt. 


5754 c. c. 
1 gal. 41.^ pt. 


5887 c. c. 
1 gal. i% pt. 


6020 c. c. 
1 gal. m pt. 


6160 c. c. 
1 gal. 5 pt. 


6223 c. c. 
1 gal. 51^ pt. 


6279 c. c. 
1 gal. 5M pt. 


6335 c. c. 
1 gal. 5% pt. 


27.5 


6440 c. c. 
1 gal. 5% pt. 


6576 e. c. 
1 gal. 6 pt. 


6728 c. c. 
1 gal. OM pt. 


6880 c. c. 
1 gal. 6K pt. 


7040 c. c. 
1 gal. G]i pt. 


7112 c. c. 
1 gal. 7 pt. 


7176 c. c. 
1 gal. 7% pt. 


7240 c. c. 
1 gal. 7M pt. 


28 


7245 c. c. 
1 gal. m pt. 


7398 c. c. 
1 gal. 1% pt. 


7569 c. c. 
2 gal. 


7740 c. c. 
2 gal. Vs pt. 


7920 c. c. 
2 gal. M pt. 


8001 c. c. 
2 gal. Ji pt. 


8073 c. c. 
2 gal. 1 pt. 


8145 c. c. 
2 gal. IJ^ pt. 


28.5 


8050 c. c. 
2 gal. 1 pt. 


8220 c. c. 
2 gal. 1% pt. 


8410 c. c. 
2 gal. 1% pt. 


8600 c. c. 
2 gal. 2J4 pt. 


8800 c. c. 
2 gal. 2% pt. 


8890 c. c. 
2 gal. 2% pt. 


8970 c. c. 
2 gal. 3 pt. 


9050 c. c. 
2 gal. 314 pt. 


29 


8555 c. c. 
2 gal. 2M pt. 


9042 c. c. 
2 gal. 3Lg pt. 


9251 c. c. 
2 gal. 3^ pt. 


9460 c. c. 
2 gal. 4 pt, 


9680 c. c. 
2 gal. i}4 pt. 


9779 c. c. 
2 gal. m pt. 


9867 c. c. 
2 gal. iJi pt. 


9955 c. c. 
2 gal. 5 pt. 


29.5 


9660 c. c. 
2 gal. 4% pt. 


9864 c. c. 
2 gal. iJi pt. 


10092 c. c. 
2 6al. 5% pt. 


10320 c. c. 
2 gal. 5Ji pt. 


10560 c. c. 
2 gal. 6% pt. 


10668 c. c. 
2 gal. 6% pt. 


10764 c. c. 
2 gal. 6M pt. 


10860 c. c. 
2 gal. 7 pt. 


30 


10465 c. c. 
2 gal. 61^ pt. 


10686 c. c. 
2 gal. 6% pt. 


10933 c. 0. 
2 gal. IVs pt. 


11180 c. c. 
2 gal. 1% pt. 


11440 c. c. 
3gal.Mpt. 


11567 c. c. 
3 gal. % pt. 


11661 c. c. 
3 gal. % pt. 


11765 c. c. 
3gal.%pt. 



No. 1 8-Concluded 

PER C E N r S r A N D A R D 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage of Cream 




2.8 


1 ^ 


3.2 


3.4 


3.6 


3.8 


4 




274-j c. c. 


2769 c. f. 
5Jgpt. 


2802 c. c. 

5;^pt. 


2835 c. c. 
6pt. 


2868 c. (_•■ 
6pt. 


2901 c. c. 
GH pt. 


2910 c. c. 
G%vt. 


25 




3656 c. c. 
7%pt. 


3C92 c. c. 
V/s pt. 


3736 c. c. 
7%pt. 


3780 c. c. 
Igal. 


3824 l: c. 
1 gal. ys pt. 


3868 c. c. 
1 gal. M pt. 


.3880 c. c. 
1 gal. M pt. 


25.5 




4570 c. c. 
1 gal. Ih pt. 


4615 c. c. 
1 gal. 1% pt. 


4670 c. c. 
1 gal. 1% pt. 


4725 c. c. 
1 gal. 2 pt. 


4780 c. c. 
1 gal. iH pt. 


4835 c. c. 
1 gal. 2H pt. 


4853 c. c. 
1 gal. 2M pt. 


26 




5484 c. c. 
1 gal. 3% pt. 


5538 0. c. 
1 gal. 3U pt. 


5604 c. c. 
1 gal. 3% pt. 


5670 c. c. 
1 gal. 4 pt. 


5736 c. c. 
1 gal. i% pt. 


5802 c. 0. 
1 gal. 4M pt. 


5820 c. c. 
1 gal. 4% pt. 


26.5 




C308 c. c. 
1 gal. b}4 pt, 


64G1 c. c. 
1 gal. 5% pt. 


6538 c. c. 
1 gal. 5^4 pt. 


6615 c. c. 
1 gal. 6 pt. 


6C92 c. c. 
1 gal. 6I4 pt. 


6769 c. c. 
1 gal. 6M pt. 


6790 c. c. 
1 gal. 6% pt. 


27 




7312 c. c. 
1 gal. 7% pt. 


7384 c. c. 
lgal.7^pt. 


7472 c. c. 
1 gal. 7% pt. 


7560 c. c. 
2 gal. 


7648 c. c. 
2 gal. M pt. 


7736 c. c. 
2 gal. % pt. 


7760 c. c. 
2 gal. Ji pt. 


27.5 




8240 c. c. 
2 gal. IM pt. 


8307 c. c. 
2 gal. 1}4 pt; 


8406 c. c. 
2 gal. m pt. 


8595 c. c. 
2 gal. 2 pt. 


8604 c. c. 
2 gal. 2M pt. 


8703 c. c. 
2 gal. 2% pt. 


8730 c. c. 
2 gal. 2li pt. 


28 




9140 c. c. 
2 gal. 3% pt. 


9230 c. c. 
2gal.3J^pt. 


9340 c. c. 
2 gal. 3% pt. 


9450 c. c. 
2 gal. 4 pt. 


9560 c. c. 
2 gal. 41^ pt. 


9670 c. c. 
2 gal. iH pt. 


9700 c. c. 
2 gal. 4^ pt. 


28.5 




10054 c. c. 
2 gal. 5^ pt. 


10153 c. c. 
2gal.5J^pt. 


10274 c. c. 
2 gal. 5% pt. 


10395 c. c. 
2 gal. 6 pt. 


10516 c. c. 
2 gal. 6>i pt. 


10637 c. c. 
2gal.6J^pt. 


10670 c. c. 
2 gal. 6^ pt. 


29 




10968 c. c. 
2 gal. m pt. 


11076 c. c. 
2 gal. lU Pl- 


11208 c. c. 
3 gal. 


11340 c. V. 
3 gal. H pt. 


11472 c. c. 
3 gal. ^A pt. 


11604 c. c. 
3 gal. % pt. 


11G40 c. c. 
3 gal. M pt. 


29.5 




11882 c. c. 
3gal.l^pt. 


11999 c. c. 
3 gal. 1% pt. 


12142 c. c. 
3 gal. 15b' pt. 


12285 c. c. 
3 gal. 2 pt. 


12428 c. c. 
3 gal. 2'4 pt. 


12571 c. c. 
3 gal. 25^ pt. 


12610 c. c. 
3 gnl. 2\' pt. 


30 





TABLE, 

CREAM OF 24 



E 
13 "o 

m S 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


24 


























24.5 


788 c. c. 
1% pt. 


805 c. c. 
l%pt. 


822 c. c. 
IMpt. 


841 c. c. 
IM pt. 


860 c. c. 
1% pt. 


868 c. c. 
IMpt. 


876 c. c. 

iMpt. 


835 c. c. 
l%pt. 


25 


1576 c. c. 
3%pt. 


1610 c. c. 
3Mpt. 


1644 c. c. 
31^ pt. 


1682 c. c. 
3Mpt. 


1720 c. c. 
3Mpt. 


1736 c. c. 
3% pt. 


1752 c. c. 
35^ pt. 


1770 c. c. 

3Mpt. 


25.5 


2364 c. c. 
5pt. 


2415 c. c. 
5H pt. 


2466 c. c. 
5J^pt. 


2523 c. c. 
5% pt. 


2580 c. c. 
5% pt. 


2604 c. c. 
5}^pt. 


2628 c. c. 
5^pt. 


2655 c. c. 
5«pt. 


26 


3152 c. c. 

e^A pt. 


3220 c. c. 
6Mpt. 


3288 c. c. 
7pt. 


3364 c. c. 
7«pt. 


3440 c. c. 
7Mpt. 


3472 c. c. 
7Mpt. 


.3504 c. c. 
7Mpt. 


3540 c. c. 
71^ pt. 


26.5 


3940 c, c. 
1 gal. 3s pt. 


4025 c. c. 
1 gal. % pt. 


4110 c. c. 
1 gal. % pt. 


4205 c. c. 
1 gal. Vs pt. 


4300 c. c. 
1 gal. IH pt. 


4340 c. c. 
1 gal. IM pt. 


4380 c. c. 
1 gal. IH pt. 


4425 c. c. 
1 gal. 1% pt. 


27 


4728 c. c. 
1 gal. 2 pt. 


4830 c. c. 
1 gal. 2ii pt. 


4932 c. c. 
1 gal. 2% pt. 


5046 c. c. 
1 gal. 2% pt. 


5160 c. c. 
1 gal. 2;g pt. 


5208 c. 0. 
1 gal. 3 pt. 


5256 c. c. 
1 gal. 3H pt. 


5310 c. c. 
1 gal. 3H pt. 


27.5 


5516 c. c. 
1 gal. 3% pt. 


5635 c. c. 
1 gal. 4 pt. 


5754 c. c. 
1 gal. iVa pt 


5887 c. c. 
1 gal. 4.% pt. 


6020 c. c. 

1 gal. m pt. 


6076 c. c. 
1 gal. 4;g pt. 


6132 c. c. 
1 gal. 5 pt. 


6195 c. 0. 
1 gal. 5% pt. 


28 


6304 c. c. 
1 gal. 5% pt. 


6440 c. c. 
1 gal. 5^ pt. 


6576 c. c. 
1 gal. e pt. 


6728 c. c. 
1 gal. 6^ pt. 


6880 c. 0. 
1 gal. 6K pt. 


6944 c. c. 
1 gal. 65/8 pt. 


7008 c. c. 
1 gal. 6% pt. 


7080 c. c. 
1 gal. 7 pt. 


28.5 


7092 c. c. 
1 gal. 7 pt. 


7245 c. c. 
1 gal. 7% pt. 


7398 c. c. 
1 gal. 7% pt. 


7569 c. c. 
2 gal. 


7740 c. c. 
2 gal. % pt. 


7812 c. c. 
2 gal. 1^ pt. 


7884 c. c. 
2 gal' % pt. 


7965 c. c. 
2 gal. }i pt. 


29 


7880 c. c. 
2 gal. Va pt- 


8050 c. c. 
2 gal. 1 pt. 


8220 u. c. 
2 gal. 1% pt 


8410 c. c. 
2 gal. l^i pt. 


8600 c. c. 
2 gal. 214 pt. 


8680 c. c. 
2 gal. 2% pt. 


8730 c. c. 
2 gal. 2>4 pt. 


8850 c. c. 
2 gal. 2% pt. 



No. 19 

P i: R CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 






2.8 3 3.2 3.4 , 3.6 3.8 4 


51 
>. 01 

CO u 




(1 








24 




892 c. c. 901 c. c. 910 c. c. 919 c. c. 
l^Jpt. . l%pt. 2pt. 2pt. 


928 c. c. 9.37 c. c. 
2 pt. 2 pt. 


946 c. c. 
2pt. 


24.5 




1784 c- c. 1802 c. c. 1820 c. c. 1 1638 c. c. 

3Mpt. svspt. 1 mpt- 4pt. 


1856 c. c. 1874 c. c. 
4 pt. 4 pt. 


1892 c. c. 
4pt. 


25 




2676 c. c. 2703 c. c. 2730 c. p. 2757 c. c. 2784 c. c. 2811 c. c. 
5%pt. 5%pt. 5a^pt. 5^pt. 5Jipt. 6 pt. 


2838 c. c. 
6pt. 


25.5 




3568 c. c. 3604 c. c. 3640 c. c. 3676 c. c. 
7^Pt. 75^ pt. 7%pt. 7Mpt. 


i 
3712 c. c. ' 3748 c. c. 
T/a pt. 7Jg pt. 


.3784 c. c. 
Igal. 


26 




4460 c. c. 4505 c. u. 4550 c. c. 4595 c. c. 
1 gal. 1% pt. 1 gal. m pt. 1 gal. 1% pt. 1 gal. IM pt. 


4640 c. c. 4685 c. c. 
1 gal. 1% pt. 1 gal. i;g pt. 


47.30 c. c. 
1 gal. 2 pt. 


26.5 




5.352 c. c. 5406 c. c. 5460 c. c. 5514 c. c. 5568 c. c. 5622 c. c. 5676 c. c. 

1 gal. 3?8 pt. 1 gal. 3% pt. 1 gal. 3% pt. 1 gal. 35^' pt. 1 gal. 3% pt. 1 gal. SJi pt. 1 gal. 4 pt. 

; 1 i 


27 




6244 c. c. 6307 c. c. 0370 c. c. 6433 c. c. 
Igal.S^pt. 1 gal. 53.8 pt. Igal.SJ^pt. 1 gal. 5^ pt. 


6496 c. c. 6559 c. c. 
1 gal. 5% pt. j 1 gal. 5Ji pt. 


6622 c. c. 
1 gal. 6 pt. 


27.5 




! 
7136 c. c. 7208 .;. c. 7280 c. c. 7352 c. c. | 7424 c. c. 7490 c. c. 

lgal.7>^pt. lgal.7}ipt. 1 gal. 7% pt. 1 gal. 7>^ pt. 1 gal. 7^ pt. 1 gal. 7;g pt. 


7568 c. c. 
2 gal. 


28 




8028 c. c. 8109 c. c. 8190 c. c. 8271 c. c. 81352 c. c. 8433 c. c. 
2 gal. 1 pt. 2 gal. 1% pt. 2 gal. V4 pt. 2 gal. 1«^ pt. j 2 gal. 1% pt. 2 gal. IJi pt. 


8514 c. c. 
2 gal. 2 pt. 


28.5 




8920 c. c. 9010 c. c. 9100 c. c. 9190 c. c. 9280 c. c. > 9370 c. c. 
2 gal. 2'-^ pt. 2 gal. 3 pt. 2 gal. 3^ pt. 2 gal. 3»i pt. 2 gal. 3^ pt. 2 gal. 3^^ pt. 


9400 c. c. 
2 gal. 4 pt. 


29 





CONTINUED ON NEXT PAGE 



TABLE, 

CREAM OF 24 



E 

li. „ 
CD S 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


I 


J.5 


2 


2.2 


2.4 


2.6 


29.5 


8668 c. c. 
2 gal. 2% pt. 


8855 c. c. 
2 gal. 231 pt. 


9042 c. c. 
2gal.3Mpt. 


9251 c. c. 
2 gal. 3iyi pt. 


9460 c. c. 
2 gal. 4 pt. 


9548 c. c. 
2 gal. 414 pt. 


9826 c. c. 
2 gal. 4% pt. 


9735 c. c. 
2gal.4^pt. 


30 


9456 c. c. 
2 gal. 4 pt. 


9660 c. c. 
2 gal. 4M pt. 


9864 c. c. 
2gal. 4^-gpt. 


10092 c. c. 
2 gal. b% pt. 


10320 c. c. 
2 gal. 5Jg pt. 


10416 c. c. 
2 gal. 6 pt. 


10512 c. c. 
2 gal. 6M pt. 


10620 c. c. 
2 gal. G% pt. 



TABLE 

CREAM OF 24.5 



13 

.- at 

i» 

CO 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J.5 


2 


2.2 


2.4 


2.6 


24.5 


























25 


772 c. c. 


788 c. c. 

iMpt. 


805 c. c. 
Wa pt. 


822 c. c. 
IMpt. 


841 c. c. 
IMpt. 


849 c. c. 
IMpt. 


857 c. c. 
IMpt. 


865 c. c. 
IMpt. 


25.5 


1544 c. c. 
3Mpt. 


1576 c. c. 
3%pt. 


1610 c. c. 
3%pt. 


1644 c. c. 
3Kpt. 


1682 c. c. 
SMpt. 


1698 c. c. 
3% pt. 


1714 c. c. 
3% pt. 


1780 c. c. 
3% pt. 


26 


2316 c. c. 
4%pt. 


2364 c. c. 
5pt. 


2415 0. c. 
5Mpt. 


2466 c. c. 
5Mpt. 


2523 c. c. 
5%pt. 


2547 c. c. 
5Mpt. 


2571 c. c. 
5% pt. 


2595 c. c. 
5%pt. 



No. 1 9— Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage of Cream 




2.8 


3 3.2 


3.4 


3.6 


3.8 


4 




9812 c. c. 
2gal.4Mpt. 


9911 c. c. 
2 gal. 5 pt. 


10010 c. c. 
2 gal. 5% pt. 


10109 c. c. 
2 gal. 5% pt. 


10208 c. c. 
2 gal. 55s' pt. 


10307 c. c. 
2 gal. 5% pt. 


10406 c. c. 
2 gal. 6 pt. 


29.5 




10704 c. c. 
2 gal. esg pt. 


10812 c. c. 
2 gal. 6% pt. 


10920 c. c. 
2 gal. 71^ pt. 


11028 c. c. 
2 gal. m pt. 


11136 e. c. 
2 gal. m pt. 


11244 c. c. 
2 gal. 1% pt. 


11352 c. c. 
3 gal. 


30 





No. 20 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 




2J& i 3.2 


3.4 


3.6 


3.8 


4 


1 J" 

m S 








(1 


II 


II 








24.5 


572 0. c. 


880 c. c. 
l%pt. 


889 c. c. 


897 c. c. 
IJgpt. 


905 c. c. 
l%pt. 


914 c. c. 

i;^pt. 


923 c. c. 
2 pt. 


25 


1744 c. c. 
3Mpt 


1760 c. c. 

SMpt. 


1778 c. c. 

3Mpt. 


1794 c. c. 
3^pt. 


1810 c. c. 


1828 c. c. 
3;gpt. 


1846 c. c. 
3Jgpt. 


25.5 


2616 c. c. 
5^ pt. 


2640 c. c. 
5% pt. 


2667 c. c. 
5^ pt. 


2691 c. c. 
5?ipt. 


2715 c. c. 
5 '-8 pt. 


2742 c. c. 
5Jgpt. 


2769 c. c. 
5%pt. 


26 



CONTINUED ON NEXT PAGE 



[7] 



TABLE 

CREAM OF 24.5 



E 

si 

u. „ 
OB o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J.5 


2 


2.2 


2.4 


- 2.6 


26.5 


3088 c. c. 
6%pt. 


3153 c. L-. 
6^pt. 


3220 c. c. 
6Mpt. 


.3288 c. c. 
7pt. 


33G4 c. c. 
7%pt. 


3399 c. c. 
7MPt. 


3428 c. c. 
7Mpt. 


.3460 c. c. 
7Mpt. 


27 


3860 c. c. 
1 gal. K pt. 


3940 c. c. 
1 gal. % pt. 


4025 c. c. 
1 gal. ii pt. 


4110 c. c. 
1 gal. % pt. 


4205 c. c. 
1 gal. Vs pt. 


4245 c. c. 
1 gal. 1 pt. 


4285 c. c. 
1 gal.l pt. 


4325 c. c. 
1 gal. IJ/s' pt. 


27.5 


4632 c. c. 
1 gal. IM pt. 


4728 c. c. 
1 gal. 2 pt. 


4830 c. c. 
1 gal. 21^ pt. 


4932 c. c. 
1 gal. 2% pt. 


5046 c. c. 
1 gal. 2% pt. 


5094 c. c. 
1 gal. 2M pt. 


5142 c. c. 
2 gal. 2}i pt. 


5190 c. c. 
1 gal. 3 pt. 


28 


5404 c. c. 
1 gal. 3% pt. 


551G c. c. 
1 gal. 3% pt. 


5635 c. c. 
1 gal. 4 pt. 


5754 c. c. 
1 gal. i% pt. 


5887 c. c. 
1 gal. iH pt. 


5943 c. c. 
1 gal. i% pt. 


5999 c. c. 
1 gal. 4M pt. 


6055 c. c. 
1 gal. 4% pt. 


28.5 


6176 c. c. 
1 gal. 5 pt. 


6304 c. c. 
1 gal. 5% pt. 


6440 c. c. 
1 gal. 5% pt. 


6576 c. c. 
1 gal. 6 pt. 


6728 c. c. 
1 gal. 6}4 pt. 


6792 c. c. 
1 gal. G% pt. 


6856 c. c. 

1 gal. e}4 pt. 


6920 c. c. 
1 gal. 6% pt. 


29 


6943 c. c. 
1 gal. 65^ pt. 


7092 c. c. 
1 gal. 7 pt. 


7245 c. c. 
1 gal. 7% pt. 


7398 c. c. 
1 gal. 1% pt. 


7569 c. c. 
2 gal. 


7641 c. c. 
2gal.Mpt. 


7713 c. c. 
2 gal. % pt. 


7785 c. c. 
2 gal. H pt. 


29.5 


7720 c. c. 
2 gal. % pt. 


7880 c. c. 
2 gal. % pt. 


8050 c. c. 
2 gal. 1 pt. 


8220 c. c. 
2 gal. 1% pt. 


8410 c. c. 
2 gal. IM pt. 


8490 c. c. 
2 gal. 2 pt. 


8570 c. c. 
2 gal. 2)4 pt. 


8650 c. c. 
2 gal. 2M pt. 


30 


8492 c. c. 
2 gal. Vi pt. 


8668 c c. 
2 gal. 2^ pt. 


8855 c. c. 
2 gal. 2% pt. 


9042 c. c. 
2 gal. 3i8 pt. 


9251 c. c. 
2 gal. 31^ pt. 


9339 c. c. 
2 gal. 3% pt. 


9427 c. c. 
2 gal. 3 '^ pt. 


9515 c. c. 
2gal. 4i8pt. 



1 Gallon : 
1 Pint = 
1 Ounce = 



= 3785.4 c. c. 

■■ 473.2 c. c. 

29.5 c. c. 



No. 2 0-Concluded 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 

It 

ffi S 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 






xeo c. c. 

7Kpt. 


.T')jt; c. c. 

7H pt. 


3588 c. c. 


.3620 c. c. 
7%pt. 


.36.5(5 c. c. 
7^pt. 


a(;92 .-. c. 

7J^pt. 


26.5 




i.m c. e. 
1 gal. 1}4 pt. 


4400 c. c. 
1 gal. 1% pt. 


4145 c. c. 
1 gal. 1% pt. 


4485 c. c. 
1 gal. IH pt. 


452.') c. c. 
Igal.lJ^pt. 


4570 c. c. 
1 gal. 1% pt. 


4615 c. c. 
1 gal. IM pt. 


27 




5232 c. c. 
1 gal. 3% pt. 


5280 c. c. 
lgal.3Mpt. 


5334 0. c. 
1 gal. 3M pt. 


5382 c.c. 
1 gal. 3% pt. 


5430 c. c. 
1 gal. 3)^ pt. 


5484 c. c. 
1 gal. 3% pt. 


55.38 c. c 
1 gal. 3% pt. 


27.5 




6101 c. c. 
1 gal. iJi pt. 


61G0 c. c. 
1 gal. 5 pt. 


6223 c. c. 
1 gal. 5% pt. 


6279 c. c. 
1 gal. 5M pt. 


6335 c. c. 
1 gal. 5% pt. 


8398 c. c. 
1 gal. 5% pt. 


6401 c. c. 
1 gal. 5% pt. 


28 




6976 c. c. 
1 gal. 6^ pt. 


7040 c. c. 
1 gal. GVs pt. 


7112 c. c. 
1 gal. 7 pt. 


7176 c. c. 
1 gal. 7H pt. 


7240 c. c. 
1 gal. 7M pt. 


7312 c. c. 
1 gal. 7% pt. 


7384 c. c. 
1 gal. 7% pt. 


28.5 




7848 c. c. 
2gal.^pt. 


7020 c. c. 
2 gal. 9i pt. 


8001 c. c. 
2 gal. Vs pt. 


8073 c. c. 
2 gal. 1 pt. 


8145 c. c. 
2 gal. IH pt. 


8240 c. c. 
2 gal. IM pt. 


8307 c. e. 
2 gal. 1% pt. 


29 




8720 c. c. 
2 gal. 2% pt. 


8800 c. c. 
2 gal. 2% pt. 


8890 c. c. 
2 gal. 2% pt. 


807O L-. c. 
2 gal. 3 pt. 


9050 c. c. 
2gal.3^^pt. 


9140 c. c. 
3 gal. 3% pt. 


92.30 c. c. 
2gal.3}^pt. 


29.5 
30 




9592 c. c. 
2 gal. 434 pt. 


9680 c. c. 
2gal.4;^pt. 


9779 c. c. 
2 gal. 4;i4 pt. 


9807 c. c. 
2 gal. 4,^ pt. 


9955 c. c. 
2 gal. 5 pt. 


10054 c. c. 
2 gal. 5V4 pt. 


10153 c. c. 
2 gal. 5% pt. 





1 Gallon -= 8 Pints = 128 Ounces 
1 Pint = IC Ounces 



TABLE 

CREAM OF 25 



_ E 

i i 

5"! 

I_ 01 

~~ 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


25 


























25.5 


757 c. c. 

l«pt. 


773 c. c. 
l^pt. 


789 0. c. 


806 c. c. 
1% pt. 


823 c. c. 

iMpt. 


830 c. c. 
IMpt. 


838 c. c. 

mpt. 


845 c. c. 
IMpt. 


26 


1514 c. c. 
3Mpt. 


1546 c. c. 
3Mpt. 


1578 c. c. 

3% pt. 


1612 c. c. 
3% pt. 


1646 c. c. 


1660 c. c. 
3Kpt. 


1676 c. c. 
3Mpt. 


1690 c. c. 
3^4 pt. 


26.5 


2271 c. c. 

4Mpt. 


2319 c. c. 
4J^pt. 


2367 c. c. 
5pt. 


2418 c. c. 
SVeVt 


2469 c. c. 
5Mpt. 


2490 c. c- 
5Jipt. 


2514 c. c. 
5}ipt. 


2535 c. c. 
5Mpt, 


27 


3028 c. c. 
6Mpt. 


3092 c. c. 
61^ pt. 


3156 c. c. 
6%pt. 


3224 c. c. 
6Mpt. 


3292 c. c. 
7pt. 


3320 c. c. 
7pt. 


3352 c. c. 
TMpt 


3380 c. c. 
7%pt 


27.5 


3785 c. c. 
Igal. 


3865 c. c. 
1 gal. H pt. 


3945 c. c. 
1 gal. % pt. 


4030 c. c. 
Igal. J^pt. 


4115 c. c. 
1 gal. % pt. 


4150 c. c. 
1 gal. % pt. 


4190 c. c. 
1 gal. % pt. 


4225 c. c. 
1 gal. 1 pt. 


28 


4542 c. c. 
1 gal. 1% pt. 


4038 c. c. 
1 gal. IM pt. 


4734 c. c. 
1 gal. 2 pt. 


4836 c. c. 
1 gal. 23^ pt. 


4938 c. c. 
1 gal. 2% pt. 


4980 c. c. 
1 gal. 23^ pt. 


5028 c. c. 
1 gal. 2% pt. 


5070 c. c. 
1 gal. 2^ pt. 


28.5 


5299 c. c. 
1 gal. 314 pt. 


5411 c. c. 
1 gal. 3% pt. 


5523 c. c. 
1 gal. 3% pt. 


5642 c. c. 
1 gal. 4 pt. 


5761 c. c. 
1 gal. i% pt. 


5810 c. c. 
1 gal. 4M pt. 


5866 c. c. 
1 gal. 4% pt. 


5915 c. c. 
1 gal. 4H pt. 


29 


6056 c. c. 
1 gal. V/e pt. 


6184 c. c. 
1 gal. 51-^ pt. 


6312 c. c. 
1 gal. 5% pt. 


6448 c. c. 
1 gal. 5% pt. 


6584 c. c. 
1 gal. 6 pt. 


6640 c. c. 
1 gal. 6 pt. 


6704 c. c. 
1 gal. GVs pt. 


0760 c. c. 
1 gal. 6M pt. 


29.5 


6813 c. c. 
1 gal. 6% pt. 


6957 c. c. 
1 gal. 6% pt. 


7101 c. c. 
1 gal. 7 pt. 


7254 c. c. 
1 gal. 7»^ pt. 


7407 c. c. 
1 gal. 1% pt. 


7470 c. c. 
1 gal. 1% pt. 


7542 c. c. 
2 gal. 


7605 c. c. 
2 gal. % pt. 


30 


7570 c. c. 
2 gal. 


7730 c. c. 
2 gal. % pt. 


7890 c. c. 
2 gal. % pt. 

^ 


8060 c. c. 
2 gal. 1 pt. 


8230 c. c. 
2 gal. 1% pt. 


8300 c. c. 
2 gal. 13^ pt. 


8380 c. c. 
2 gal. 1% pt. 


8450 c. c. 
2gal. l%pt. 



No. 2 1 

PER CENT STANDARD 





PKKCEXrAGE 


JF BUTTER FAT IN THE MILK 




Butter Fat Per- 
centage ot Cream 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 







u 





u 


u 








25 




853 0. c. 
IMpt 


860 c. c. 
l%pt. 


868 c. c. 


876 c. 0. 
IMpt. 


884 c. c. 
l%pt. 


892 c. c. 
l%pt. 


901 c. c. 
IJgpt. 


25.5 




1706 c. c. 
3%vt. 


1720 c. c. 
SH pt. 


1736 c. c. 
3,5^ pt. 


1752 c. c. 
35^ pt. 


1768 c. c. 
3Mpt. 


1784 c. 0. 
3Mpt. 


1802 c. c. 
3;gpt. 


26 




2559 c. c. 
5%pt. 


2580 c.c. 
5%pt. 


2604 c.c. 
5>^pt. 


2628 c. c. 


2652 c. c. 
5%pt. 


2676 c. c. 
5%pt. 


2703 c. c. 

5Mpt. 


26.5 




3412 c. c. 
7MPt. 


3440 c. c. 
7Mpt. 


3472 c. c. 


3504 c. c. 
7%pt. 


3536 c. c. 

v^pt. 


3568 c. c. 
IH pt. 


,3604 c. c . 

-IH pt. 


27 




4265 0. c. 
1 gal. 1 pt. 


4300 c. c. 
1 gal. 1^ pt. 


4340 c. c. 
1 gal. IM pt. 


4380 c. c. 
1 gal. IM pt. 


4420 c. c. 
1 gal. 1% pt. 


4460 c. c. 

1 gal. m pt. 


4505 c. c 
1 gal. 1% pt. 


27.5 




5118 c. c. 
J gal. 2% pt. 


5100 c. c. 
1 gal. 2ra pt. 


5208 c. c. 
1 gal. 3 pt. 


5256 c. c. 
1 gal. 3ye pt. 


5304 c. c. 
1 gal. 3M pt. 


5352 c. c. 
1 gal. 3% pt. 


5406 c. c. 
1 gal. 3?g pt. 


28 




5971 c. c. 
1 gal. V-i pt. 


6020 c. c. 
1 gal. i% pt. 


6076 c. c. 
1 gal. ira pt. 


6132 c. c. 
1 gal. 5 pt. 


6188 c. c. 
1 gal. 5H pt. 


6244 c. c. 
1 gal. 5% pt. 


6307 c. c 
1 gal. 5}4 pt. 


28.5 




(5824 c. c. 
1 gal. 6?^ pt. 


6880 c. c. 
1 gal. 6K pt. 


6944 c. c. 
1 gal. 6% pt. 


7008 c. c. 
1 gal. 6% pt. 


7072 c. c. 
1 gal. 7 pt. 


7130 0. c. 
1 gal. 1% pt. 


7208 c. c. 
1 gal. IK pt. 


29 
29.5 




7077 c. c. 
2 gal. H pt. 


7740 c. c. 
2gal. %pt. 


7812 c. c. 
2 gal. H pt. 


7884 c. c. 
2gal.%pt. 


7956 c. c. 
2 gal. % pt. 


8028 c. c. 
2 gal. 1 pt. 


8109 c. c. 
2 gal. li^ pt. 




8530 c. c. 
2 gal. 2 pt. 


8600 c. u. 
2ga!.2Mpt. 


8680 c. c. 
2 gal. 2% pt. 


8760 c. c. 
2 gal. 2\i pt. 


8840 c. c. 
2 gal. 2% pt. 


8920 c. u. 
2 gal. 2Ji pt. 


9010 c. c. 
2 gal. 3 pt. 


30 





TABLE 

CREAM OF 25.5 



_ E 
to 

1- s> 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


25.5 


























26 


742 c. c. 
IJ^pt. 


757 c. c. 
l^pt. 


772 c. c. 
l%pt. 


797 c. c. 
l^pt. 


822 c. c. 
IMpt. 


826 c. c. 
IMpt. 


830 c. c. 
IMpt. 


833 c. c. 
IMpt. 


26.5 


1484 c. c. 
3^pt. 


1514 c. c. 
3Mpt. 


1544 c. c. 

3Mpt. 


1594 c. c. 
3Mpt. 


1644 c. c. 

3y^pt. 


1652 c. c. 

3Kpt. 


1660 c. c. 
3>^pt. 


1666 c. c. 
3}4 pt. 


27 


2220 c. c. 
i% pt. 


2271 c. c. 
i% pt. 


2310 c. c. 
4Jgpt. 


2391 c. c. 
5pt. 


2466 c. c. 
5Mpt. 


2478 c. c. 
5Mpt. 


2490 c. c. 
5Mpt. 


2499 c. e. 
5Mpt. 


27.5 


2968 c. c. 
6Mpt. 


3028 c. c. 
6?^ pt. 


3088 c. c. 
6Mpt. 


3188 c. c. 

QH pt. 


3288 0. c. 
7pt. 


3304 0. c. 
7pt. 


3320 c. c. 
7pt. 


3332 c. c. 
7pt. 


28 


3710 c. c. 


.3783 c. c. 
1 gal. 


.3860 c. c. 
1 gal. H pt. 


3985 c. c. 
1 gal. H pt. 


4110 c. c. 
1 gal. 5^ pt. 


4130 0. 0. 
1 gal. ?4 pt. 


4150 c. c. 
1 gal. % pt. 


4165 c. c. 
1 gal. M pt. 


28.5 


4452 c. c. 
1 gal. 1% pt. 


4542 c. c. 
1 gal. 1% pt. 


4632 c. c. 
1 gal. 1% pt. 


4782 c. c. 
1 gal. 2}i pt. 


4932 c. c. 
1 gal. 2% pt. 


4956 c. c. 
1 gal. 2}i pt. 


4980 c. c. 
1 gal. 2% pt. 


4998 c. c. 
1 gal. 2}4 pt. 


29 


5194 c. c. 
1 gal. 3 pt. 


5299 c. c. 
1 gal. 3M pt. 


5404 c. c. 
1 gal. 3% pt. 


5579 c. c. 
1 gal. 3M pt 


5754 c. c. 
1 gal. i% pt. 


5782 c. 
1 gal. 4M pt. 


5810 c.c. 
1 gal. 4M pt. 


5831 c. c. 
1 gal. 4% pt. 


29.5 


5930 c. c. 
1 gal. 41^ pt. 


60.56 c. c. 
1 gal. iJi pt. 


6170 c. c. 
1 gal. 5 pt. 


0376 c.c. 
1 gal. 5% pt. 


6576 c. c. 
1 gal. 5ya pt. 


6608 c. c. 
1 gal. 6 pt. 


0640 c. c. 
1 gal. 6 pt. 


6664 c. c, 
1 gal. 61^ pt. 


30 


6678 c. c. 
1 gal. 61^ pt. 


0813 c. c. 
1 gal. 6?^ pt. 


G948 c. c. 
1 gal. &^ pt. 


7173 c. c. 
1 gal. IVs pt. 


7.398 c. f. 
1 gal. 758' pt. 


7434 c. V. 
1 gal. lU pt. 


7470 c. c, 
1 gal. Vi pt. 


7497 c. c. 
1 gal. IJi pt. 



I 



I 



1 Gallon 
1 Pint 
1 Ounce = 



: 3785.4 c. c. 

- 473.2 c c. 

29.5 c, c 



No. 2 2 

PER CENT STANDARD 





PERCENTAGE OF BUTTER FAT IN THE MILK 




E 

■ OS 

i;S 

Q.U 

U. gj 
1- Ol 

m u 




2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 













v> 


u 








25.5 




837 c. c. 
l%pt. 


841 c. c. 
l^pt. 


849 c. c. 

iMpt. 


857 c. c. 
IMpt. 


865 c. c. 
\% pt. 


872 c. c. 
IJgpt. 


880 c. u. 
l%pt. 


26 
26.5 




1674 c.c. 
3>ipt. 


1682 c. c. 
3>^pt. 


1C08 c. c. 
3%pt. 


1714 c. c. 
3?gpt. 


17.30 c. c. 
3%pt. 


1744 c. c. 
3%pt. 


1760 c. c. 
3^pt. 




2511 c. c. 
5%pt. 


2523 c. <•. 
5%pt. 


2547 c. c. 
5%pt. 


2571 c. c. 
5^pt. 


259.*3 c. c. 
5)^pt. 


2610 c. c. 
5J^pt. 


2640 c. c. 
5?^pt. 


27 




3348 c. c. 
7Nipt. 


33G4 c. c. 
Wa pt. 


339G c. c. 
7Jipt. 


3428 c. c. 
7Mpt. 


34G0 c. c. 
7Mpt. 


3488 c. c. 
7%pt. 


3520 c. c. 
7^pt. 


27.5 
28 




4185 c. c. 
1 gal. % pt. 


4205 c. c. 
1 gal. % pt. 


4245 c. c. 
1 gal. 1 pt. 


4285 c. c. 
1 gal. 1 pt. 


4325 c. c. 
1 gal. 1% pt. 


4.360 c. c. 
1 gal. IJi pt. 


1400 c. f. 
1 gal. 1% pt. 




5022 c. c. 
1 gal. 2% pt. 


5046 c. c. 
1 gal. 2% pt. 


5094 c. c. 
1 gal. 2% pt. 


5142 c. c. 
1 gal. 2% pt. 


5190 c, c. 
1 gal. 3 pt. 


5232 c. c. 
1 gal. 31^ pt. 


S280 c. c. 
1 gal. 3M pt. 


28.5 




58.59 c. c. 
1 gal. 4% pt. 


5887 c. c, 
1 gal. 4% pt. 


5943 c. c. 
1 gal. 4% pt. 


.5999 c. c. 
1 gal. 4% pt. 


6055 c. c. 
1 gal. 4% pt. 


0104 c. c. 
1 gal. V^ pt. 


6100 c. c. 
1 gal. 5 pt. 


29 




CC9C c. c. 
1 gal. &% pt. 


1)728 f. 
1 gal. 6M pt. 


6792 c. c. 
1 gal. 6% pt. 


C85G c. c. 
1 gal. G% pt. 


6920 c. c. 
1 gal. 6% pt. 


6976 c. c. 
1 gal. Q% pt. 


7040 c. c. 
1 gal. 6% pt. 


29.5 




753.3 c. c. 
1 gal. 7Tg pt. 


i:m c. c. 

2 gal. 


7641 c. c. 
2 gal. M pt. 


7713 c. c. 
2 gal. % pt. 


7785 c. c. 
2 fral. % pt. 


7843 c. c. 
2 gal. % pt. 


7920 c. c. 
2 gal. ^i pt. 


30 





1 Gallon = 8 Pints = 128 Ounces 
1 Pint = 16 Ounces 



TABLE 

CREAM OF 26 



_ E 

IS" 






PERCENTAGE OF BUTTER FAT IN THE MILK 









0.5 


J 


1.5 


2 


2.2 


2.4 


2.6 


26 


























26.5 


728 c. c. 


742 c. c. 


757 c. c. 
IMpt. 


772 c. c. 
l^pt. 


788 c. c. 
l%pt. 


795 c. c. 
l^Pt. 


802 c. c. ■ 
l%pt. 


809 c. c. 
IMpt. 


27 


1456 c. c. 
3Mpt. 


1484 c. c. 

3Mpt. 


1514 c. c. 
31^ pt. 


1544 c. c. 

3Mpt. 


1576 c. c. 
3Mpt. 


1590 c. c. 
3%pt. 


1604 c. c. 
3%pt. 


1618 c. c. 
3%pt. 


27.5 


2184 c. c. 
4^pt. 


2226 c. c. 

4Mpt. 


2271 c. c. 
4Mpt. 


2316 c. c. 
4Jgpt. 


2364 c. c. 
5pt. 


2385 c. c. 
5pt. 


2406 c. c. 
5Mpt. 


2427 c. c. 
5Mpt. 


28 


2912 c. c. 
6%pt. 


2968 c. c. 
6Mpt. 


3028 c. c. 
6%pt. 


3088 c. c. 

e^pt. 


3152 c. c. 
6%pt. 


3180 c. c. 
6Mpt. 


3208 c. c. 

CM pt. 


3236 c. c. 

O^pt. 


28.5 


3640 c. c. 
7Mpt. 


3710 c. c. 
7%pt. 


3785 c. c. 
Igal. 


3860 c. c. 
1 gal. M pt. 


3940 c. c. 
1 gal. % pt. 


3975 c. c. 
1 gal. % pt. 


4010 c. c. 
Igal.J^pt. 


4045 c. c. 
1 gal. H pt. 


29 


i368 c. c. 
1 gal. IM pt. 


4452 c. c. 
1 gal. 1% pt. 


4542 c. c. 
1 gal. 1% pt. 


4632 c. c. 
1 gal. IM pt. 


4728 c. c. 
1 gal. 2 pt. 


4770 c. c. 
1 gal. 2H pt. 


4812 c. c. 
1 gal. 2M pt. 


4854 c. c. 
1 gal. 2M pt. 


29.5 


5096 0. c. 
1 gal. 2M pt. 


5194 0. c. 
1 gal. 3 pt. 


5299 c. c. 
1 gal. 3M pt. 


5404 c. c. 
1 gal. S% pt. 


5516 c. c. 
1 gal. 3% pt. 


5565 c. c. 
1 gal. 3% pt. 


5614 c. 0. 
1 gal. SVa pt. 


5663 c. c. 
1 gal. 4 pt. 


30 


5824 c. c. 
1 gal. 4M pt. 


5936 c. c. 
1 gal. 4^ pt. 


6056 c. c. 
1 gal. 4% pt. 


6176 c. c. 
1 gal. 5 pt. 


6304 c. c. 
1 gal. m pt. 


6360 c. c. 
1 gal. 5% pt. 


3416 c. c. 
1 gal. 5K pt. 


6472 c. c. 
1 gal. 5^ pt. 



1 Gallon = 


3785.4 c 


c. 


1 Pint = 


473.2 c 


c. 


1 Ounce = 


29.5 c. 


c. 



No. 23 

1' i: R C H N T STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 




2.0 3 


3.2 3.4 


3.6 3.8 4 

! 


Buller Fal 
cenlage of ( 
















U 


u 


U 


26 




816 c. c. 
1% pt. 


823 c. c. 
l^pt. 


830 c. c. 
13ipt. 


838 c.c. 

m pt. 


845 e. c. 
l^pt. 


853 c. c. 
l^pt. 


860 C.c. 
1% pt. 


26.5 




1632 c. c. 
3)^ pt. 


1646 0. u. 
3J^ pt. 


1660 c. c. 1676 c. c. 
3K pt. 3J^ pt. 


1690 c. c. 
3^pt. 


1706 c. 0. 
3^pt. 


1720 c. c. 
3%pt. 


27 




2448 c. c. 
5lgpt. 


2469 c. c. 
5Mpt. 


2490 c. c. 
5Mpt. 


2514 c. c. 
5J4pt. 


2535 c. c. 
5% pt. 


2559 c. c. 
5?g pt. 


2580 c. c. 
5% pt. 


27.5 




3264 c. c. 
6J^pt. 


.3292 c. c. 
7pt. 


a320 c. c. 
7pt. 


3352 c. c. 

Wa pt. 


3380 c. c. 
TJ^pt. 


3412 c. c 
7Mpt. 


3440 c. c. 
7Jipt. 


28 

28.5 




4080 0. c. 
1 gal. % pt. 


4115 e. c. 
1 gal. Sg' pt. 


4150 c. c. 
lg=i' Mpt. 


4190 c. c. 
1 gal. Vs pt. 


4225 c. c. 
1 gal. 1 pt. 


4265 c. c. 
1 gal. 1 pt. 


4300 c. c. 
1 gal. Ws pt. 




4896 c. c. 
1 gal. 2% pt. 


4938 c. c. 
1 gal. 2H pt. 


4980 c. c. 
1 gal. 2}i pt. 


5028 c. c. 
1 gal. 2% pt. 


5070 c. c. 
1 gal. 2% pt. 


D118 c. c. 
1 gal. 2)i pt. 


5160 c. c. 
1 gal. 2Jg pt. 


29 




5712 c. c. 
1 gal. i}4 pt. 


5761 c. c. 
1 gal. i^a pt. 


5810 c. c. 
1 gal. 4M pt. 


5866 c. c. 
1 gal. 4% pt. 


5915 c. c. 
1 gal. ih pt. 


5971 c. c. 
1 gal. i% pt. 


6020 c. c. 
1 gal. i% pt. 


29.5 




65.38 c. c. 
1 gal. 5^:f pt. 


6584 c. c. 
1 gal. 5Ji pt. 


(•.640 <•. c. 
1 gal. 6 pt. 


G704 c. c. 
1 gal. 61^ pt. 


6760 c. c. 
1 gal. 6^ pt. 


G824 c. c. 
1 gal. 6^8' pt. 


0880 c. c. 
1 gal. e^4 pt. 


30 





1 Gallon = 8 Pints- 
1 Pint ^ IG Ounces 



128 Ounces 



TABLE, 

CREAM OF 26.5 



E 

is 

it 

m u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


1 


J. 5 


2 


2.2 


2.4 


2.6 


26.5 


























27 


714 c. c. 
IJ^pt. 


728 c. c. 
IMpt- 


742 c. c. 
l^Pt. 


757 c. c. 
l^pt. 


772 c. c. 
l%pt. 


779 c. e. 
l^pt. 


785 c. c. 
15^ pt. 


792 c. c. 
l^^pt. 


27.5 


1428 c. c. 
3pt. 


1456 c. c. 
SH pt. 


1484 c. c. 
31^ pt. 


1514 c. c. 
3Mpt. 


1544 c. c. 
3Mpt. 


1558 c. c. 
3Mpt. 


1570 c. c. 
3%pt. 


1584 c. c. 
3%pt. 


28 


2142 c. c. 


2184 c. c. 
4^pt. 


2226 c. c. 
4?i pt. 


2271 c. c. 

4Mpt. 


2316 c. c. 
4%pt. 


2.337 c. c. 
5pt. 


2.355 c. c. 
5pt. 


2370 c. c. 
5pt. 


28.5 


2856 c. c. 
6pt. 


2912 c. c. 
6%pt. 


2968 c. c. 

ejipt. 


3028 c. c. 
6%pt. 


3088 c. c. 

e^pt. 


3116 c. c. 
6%pt. 


3140 c. c. 
6%pt. 


3168 c. c. 
6Mpt. 


29 


3570 c. c. 
7Kpt. 


3640 c. c. 
7^pt. 


.3710 c. c. 
7;gpt 


3785 c. c. 
Igal. 


3860 c. c. 
IgaLMpt. 


.3805 c. c. 
1 gal. M pt. 


3925 c. c. 
1 gal % pt. 


3900 c. c. 
1 gal. % pt. 


29.5 


4284 c. c. 
1 gal. 1 pt. 


4368 c.c. 
1 Kal. IM pt. 


44.52 c. c. 
1 gal. 1% pt. 


4542 c. c. 
1 gal. 1^ pt. 


4620 c. c. 
1 gal. IM pt. 


4674 c. c. 
1 gal. V/s pt. 


4710 c. c. 
1 gal. 2 pt. 


4752 c. c. 
1 gal. 2 pt. 


30 


4998 c. c. 
lgal.2Kpt. 


5096 0. c. 
1 gal. 2M pt. 


5194 c. c. 
1 gal. 3 pt. 


5299 c. c. 
1 gal. 3M pt. 


5404 c. c. 
1 gal. 3% pt. 


5463 c. c. 
1 gal. 3% pt. 


5495 c. c. 
1 gal. 3% pt. 


5544 c. c. 
1 gal. 3% pt. 



No. 24 

PER CENT STANDARD 





PERCENTAGE 


OK BUTTER FAT IN THE 


VIILK 




Butter Fat Per- 
centage of Cream 


2.8 


3 


3.2 


3.4 


3.6 


3.8 


4 





u 


u 


u 


u 








26.5 


798 c. c. 
IffJpt. 


80") c. c. 
1% pt. 


812 c. c. 
IH pt. 


819 c. c. 
IMpt. 


82C c. c. 
IMpt. 


834C.C. 
13ipt. 


841 c. c. 
IH pt. 


27 


159G c. c. 
3Mpt. 


1610 c. c. 
3^pt. 


1624 c. c. 
3?|pt. 


1G38 c. c. 
3>^pt. 


1652 c. c. 
3Jipt. 


16C8 c. c. 
3Mpt. 


1682 c. c. 
3% pt. 


27.5 


2394 c. c. 
5pt 


2415 c. c. 


•24.30 c. c. 
51^ pt. 


2457 c. c. 
5Mpt. 


2478 c. c. 
5Mpt. 


2502 c. c. 
5Mpt. 


2523 c. c. 
m pt. 


28 


3192 c. c. 
6Mpt. 


3220 c.c. 
6% pt. 


.3248 c. c. 
6%pt. 


3276 c. c. 


.3304 c. c. 
7pt. 


a336 c. c. 
7pt. 


3363 c. c. 
7^pt. 


28^ 


:!990 c. c. 
1 gal. % pt. 


402;') c. c. 
1 gal H pt. 


KXJO c. c. 
1 gal. % pt. 


4095 c. c. 
1 gal. % pt. 


41.30 c. c. 
1 gal. M pt. 


4170 c. c. 
1 gal. H pt. 


4295 c. c. 
1 gal. Va pt. 


29 


4788 c. c. 
1 gal. 2}i pt. 


48.30 c. 0. 
1 gal. 2)4 pt. 


4872 c. c. 
1 gal. 2}i pt. 


4914 c. c. 
1 gal. 2% pt. 


4956 c. c. 
1 gal. 2]4 pt. 


5004 c. c. 
1 gal. 2^ pt. 


5046 c. c. 
1 gal. 2% pt. 


29.5 


558Gc. 0. 
1 gal. 3% pt. 


5C.3r, c. c. 
1 gal. 4 pt. 


5084 c. c. 
1 gal. i pt. 


.5733 c. c. 
1 gal. iU pt. 


5782 c. c. 
1 gal. 4M pt. 


58.38 c. c. 
1 gal. i% pt. 


.5887 c. c. 
1 gal. i% pt. 


30 



TABLE, 

CREAM OF 27 



E 

is 


PERCENTAGE OF BUTTER FAT IN THE MILK 


5f 

I. O) 





0.5 J 


t.5 


2 


2.2 


2.4 


2.6 


27 











u 














27.5 


701 c. c. 
l^pt. 


714 c. c. 
11^ pt. 


728 c. c. 
IJ^pt. 


742 c. c. 
IMpt. 


757 c c. 
l^pt. 


763 c. c. 
1!*8 pt- 


769 c. c. 


776 c. c. 
1% pt. 


28 


1402 c. c. 
3pt. 


1428 cc. 
3pt. 


1456 c. c. 

31^ pt. 


1484 c. c. 
31^ pt. 


1514 c. c. 
3Mpt. 


1526 c. c. 
3Mpt. 


1538 c. c. 

.4M pt. 


1552 c. c. 
3Mpt. 


28.5 


2103 c. c. 
4%pt. 


2142 c. c. 
4>^pt. 


2184 c. c. 
^% pt. 


2226 c. c. 
4Mpt. 


2271 c. c. 

4%pt. 


2289 c. c. 
4%pt. 


2307 c. c. 
4;gpt. 


2328 c. c. 
4;^pt. 


29 


2804 c. c. 
6pt. 


2856 c. e. 
6pt. 


2912 c. c. 
Ci^pt. 


2968 c. c. 

cMpt. 


3028 c. c. 
6%pt. 


3052 c. c. 
6%pt. 


3076 c. c. 
6Kpt. 


3104 c. c. 

61^ pt. 


29.5 


3505 c. c. 
7Mpt. 


3570 c. c. 
7>^pt. 


3640 c. c. 
751 pt. 


3710 c. c. 


3785 c. c. 
Igal. 


3815 c. c. 
Igal. 


3543 c. c. 
1 gal. Ys pt. 


3880 c. c. 
1 gal. K pt. 


30 


4206 c. c. 
1 gal. % pt. 


4284 c. c. 
1 gal. 1 pt. 


4368 c. c. 
1 gal. IJi pt. 


4452 c. c. 
1 gal. 1% pt. 


4542 c. c. 
1 gal. \% pt. 


4578 c. c. 
1 gal. 1% pt. 


4614 c. c. 
1 gal. \% pt. 


4656 c. c. 
1 gal. 1% pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 47.3.2 c. c. 
1 Ounce = 29.5 c. c. 



No. 2 5 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

■ M 




2.8 3 3.2 3.4 


3.6 


3.8 


■! 


Butter Fat 
centage of 



















27 




i 
782 c. c. 788 c. c. 795 c. c. 

I'A pt. 1% pt. 1^ pt. 


802 c. c. 
l^pt. 


809 c.c. 
IMpt. 


816 c. c. 


823 c. c. 
13ipt. 


27.5 




1564 c. c. I 1578 c. c. 
3H pt. 3% pt. 


1590 c. c. 
3%pt. 


1604 c. c. 
3%pt. 


1618 c. c. 
3%pt. 


1632 c. 0. 
3H pt. 


1646 c. c. 
3Hvt. 


28 




2346 c. c. ! 2.364 c.c. 
5 pt. 5 pt. 


2385 c. c. 
5pt. 


2406 c. c. 
5H pt. 


2427 c. c. 
5H pt. 


3448 c. c. 
5'^ pt. 


2469 0. c. 

5Mpt. 


28.5 




3128 c. c. 3152 c. c. 
65b' pt. 6% pt. 


.3180 c. c. 
65^ pt. 


3208 c. c. 
6Mpt. 


3236 c. c. 
6^ pt. 


3264 0. c. 
6Jgpt. 


3292 c. c. 
7pt. 


29 




3910 c. c. 3940 c. c. 
1 gal. U pt. 1 gal. M pt. 


3975 c. c. 
1 gal. H pt. 


4010 c. c. 
1 gal. }i pt. 


4045 c. c. 
1 gal. M pt. 


4080 c. c. 
1 gal. % pt. 


4115 c. c. 
1 gal. % pt. 


29.5 




4692 c. c. 4728 c. c. 
Igal. l?gpt. l|?al.2pt. 


4770 c. c. 4812 c. c. 
1 gal. 2% pt. 1 gal. 2}4 pt. 


4851 c. c. 
1 gal. 214 pt. 


4896 c. 0. 
1 gal. 2% pt. 


4938 c. c. 
1 gal. 2H pt. 


30 





1 Gallon 8 Pints = 128 Ounces 
1 Pint = 16 Ounces 



TABLE. 

CREAM OF 27.5 



E 

ii 

Is 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


J 


J. 5 


2 


2.2 


2.4 


2.6 


27.5 


























28 


688 c. c. 
l%pt. 


701 c. c. 
11^ pt. 


714 c. c. 
IJ^ pt. 


728 c. c. 
l^pt. 


742 c. c. 


748 c. c. 
1% pt. 


751 c. c. 

1?8' pt. 


760 c. c. 
1« pt. 


28.5 


1376 c. c. 
2;gpt. 


1402 c. c. 
3pt. 


1428 c. c. 
3pt. 


1456 c. c. 


1484 c. c. 
3>^pt. 


1496 c. c. 
3Mpt. 


1508 c. c. 
3)4 pt. 


1520 c. c. 

3Mpt. 


29 


2064 c. c. 

m pt. 


2103 c. c. 
4Mpt. 


2142 c. c. 
4^pt. 


2184 c. c. 
ifi pt. 


2226 c. c. 
4M pt. 


2244 c. c. 

m pt. 


2262 c. c. 
4Mpt. 


2280 c. c. 
4%pt. 


29.5 


2752 c. c. 
5Jgpt. 


2804 c. c. 
6pt. 


2856 c. c. 
6pt. 


2912 c. c. 
6%pt. 


2968 c. c. 
6Mpt. 


2992 c. c. 
6Mpt. 


3016 c. c. 
6%pt. 


3040 c. 0. 
6Mpt. 


30 


3440 c. c. 
7Mpt. 


3505 c. c. 

m pt. 


3570 c. c. 
7Kpt. 


3640 c. c. 
7,¥ pt. 


3710 c. c. 
7%pt. 


3740 c. c. 
Igal. 


3770 c. c. 
Igal. 


3800 c. c. 
Igal. 



1 Gallon = ,3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce = 29.5 c. c. 



No. 26 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


Per- 
Cream 




2.8 3 3.2 3.4 3.6 3.8 


4 


11 







1 
1 ! 








27.5 




766 c. c. 


772 c. c. 
l^pt. 


779 c. c. 785 c. c. 
1% pt. 1% pt. 


792 c. c. 
l?^pt. 


798 c. c. 
l^pt. 


805 c. e. 
IJipt. 


28 
28.5 




1532 c. c. 1544 c. c. 
3H pt. 3H pt. 


1558 c. c. 1570 c. c. 1584 c. c. 

3Mpt. 3%pt. 1 3Mpt. 

1 


1596 c. c. 
3%pt. 


1610 c. c. 
3%pt. 




2298 c. c. 2316 c. c. 
i'A pt. iJi pt. 


2337 c. c. 
5pt. 


2355 c. c. 
5pt. 


2376 c. c. 
5pt. 


2394 c. e. 2415 c c. 
5 pt. 5)4 pt. 


29 




3064 c. c. 3083 c. c. 
6^ pt. 6}4 pt. 


3116 c. c. 
6%pt. 


3140 c. c. 
6% pt. 


3168 c. c. 
6Mpt. 


3192 c. c. 
6Mpt. 


3220 c. c. 
69i pt. 


29.5 




3a'50 c. c. 3860 c. c. .3895 c. c. 
1 gal. 's pt. 1 gal. J4 pt. 1 gal. J^ pt. 


3925 c. c. 
1 gal. % pt. 


3960 c. c. 
1 gal. M pt. 


3990 c. c. 
1 gal. % pt. 


4025 c. c. 
1 gal. H pt. 


30 





1 Gallon =--- 8 Pints = 128 Ounces 
1 Pint = IG Ounces 



TABLE 

CREAM OF 28 



B 

Q-CJ 
no 

Ll. ^ 

m u 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 









0.5 


J 


J.5 


2 


2.2 


2.4 


2.6 


28 


























28.5 


675 c. c. 
l%pt. 


688 c. c. 

1% pt. 


701 c. c. 
IM. pt. 


714 c. c. 
l>^pt. 


728 c. c. 
IJ^ pt. 


734 c. c. 
IKpt. 


740 c. c. 
l^pt. 


745 c. c. 
1% pt. 


29 


1350 c. c. 

Vi pt. 


1376 c. c. 

2%pt. 


1402 c. c. 
3pt. 


1428 c. c. 
3pt. 


1456 c. c. 
SK pt. 


1468 c. c. 
3% pt. 


1480 c. c. 
SVs pt. 


1490 c. c. 

3Mpt. 


29.5 


2025 c. c. 
4Mpt. 


2064 c. c. 
4% pt. 


2103 c. c. 
4%pt. 


2142 c. c. 
41^ pt. 


2184 c. c. 
i% pt. 


2202 c. c. 
4?8 pt. 


2220 c. c. 
4?8 pt. 


2235 c. c. 


30 


2700 c. c. 
5% pt. 


2752 c. c. 

SJg pt. 


2804 c. c. 
6pt. 


2856 c. c. 
Cpt. 


2912 c. c. 

en pt. 


293C c. c. 
6Mpt. 


2960 c. c. 
ejipt. 


2980 c. c. 
6% pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce = 29.5 c. c. 



N o. 2 7 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 
a.cj 




2.8 3 1 3.2 . 3.4 3.6 3.8 4 


MO 

ffi u 










2S 




751 e. c. 
l?8Pt 


757 c. c. 


783 c. c. 1 769 c. c. ' 776 c. c. 
l?1jpt. l%pt. 1 IJIpt. 


782 c. c. 
I^pt. 


788 c. c. 
l^pt. 


28.5 

29 

29.5 




1502 c. c. 
3>ipt. 


1514 c. c. 
3J^pt. 


1526 c. c. 1538 c. c. 1552 c. c. 
3Mpt. 3Mpt. 3Mpt. 


1564 c. c. 

3Mpt. 


1576 c. c. 
3%pt. 




225.} c. c. 
4Jipt. 


2271 c. f. 

4Mpt. 


2289 c. c. 


2307 c. c. 
4;gpt. 


2328 c. c. 
4>^pt. 


2346 c. c. 
5pt. 


2364 c. c. 
5pt. 




3004 c. c. 
6?8 Pt. 


:J028 c. c. 
6%pt. 


3052 c. c. 

6%pt. 


3076 c. c. 


3104 c. c. 
6Mpt. 


3128 c. c. 
6^pt. 


3152 c. c. 

e^pt. 


30 





1 Gallon = 8 Pints = 128 Ounces 
lPint = 16 0uDceB 



TABLE 

CREAM OF 28.5 





PERCENTAGE OF BUTTER FAT IN THE MILK 


|l 

m S 





0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


28.5 


























29 


663 c. c. 
l%pt. 


675 c. c. 
1% pt. 


088 c. c. 
1% pt. 


701 c. c. 
l^pt. 


714 c. e. 
114 pt. 


720 c. c. 
l^pt. 


723 c. c. 
l^pt. 


731 c. c. 
l^^pt. 


29.5 


1326 c. c. 
2Mpt. 


1350 c. c. 
Vi pt. 


1376 e. c. 
2%pt. 


1402 c. c. 
3pt. 


1428 c. c. 
3pt. 


1440 c. c. 
3pt. 


1450 c. u. 


1462 c. c. 
3J^pt 


30 


1989 l: c. 
4Mpt. 


2025 c. c. 
4Mpt. 


2064 c. c. 
4% pt. 


2103 c. c. 
4%pt. 


2142 c. c. 

iHvt. 


2160 c. c. 
4^pt. 


2175 c. c. 
4%pt. 


2193 c. c. 
■l%pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473.2 c. c. 
1 Ounce = 29.5 c. c. 



No. 2 8 

PER C i: N T STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

i i 


2.8 


3 3.2 


3.4 


3.6 


3.8 


4 


H "o 

1- 01 

to u 





II 


n 


II 











28.5 


736 c. c. 


742 c. c. 


748 c. c. 
IJspt. 


7r)4 c. c. 

1« pt. 


760 c. c. 
1?^ pt. 


706 c. c. 
1,5^ pt. 


772 c. .-. 
1^'pt. 


29 


1472 c. c. 
3ViJpt. 


1484 c. c. 
31! pt. 


1496 c. c. 
3>ipt. 


1508 c. c. 
m pt. 


1520 c. c. 
3.^ pt. 


1532 c. c. 
3Jipt. 


1544 0. c. 
3Jipt. 


29.5 


•2208 c. c. 
4?^pt. 


•22-20 0. c. 
4aipt. 


•2241 c. f. 
4»i pt. 


22G2 c. c. 
4^pt. 


2-280 c. i:. 
434 yt. 


2298 c. C-. 
i% pt. 


231fi .■. c. 
4%pt. 


30 



1 Gallon ----- 8 Pints = 128 Ounces 
1 Pint = 16 Ounces 



TABLE, 

CREAM OF 29 



£ 
a"© 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


I 


1.5 


2 


2.2 


2.4 


2.6 


29 


























29.5 
30 


653 c. c. 
l%pt. 


663 c. <•. 
IMpt. 


075 c. c. 
l%pt. 


688 c. c. 
l%pt. 


701 c. c. 


706 c. c. 
l^pt. 


712 c. c. 

iMpt. 


717 c. 0. 
IKpt 


1306 0. c. 
2M pt. 


1320 c. c. 
2Mpt. 


1350 c. c. 
Vi pt. 


137G c. c. 
2%pt. 


1402 c. c. 
3pt. 


1412 c. c. 
3pt. 


1424 c. c. 
3pt. 


1434 c. c. 
3pt. 



TABLE 

CREAM OF 29.5 



E 

si 

mo 

|I 
"3 S 

00 o 






PERCENTAGE OF BUTTER FAT IN 


THE MILK 







0.5 


I 


J. 5 


2 


2.2 


2.4 


2.6 


29.5 


























30 


041 c. c. 

m pt. 


052 c. c. 

m pt. 


663 c. c. 

1^8 pt. 


675 c. c. 

1^8 I>t. 


688 c. c. 
1?'8 pt. 


093 c. c. 
IH pt. 


698 c. p. 
1}4 pt. 


704 c. c. 
1}4 pt. 



1 Gallon = 3785.4 c. c. 
1 Pint = 473,2 c. c. 
1 Ounce = 29.5 c. c. 



No. 29 

PER CENT STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


Per- 
>eam 


2.S 3 :: 3.4 3.6 3.S ' 4 


!2l 

00 u 




















29 


723 c. e. 
IJ^pt. 


728 c. c. 
IJ^pt. 


Ij^pt. 


740 L-. 1-. 
l^pt. 


74.-, c. c. 751 0.' c. 
1^8 pt- 1% pt. 


7.-.7 c. c. 
l^pt. 


29.5 


1440 c. c. 
3pt. 


1456 c. c. 

3' 8- pt. 


1468 c. c. 1480 c. c. 

3H pt. 3M pt. 


1490 c. c. 1502 c. c. 
3H pt. 3M pt. 


1514 c. c. 
3H pt. 


30 



No. 3 

PER CENl^ STANDARD 



PERCENTAGE OF BUTTER FAT IN THE MILK 


E 

ie 


1 1 

2.8 ! 3 3.2 3.4 3.6 3.8 

1 


4 


no 
1. d 

m u 














29.5 


709 c. c. 714 c. c. 720 c. c H'> c. c. 
l>.^pt. IHpt. IJ^pt. Ulpt. 


7.^1 c. c. 

i}4pt. 


7;w c. c. 
iKpt. 


74-J .-. .•. 

iH pt. 


30 



1 Gallon = 8 Pints = 128 Ounces 
1 Pint = IG Ounces 






9^ 



9j? 

4? 



HYGOS 



9j? 



THE TRUE, SANITARY AND HYGIENIC 

WASHING POWDE.R 

2,ooo new customers for Hygos in 1900, speaks volumes. It makes 
customers because of its great merit. It is unlike any other Washing Powder and 
is prepared especially for creameries and dairies. It cleanses thorougly and leaves 
no smell nor taste. Does not affect the hands. 



STRONGEST, BEST 
AND CH E APE, ST 

On the market to=day. The only one that should 
be used by the Dairy and Creamery Industries 

PACKED IN BARRELS AND KE.GS 



We will send a barrel of Hvgos to vou on receipt of Sio, with the understanding 
that if not satisfactory it can be returned. We know it will prove highly satisfac- 
tory and cause vou to recommend Hvgos to vour friends. 

The PRESERVALINE MANUFACTURING CO 

NEWYORK-41 and 43 Warren Street^ -= ^ ^ .= 

CHICAGO 183 Illinois Street a a O a SAN FRANCISCO 779 Mission Street 






?st? 

9ft? 

* 
9ft? 

9ft? 

^ 
9ft? 
9ft? 
9ftt 

9ft? 
9ft? 
9ft? 



^ 9ft? 

9ft9 ^ 

*?*'^^'=ft?'^'5ft?'^'5ft?^#'5ft?'5ft?^'5ft:?^'ft?'5^ 



OCT 2 1900 






LIBRARY OF CONGRESS 




